The Dunsforth Public House & Dining in North Yorkshire Menu

The Dunsforth Public House & Dining in North Yorkshire has no menu available, but can choose from many other options such as or Shabji Massalla (n) from Bengal Brasserie. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Rubicon Mango (0.33L) and 7-Up (0.33L) from . Spen Lane Chinese Takeaway offers M Khawaja and Potato Wedges.

Nearby Sample Menus

  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Pollo Supreme £8.50
    • Chicken, mushroom, sweetcorn.
  • Irn-Bru £2.00
    • 330ml.
  • America £9.00
    • Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
  • Margherita £7.50
  • Coleslaw £1.00
  • Italian Job £8.50
    • Onion, salami, mushroom, mixed peppers.
  • BBQ Sauce £1.00
  • Rajshahi Khasi £9.95
    • Tender meat. Cooked with garlicm spring onions, shallots, methi, garnished wuth crispy potato dressing. The result is a delightful symphony of flavours.
  • Tandoori Spicy Wings £4.95
    • Succulent chicken wings grilled in tandoori.
  • Vegetable Rice £3.05
  • Shahi Khana £7.95
    • Almonds, coconut and fried onions in a creamy texture.
  • Seekh Kebab £3.95
    • Traced back to Genghis Khan who invaded Asia and sent rulers scurrying across the Hindu Kush. These nawabs brought with them rustic but delicious kebabs. The traditional mince of meat with the distinct flavours of fresh herbs and aromatic spices.
  • Malaika Paneer £4.50
    • Home-made cheese cubes marinated in a special tikka sauce and then gently cooked in tandoori (suitable for vegetarians).
  • Tandoori Chicken £3.95
    • Succulent tandoori chicken grilled in a tandoori clay oven.
  • Garlic and Chilli Naan £3.25
  • Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
  • - choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
  • Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
  • Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
  • Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
  • Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
  • Mini Eccles cakes with Lancashire bomb cheese £3.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Cloudy Lemonade 0.33L (Can) £1.10
  • Pot of Heinz Ketchup £0.60
  • Cream Soda 0.33L (Can) £1.10
  • Vimto 0.33L (Can) £1.10
  • Coca Cola £1.10
    • Size options available.
  • Water 0.5L (Bottle) £1.60
  • Fanta Orange £1.10
    • Size options available.
  • Chicken Nuggets £3.25
    • Quantity options available.
  • Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
  • Cheddar & Theakston’s rarebit on toast £3.50
  • Lamb samosas & cucumber raita £5.95
  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Caramelised onion & Yorkshire Blue £1.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Carrot and swede £2.50
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Sautéed chestnut mushroom risotto finished with Datterini tomatoes -
  • Antipasto misto made with a selection of Bellota ham £11.95
  • Oven roasted chicken thighs in Sussex honey, fresh ginger, garlic and lemon (hot) -
  • A traditional Italian tiramisu made with a modern twist using crème pasticcera, white chocolate, Marsala mascarpone and toasted almonds. Made by an Italian so tastes like it should! £6.50
  • Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
  • Crispy leaf salad with julienne of carrots, sliced apples, radishes and seeped raisins (v) -
  • - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
  • Seared loin of halibut served with beetroot risotto in a roasted munchkin pumpkin, preserved baby fennel and vegetable pearls £19.95
  • Chocolate Fondant £6.50
    • Stuffed with chocolate truffles & vanilla ice cream.
  • Cerignola Olives (VE) £4.25
  • Calamari, Spicy Salami & Three Bean £11.50
    • Rocket, cherry tomatoes, basil, olives, lemon, garlic & parsley.
  • Prosecco Conegliano Valdobbiadene Superiore ‘Ca’ De Riva’ Docg Extra Dry £31.50
    • Montresor, Veneto.
  • Villa Teresa Rosé £25.00
    • Tonon, Veneto.
  • Catarratto Da Vero £21.75
    • Adria Vini, Sicilia
  • Ichnusa, Sardegna £4.75
    • 330ml.
  • Crispy Cod Bruschetta £8.50
