The Everest Inn Newark in Nottinghamshire Menu

The Everest Inn Newark in Nottinghamshire has no menu available, but can choose from many other options such as Fanta or 7Up from Chilli Peppers. Cafe offers many options including Sautéed Potato with Bacon and Onions and Sautéed Spinach with Garlic. The Grange Balti and Grill includes a wide range like Water (500ml) or 7up. Diet Pepsi (0.33L) and Water (0.5L) from . City Kebab House offers Voyager Pub Group and GF - Naked Buritto.

Nearby Sample Menus

  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Filo Pastry Rolls with Feta (v) £6.00
    • Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
  • Karides Sote (Sautéed Garlic Prawns) £8.00
    • Sautéed king prawns with confit garlic and fresh tomato sauce.
  • Mixed Kebab £17.00
    • Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
  • Karides Sote (Sautéed Prawns) £19.00
    • Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • New Potatoes (v) £2.95
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
  • 10oz Rump £13.90
  • Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
  • Local sausages, mash, onion gravy & garden peas £3.50
  • Bacon, lettuce & tomato £4.90
  • Homemade fish fingers & tartare sauce £5.50
  • Unless otherwise stated our salads below are presented as a traditional English salad… Small £6.90 / Regular £8.90
  • Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Pollo Dolcelatte Chicken breast cooked with onions, mushrooms, smoked bacon & dolcelatte cheese, finished in a cream sauce with a light sprinkling of black pepper. £14.50
  • Calzone Bolognaise Our classic pizza base folded and filled with homemade bolognaise sauce, mozzarella, mushrooms, olives topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
  • Whole Fried Mushrooms £3.45
  • Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
  • Calzone Speciale Traditional pizza base, folded with toppings inside. Mushrooms, onions, pepperoni, ham, chicken & Choritzo. Topped with homemade bolognese & bacon. £12.50
  • Onion Rings £3.45
  • Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
  • Sag Aloo Spinach and potato £4.10
  • Mushroom Rice £3.50
  • Mix Kebab Chicken tikka , lamb tikka and Sheek kebab £4.90
  • Puri £1.10
  • Chips £2.50
  • Brinjol Bhaji Aubergine £4.10
  • Dhal Soup Lentils £3.90
  • Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Pav Vada £3.50
  • Pani Puri £5.00
  • Canned Soft Drinks £1.00
  • Lamb Curry £8.95
  • Makki Di Roti £1.50
  • Chicken Samosa £1.00
  • Stuffed Chilli £1.50
  • Ben & Jerry's Ice Cream £5.99
  • Macaroni Cheese (V) £4.75
  • Red Tempranillo Garnacha, Spain £16.95
  • Mojo Marinated Chicken Skewers £11.95
    • with grains, wild rice, cucumber & red onion salad, tzatziki and grilled flatbread
  • Coke Zero £2.85
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Fries £3.50
    • (V)
  • White Macabeo, Spain £16.95
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Garlic Bread - garlic ciabatta £2.10
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Bert - brie, blueberry conserve and grapes £4.95
  • Marinated Olives - selection of juicy olives served with toasted crostini £3.55
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Diet Coke £2.50
    • Diet Coke 500ml Bottle
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • Corona £4.00
    • 330ml.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Classic £5.00
    • Stacked with a juicy beef patty, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun. A classic every time
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Coke £1.80
    • 330ml Can
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Mississippi Fried Chicken £7.00
    • Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Oreo £4.00
    • Oreo Cookie Shake made with real dairy ice-cream
  • Fruit Punch 50p
  • Fish Bites £2.50
  • Fish Bites Boneless £3.75
  • Coke 65p
  • Coconut Sponge £1.50
  • Tropical fruit 50p
  • 3 Cz Carrot Cake £1.00
  • Chicken Dumplings £2.50
  • Garlic Pizza £5.50
    • Cheese, tomato & garlic butter pizza base.
  • Asian Style £6.50
    • Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
  • Cheeseburger £3.80
  • Ham & Cheese £4.00
  • Donner Burger £3.50
  • Tuna Mayonnaise £4.00
  • Vegi Special £7.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Veggie Hot £8.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Adraki Chop (Medium Spicy) £6.95
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • Chicken Tawa (Medium Spicy) £12.95
    • Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Salmon Tikka (Medium Spicy) £7.25
    • Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
  • Mixed Green Salad £3.25
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Onion Salad £2.25
  • Keema Rice £4.50
    • Pulao rice cooked with lamb mince.
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Corona £5.99
    • 710ml ABV% 4.2
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Meal Deal for One £9.99
    • Burrito with tortilla chips and dips and a soft drink
The Everest Inn Newark

The Everest Inn Newark

location

Address

69 Castle Gate, Castle Gate Centre, Newark-on-Trent NG24 1BG, England

phone

Phone

01636613660

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 11:00 PM, Friday: 12:00 – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 12:00 – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 12:00 – 2:30 PM, 5:00 – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Nepalese , Vegan , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  Highchairs Available ,  Delivery ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
69 Castle Gate, Castle Gate Centre, Newark-on-Trent NG24 1BG, England