Address
94A Chilwell Road, Beeston, Nottingham NG9 1ES, England
The Frustrated Chef in Nottinghamshire Menu
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The Frustrated Chef in Nottinghamshire has no menu available, but can choose from many other options such as baked in wood oven and topped with parmesan cheese. or in cherry tomato sauce and parsley. from P Le. Bunk offers many options including Rumstar Mocktail and Singapore Sling Mocktail. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Strawberry Cheesecake and Chocolate Fudge Cake from . Aroma Indian Takeaway offers Voyager Pub Group and GF - Naked Buritto.
Nearby Sample Menus
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Penne in Tomato Sauce (v) £12.00
- Penne pasta with fresh tomato sauce and herbs.
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Kuzu Kulbasti (Lamb Fillet with Oregano) £17.00
- Grilled fillets of lamb with oregano served with bulgar and salad.
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Antalya Special Steak £21.00
- Grilled sirloin steak served with specially prepared sauce with tomatoes, peppers, onions and served with French fries and vegetables.
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Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
- Chocolate Fudge Cake £4.00
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Karisik Meze (Mixed Meze Platter) £9.00
- Hummus, Tarama salad, cacik, patlican soslu, tabouleh, sigara boregi.
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Izgara Kofte £16.00
- Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
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Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
- Bacon, lettuce & tomato £4.90
- Roast Mediterranean vegetables in a tomato & pesto sauce with tagliatelle (v) -
- Onion rings £2.50
- Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
- Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
- Taylors pie, hand cut chips & garden peas £5.50
- With mixed cheddar (v) £4.90
- Bowl of new potatoes & butter £2.50
- Cornetto di’ Salmone Thinly sliced smoked salmon topped with the best prawns in a rose marie sauce, served with garnish on a crispy lettuce bed £5.90
- Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
- ALL PASTA’S AVAILABLE FOR STARTERS £6.50
- Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
- Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
- Salmon £17.90
- Funghi Al’ Forno Oven baked garlic mushrooms £4.90
- Pesci £17.90
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Methi Paratha £3.50
- Shahi Paneer + 2 Roti £7.00
- Idli Sambar (4 Idli) £6.50
- Chole Bhature £6.50
- Pav Vada £3.50
- Extra Bhatura £1.00
- Bhindi + 2 Roti £7.00
- Chicken Shahi £8.50
- Raitha (cucumber or onion) £2.50
- House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
- Chicken Shashlik £11.50
- Tandoori Chicken £8.50
- Mumbai Potato Lightly spiced potato £4.10
- Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
- Keema Rice £3.90
- Tandoori Chicken Biryani £11.50
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Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
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Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
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Strawberry Lemonade £2.50
- 500ml Bottle
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Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
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Oreo £4.00
- Oreo Cookie Shake made with real dairy ice-cream
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Soda Folk Cream Soda £2.90
- 330ml Can
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Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
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Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
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Peroni £6.95
- 660ml 5.1%
- Roasted Garlic and Herb Bread (VG) £4.50
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Mulled Berry Eton Mess (V) £6.75
- Meringue folded with whipped cream & mixed berries
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Wild Mushroom Soup £5.95
- With garlic croutons & chives
- £12.95
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Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
- Carrot Cake (V) £4.25
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Meantime Yamina Red Ale £4.50
- 330ml 4.1%
- Plain rice £2.49
- Ackee & Saltfish £3.75
- Fried Chicken £3.75
- Coke 1.5 ltr £2.20
- Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
- Ginger Beer 50p
- Fruit Punch 50p
- 3 Cz Jam Sponge £1.00
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Bacon Burger £9.75
- Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
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Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Budweiser £4.00
- 330ml.
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Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
- £6.95
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Bert - brie, blueberry conserve and grapes £4.95
- Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
- Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
- Display Case - full of tasty goodies £2.95
- Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
- Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
- Garlic Bread - with cheese and caramelised onions £2.95
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Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.
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Veggie Hot £5.50
- Cheese, tomato, mushroom, onion, green peppers & jalapeño.
- Sheesh Chicken Tikka Mix £8.00
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Garlic Delight £6.50
- Garlic butter, mushroom, onions & sweetcorn.
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Asian Style £6.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
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Hot & Spicy £6.50
- Cheese, tomato, spicy beef, pepperoni, onions & jalapeño.
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Mexican £6.50
- Cheese, tomato, onions & jalapeño.
- Lamb Burger £3.50
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Appletizer £1.99
- 330ml
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Loaded Nachos with Chicken & Chorizo £4.49
- Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
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Belvoir Raspberry Lemonade £2.99
- 250ml
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Churros (Large) with Chocolate Dip £3.69
- Churros (Large) with chocolate dip
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Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
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Budweiser Prohibition £2.99
- 330ml ABV% 0.05
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Sprite £1.99
- 330ml
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Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
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Pulao Rice £3.95
- Basmati rice cooked with saffron.
- Yoghurt £2.25
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Lamb Chettinand (Very Spicy) £11.25
- Tender lamb cubes, cooked in South Indian spices, a delicacy from the chettinad region of the Sivaganga district of Tamil Nadu.
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Aloo Tikki (Medium Spicy) £4.25
- Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
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Kaalimirch Methiwala Murg (Very Spicy) £11.95
- Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
- Chips £2.25
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Garlic Chilli King Prawns (Hot) £15.95
- This superb dish is from Cochin. Pieces of King Prawn cooked in a hot curry sauce flavoured with chunks of garlic and green chillies.
The Frustrated Chef
Phone
01159228300
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Sunday: 12:00 – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Spanish , Vegan , Vegetarian
Features
Reservations , Special Occasion Dining , Kid Friendly , Serves Alcohol , Seating , Groups , Child-friendly , Full Bar , Highchairs Available , Waitstaff , American Express , Mastercard , Visa , Wheelchair accessible
94A Chilwell Road, Beeston, Nottingham NG9 1ES, England
- Nottinghamshire Gluten Free Menus
- Nottinghamshire Mediterranean Menus
- Nottinghamshire Spanish Menus
- Nottinghamshire Vegan Menus
- Nottinghamshire Vegetarian Menus
- East Midlands Gluten Free Menus
- East Midlands Mediterranean Menus
- East Midlands Spanish Menus
- East Midlands Vegan Menus
- East Midlands Vegetarian Menus