Address
163 High Street, Prestonpans EH32 9AY, Scotland
The Filling Station in Edinburgh Menu
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The Filling Station in Edinburgh has no menu available, but can choose from many other options such as Fresh Mango (0.5L) or Fresh Orange (0.5L) from Palmyra. Tapis Productions offers many options including Fresh Mint Leaf Tea and Hibiscus Flower Tea. Greenmantle includes a wide range like Bulmers Bottle or Sol Bottle. Appletiser and Leftfield Kombucha from . Soul Sushi offers Barburrito and 4 x Corona.
Nearby Sample Menus
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Side orders - Bread and butter £1.25
- Strawberry tart and ice cream topped with cream £5.75
- Battered Haddock Supper: £6.95, Single: £5.95
- Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
- Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Triple Cooked Chips £3
- Poutine (chips with rich gravy and cheese) £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Arancini £3.50
- The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Coleslaw £1.50
- Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
- Mango & passion fruit N/A
- Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
- Homemade Chilli Popcorn £2.50
- Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
- Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
- Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
- Kopparberg Strawberry and Lime Bottle (500ml) £4.95
- Rum Baba £4.50
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Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
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Diavolina £11.00
- Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
- Diet Coke (330ml) £2.00
-
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
- Tonic Water (330ml) £2.00
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Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
- Sweet Potato Fries £2.95
- Fries £2.95
- Ginger Beer (0.33 L) £1.20
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Tiger Prawns £7.95
- Steamed on the hotplate in their own juices with garlic, herby butter.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
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Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
- Fanta Orange £1.20
- Sprite £1.20
- Onion Rings £2.49
- Diet Coke 330ml £1.99
- Sweet Potato Fries £2.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
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Corona 330ml £3.99
- ABV% 4.2 330ml
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Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
- Salsa £0.79
- House salad £3.50 each or 3 for £9.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
The Filling Station
Phone
01312262488
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
British , Fast Food , Vegetarian
Features
Takeout , Kid Friendly , Wheelchair accessible , Child-friendly
163 High Street, Prestonpans EH32 9AY, Scotland
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