The Foulsyke Bistro in North Yorkshire Menu

The Foulsyke Bistro in North Yorkshire has no menu available, but can choose from many other options such as 7-Up (0.33L) or Pepsi (0.33L) from Pizzapaz. Pizza Express offers many options including Prosecco and Rose Provence. Bamboo Gardens includes a wide range like Irn-Bru .33 L or Bottled Water. 7up 330ml and Fanta 330ml from . Lotus Chinese Takeaway offers Wagamama and Hitachino Yuzu Ginger Non-Ale 0.3%.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Valcano £8.50
    • Onion, spicy beef, mixed peppers, jalapenos.
  • Orange Tango £2.00
    • 330ml.
  • Bolognese and Onion £8.50
  • Meatball Supreme £9.00
    • Spicy beef, onion, meatballs, chopped tomatoes.
  • Cherry Tango £2.00
    • 330ml.
  • Chicken Mix £9.00
    • Onion, pepperoni, chicken, spicy beef.
  • Ham and Pineapple £8.50
  • Ham £7.50
Kinara Tandoori Restaurant (sample menu)
  • Shali £8.95
    • Chicken or meat. This dish is well flavoured, cooked in a medium blend of spices with finely chopped potatoes, onions and tomatoes. The taste is further enhanced as it is garnished with fresh herbs and spices.
  • Malaika Paneer £4.50
    • Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
  • Meat Jakuti £9.95
    • Meat dish prepared in different blends of herbs and spices to give a delicious assortment of flavours.
  • Balti Tikka Masala £8.95
  • Modhu Malha £7.95
    • Cooked with honey and our special buttered sauce which is made with coconut, almonds, sultana and cream, giving it a rich creamy sauce.
  • Chicken Tikka Garlic £4.50
  • Tandoori Meat Chops £4.95
    • Meat chops marinated with a special blend of spices.
  • Vegetable Platter (For 2) £6.95
    • Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
Graveley's Fish and Seafood Restaurant (sample menu)
  • Bread Cake £0.70
  • Tizer 0.33L (Can) £1.10
  • Fish Cake £1.95
  • Haddock £5.50
    • Size options available.
  • Small Sausage £4.60
  • Gravy Sauce £1.20
  • Vimto 0.33L (Can) £1.10
  • Homemade Tartare Sauce £0.85
Angel Inn (sample menu)
  • Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
  • Mini chocolate oranges £2.95
  • •••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
  • Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
  • - -
Aldwark Arms (sample menu)
  • Caramelised onion & Yorkshire Blue £1.95
  • Beer battered onion rings £2.75
  • Rump steak £16.95
  • Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
  • Carrot and swede £2.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Bambinos (sample menu)
  • Meal Deal 8 £15.00
    • 2x quarter pounder cheese burger and chips, 2x chicken nuggets (6), chips and a bottle of Coca Cola.
  • Ketchup Dip £0.60
  • Four Seasons £9.00
    • Pepperoni, ham, green peppers and mushroom.
  • Kebab and Chips £6.00
  • Fungi £8.00
    • Mushrooms
  • Deep South Chicken £9.00
    • Barbecued chicken pieces.
  • Water (0.5L) £1.00
  • Chicken and Mushroom £9.00
Alfresco (sample menu)
  • A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
  • Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • - Sharing Party/Family Platter A choice of four flavours served on a sharing fondue plate £8.50
  • Homemade tortellini filled with spinach and Pedro blanco ricotta served with wilted spinach and mild provolone cream cheese sauce topped with poached hens egg (v) £14.95
  • ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
  • Trio of Gressingham duck; seared breast, confit leg and roasted winglet pithivier and cauliflower cheese mousse served with a chestnut puree potato and fresh honeycomb £16.95
  • Roasted courgettes, peppers, carrots and beetroots tossed in lemon thyme oil with grelot onions, baby new potatoes finished with fresh basil (v) -
Sushi Waka (sample menu)
  • Kuruma Ebi Yaki (3pcs) (SO) (G) (M) (E) (MK) (CR) £8.20
