Address
Duke William Town Street, Askham NG22 0RS, England
The Duke William in Nottinghamshire Menu
Are you the owner? Manage this listing for free.
The Duke William in Nottinghamshire has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo Lincoln. Frankie & Benny's New York Italian Restaurant & Bar - Nottingham offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. Braunstone Fish & Chips includes a wide range like Water 0.5L or Mirinda Orange 0.33L. Chicken and Bacon with Avocado, Mayonnaise and a Squeeze of Lemon and Bacon with Avocado, Mayonnaise and a Squeeze of Lemon from . Deli Flavour Delicatessen offers Farro's Grillhouse and Any Coffee with a Slice of Cake.
Nearby Sample Menus
-
Ispanak Tarator (Spinach with Yoghurt) (v) £6.00
- Spinach, yoghurt with garlic and olive oil.
-
Salmon £18.00
- Grilled fillet salmon with white sauce served with mixed vegetables.
- Turkish Sweet Pastry £3.75
-
Tabbouleh (Parsley Salad) (v) £6.00
- Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
- Soup of the Day £6.00
- Chocolate Fudge Cake £4.00
-
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
- Chicken Nuggets & Chips £6.50
- Tuna & cheddar cheese £5.50
- Homemade soup with warm bread (v) £3.90
- Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
- Garlic & Stilton mushroom pot with warm bread (v) £4.80
- Mixed cheeses & red onion (v) £4.50
- Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
- Mixed cheddar £1.00
- Feta cheese, mixed leaves, cherry tomatoes, fine beans & olives with pesto vinaigrette on the side (v) -
- Choice of Sauces: Limone , Dijon , Pomodoro £2.00
- Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
- Pescatore A selection of seafood with ground black pepper to bring out the full flavour £10.90
- Risotto Con Vegitali Piccante V Vegetarian dish – a selection of mixed vegetables with freshly chopped parsley, garlic and chilli. £9.90
- Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
- Bianchetti Fritti Deep fried whitebait served with garnish, lemon and tarter sauce £5.50
- Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
- Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Mixed Veg + 2 Roti £6.50
- Ben & Jerry's Ice Cream £5.99
- Keema Bhuna £8.50
- Bread Pakora £1.50
- Chicken Bhuna £8.50
- Ragda Pattice £6.00
- Spring Rolls £1.00
- Methi Paratha £3.50
- Tandoori Mix Grill £11.50
- Tandoori King Prawns £18.90
- Sag Cheese Spinach and cheese £4.10
- Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
- Aloo Paratha £3.50
- Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Chips £2.50
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Brekkie Sandwich - baconesque, fried free-range organic egg and fresh tomato in granary bread with ketchup and mayo £4.95
- Today’s pate - served with granary toast £3.45
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
- Today’s soup - served with garlic bread or cheesy toast £4.25
- Winston - roasted vegetables and hummus £4.95
- Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
- Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
-
Tandoori Chicken (Medium Spicy) £14.95
- Served with pulao rice, salad and makhani sauce.
-
Paneer Tikka Masala (N)(Mild) £9.50
- This is our vegetarian alternative to the very popular tikka masala sauce.
-
Bhindi Do Piazza (Medium Spicy) £8.25
- Okra packed with tangy melange of onion and fresh spices.
-
Fish Amritsari (Medium Spicy) £5.95
- Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
-
Keema Rice £4.50
- Pulao rice cooked with lamb mince.
-
Fish Tawa (Medium Spicy) £14.95
- Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
-
4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.
-
Chicken Tikka Masala (N) (Mild) £9.95
- We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
-
Brussels Sprouts and Baby Spinach (V) £4.50
- Sautéed with roasted garlic butter
-
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
- Sweet Potato Fries (V) (G) £4.25
-
Sweet Potato and Ginger Soup (VG) £5.95
- with pink peppercorns & toasted focaccia
-
Warm Triple Chocolate Brownie (V) £6.50
- with warm chocolate sauce, vanilla ice cream and chocolate flake.
-
Halloumi and Hummus Plate (V) £9.95
- with fried halloumi, smashed avocado, tzatziki & toasted focaccia (V)
-
Stone Baked Bread (VG) £3.25
- with aged balsamic and extra virgin olive oil.
- Giant Green Gordal Olives (VG) £3.25
-
Barbacoa Beef Bowl £7.99
- Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
- Salsa Pot £0.49
-
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
-
Bundle for Two £15.99
- Two burritos with salsa nachos and two soft drinks
-
Burrito With Benefits £7.99
- Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
-
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
-
Arizona Peach Iced Tea £3.59
- 500ml
-
Starthmore (Still) £1.49
- 330ml (Bottle)
- Chips £1.50
- Pineapple Punch £1.50
- Ackee & Saltfish £6.00
- Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
- Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
- Chicken Bites Boneless £3.75
- Option - Salad or Coleslaw N/A
- Brown Stew Chicken (Boneless) £6.00
-
Regular Five Guys Style £5.00
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
-
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
-
Sprite £2.50
- Sprite 500ml Bottle
-
Five Guys Shake £5.25
- Customise your milkshake with as many of our 11 Mix-ins as you want. For the adventurous, add free bacon bits.
-
Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
-
Dr Pepper £2.50
- Dr Pepper 500ml Bottle
- £6.95
-
Hamburger £7.95
- Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
-
Strathmore Still Water £2.60
- 330ml Bt
-
Hot Chicken Wings £5.00
- Chicken wings tossed in Fiery hot sauce
-
The Big Cheese £8.00
- Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
-
Strathmore Sparkling Water £2.60
- 330ml Bt
-
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
-
Appletizer £2.90
- 275ml Bt
-
Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
-
Slaw £3.00
- Creamy house slaw (V)
-
Tuna Delight £6.50
- Cheese, tomato, tuna, sweetcorn & onions.
-
Caribbean £5.50
- Cheese, tomato, pineapple, mushroom & sweetcorn.
-
Asian Style £5.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
-
Pepperoni Plus £6.50
- Cheese, tomato, pepperoni & green peppers.
-
Garlic Delight £8.50
- Garlic butter, mushroom, onions & sweetcorn.
- Cheese & Onion £4.00
-
Peri Peri Pizza £8.50
- Peri peri sauce, jalapeños, tandoori chicken & green peppers.
- Sheesh Chicken Tikka and Donner Mix £9.00
The Duke William
Phone
01777838564
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , British , Gluten Free , Pub Food , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
Duke William Town Street, Askham NG22 0RS, England
- Nottinghamshire Bar Menus
- Nottinghamshire British Menus
- Nottinghamshire Gluten Free Menus
- Nottinghamshire Pub Food Menus
- Nottinghamshire Vegetarian Menus
- East Midlands Bar Menus
- East Midlands British Menus
- East Midlands Gluten Free Menus
- East Midlands Pub Food Menus
- East Midlands Vegetarian Menus