    • Lemon mayonnaise & toasted ciabatta.
  • Sea Salt & Pepper Squid £7.95
    • Sesame seeds, tomato & chilli jam.
  • Beetroot & Ricotta Tortellini (V) £6.25
    • Goat's cheese cream.
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
    • Full, long finish, beautifully delicate, with raspberry fruits.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Loch Fyne Frappato [Sicily] £23.50
    • With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
  • Loch Fyne Grillo [Sicily] £23.50
    • Fresh, light & lively, with nutty, fruit driven flavours.
  • Diet Coke £2.75
  • Nagata Ebi Salmon Roll (SO) (G) (M) (E) £14.80
    • Salmon, king prawn, tobiko, avocado, mango sauce, mayonnaise & teriyaki sauce.
  • Chicken Wings (3pcs) (SO) (G) (S) (M) £5.80
    • Grill chicken wings cooked in fish sauce, sesame seed & homemade BBQ sauce.
  • Sea Bass £3.60
  • Panko Crab (G) (E) (CR) £8.70
    • Deep fried soft shell crab in breadcrumb served with spicy mayonnaise.
  • Spicy Salmon Hand Roll (S) £4.80
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Sushi Platter C £22.80
    • Salmon, tuna, seabass, seabream, mackerel, king prawn, sweet prawn, octopus, unagi, salmon roe (SO) (G), scallop & california roll (SO) (G) (M) (E).
  • Beef Fried Rice (SO) (S) (E) £10.80
  • Saba Shio Bento (SO) (G) (S) (E) (F) £12.80
  • Cranberry Jack Fruit (VG) £7.95
    • Oven baked cranberry jack fruit mixed peppers & Violife
  • French Fries £3.25
  • Not Chilli Con Carne (VG) £11.95
    • Served with french fries and side salad.
  • Session IPA 4.6% £4.20
  • Spicy Sauce £2.00
  • Side Salad £3.95
  • Brewdog Punk IPA 5.6% £4.20
  • Dark Chocolate £2.00
  • Still Water 750ml £3.60
  • DA-SH Water Cucumber £2.95
    • 330ml
  • DA-SH Water Raspberry £2.95
    • 330ml
  • Still Water 330ml £2.15
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Diet Coke £2.75
    • 330ml
  • Chicken & Avocado Salad £10.95
    • Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
  • Chicken Katsu £10.95
    • Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
  • Milk Chocolate Ring Doughnut
    • A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
  • Raspberry and Almond Bakes
    • raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
  • Tuna Crunch Baguette
    • Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
  • Sausage Breakfast Roll
    • A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Pigs under Blankets Baguette
    • Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
  • - Homemade Chilli £4.95
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Half Roast Chicken served with chips & peas and optional gravy £5.65
  • Beans 50p
  • Homemade Chilli Con Carne Spicy chilli served with rice or chips and garlic bread. £5.95
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Crayfish tails, lime and coriander mayonnaise £5.95
  • Eggs Benedict - A poached egg on muffin, Parma ham, hollandaise sauce £4.95
  • Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
  • Locally smoked salmon & dill crème fraise £5.95
  • Three Courses £19.95
  • B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
  • Chips £2.95
  • Scallop - Seared scallops, fennel, tomato jelly, tomato and capers £7.95
  • Sabzi Balti Cooked with onions and special balti sauce £9.15
  • Sheek Kebab £4.05
  • Dansak Chicken or Lamb Hot sweet and sour, cooked with lentils £9.15
  • Tandoori King Prawn £14.25
  • King Prawn .............................. £13.25
  • Starter - Royal sizzler for 2 -
  • Chicken or Lamb .... £8.30
  • Lemon Pilau £3.30
The Dunsforth Public House & Dining

The Dunsforth Public House & Dining

location

Address

Mary Lane, Lower Dunsforth YO26 9SA, England

phone

Phone

01423320700

clock

Opened hours

Sunday 12:00 - 22:30 Wednesday 12:00 - 14:3017:30 - 23:00 Thursday 12:00 - 14:3017:30 - 23:00 Friday 12:00 - 14:3017:30 - 23:00 Saturday 12:00 - 23:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gastropub , Gluten Free , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Cash only ,  Waitstaff ,  Wine and Beer ,  Groups

Location
Mary Lane, Lower Dunsforth YO26 9SA, England