    • King prawn grill with Japanese cheeses with tobiko.
  • Spicy Tuna Roll (S) £7.50
    • Tuna, spring onion, sesame seed, spicy worchester sauce.
  • Chicken Katsu Curry Rice (SO) (G) (MK) £10.80
  • Asparagus & Avocado Hand Roll (V) (SO) (G) (S) (M) (E) £3.80
    • Asparagus, avocado, mayonnaise, sesame seed.
  • Ebi Tempura Don (SO) (G) (E) (S) (CR) £14.80
    • King prawn in batter on rice.
  • Miso Soup (V) (SO) (G) £1.50
    • Served with tofu, seaweed & spring onion.
  • Spicy Salmon Hand Roll (S) £4.80
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Bento 5 (SO) (G) (E) (S) (F) (CR) £20.80
    • Salmon teriyaki, chicken teriyaki and mixed tempura and cucumber hosomaki.
The Restaurant Bar and Grill (sample menu)
  • Chianti £27.50
    • Roccialta, Toscana.
  • Prosecco Conegliano Valdobbiadene Superiore ‘Rive Di Refrontolo’ Docg Brut £32.00
    • Andreola, Veneto.
  • Crispy Chicken Breast £16.00
    • Stuffed with mozzarella & basil pesto. 20 minutes preparation.
  • Cod Napoletana £19.00
    • Salami, cherry tomatoes & rosemary. 20 minutes preparation.
  • San Pellegrino £3.00
  • Nero D’avola Da Vero £21.75
    • Adria Vini, Sicilia.
  • Quattro Stagioni (VE) £12.25
    • Tomato, olives, peppers, artichokes, friarielli, mushrooms.
  • Cerignola Olives (VE) £4.25
Burgers & More (sample menu)
  • Nachos (VG) £7.45
    • Topped with tomato salsa, Violife cheese and sour topping.
  • Dough Balls with Garlic Mayo £4.95
  • J20 (275ml) £2.50
  • Not Chilli Nachos (VG) £7.95
    • Topped with homemade vegan chilli , violliffe cheese , jalapenos and sour topping.
  • Brewdog Punk IPA 5.6% £4.20
  • Spicy Sauce £2.00
  • Peroni ABV 5.1% £4.00
  • Dark Chocolate £2.00
Ha! Ha! Bar and Canteen (sample menu)
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Nitro Cold Brew Coffee by Crude £3.50
    • 200ml
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Sparkling Water 330ml £2.15
  • Vegetable Tempura £5.50
    • Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
  • Pil Pil King Prawns £5.95
    • In a tomato, chilli and paprika sauce with toasted ciabatta.
  • DA-SH Water Raspberry £2.95
    • 330ml
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Greggs Plc (sample menu)
  • Bacon Breakfast Baguette
    • Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
  • All Butter Croissant
    • Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Drakes Fish and Chip Shop (sample menu)
  • Shandy £1.25
  • Southern Fried Chicken 5 Pieces and Chips £7.25
  • Mozzarella Sticks 5 Pieces £4.99
    • With salsa.
  • Plaice and Chips £7.99
  • Family Feast £31.99
    • 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
  • Calamari 5 Pieces £5.50
  • Apple Pie £3.95
  • Chocolate Fudge Cake £3.95
Anchor Inn (sample menu)
  • Child All 3 Courses £7.00
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Peas 50p
  • Side Salad £1.00
  • Garlic Bread £1.00
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
Devonshire Fell (sample menu)
  • Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
  • Ploughman’s (Ham, cheese, salad, pickle) £5.95
  • Linguini - Asparagus, blue cheese & pea £6.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Selection of home made ice cream and sorbets - Three scoops, please ask for the ice cream menu £3.50
  • Local honey roasted ham & whole grain mustard £5.95
  • Onion rings £1.50
  • Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
The Foulsyke Bistro

The Foulsyke Bistro

location

Address

Barmoor Ln, Scalby, Scarborough YO13 0PG, UK

phone

Phone

01723507423

email

Email

thefoulsykebarmoorlane@gmail.com

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Contemporary , Gluten Free , International , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Barmoor Ln, Scalby, Scarborough YO13 0PG, UK
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