The Dining Room at Cook School by Martin Wishart in Edinburgh Menu

The Dining Room at Cook School by Martin Wishart in Edinburgh has no menu available, but can choose from many other options such as Water or Fresh Orange 500ml from Snax. Boneye offers many options including Ramune and Plum Wine (750ml) (Bottle). Made In Italy includes a wide range like San Pellegrino or J20. Rekorderlig Strawberry & Lime and Bulmers Original from . Tribeca offers Mammas American and Strathmore Water (1L).

Nearby Sample Menus

  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Deep fried breaded mushrooms, served with a garlic dip £5.25
  • Famous Spylaw Pies - Haggis £10.45
  • Garlic bread topped with cheese £3.50
  • Caramel apple pie served with custard or ice cream £5.75
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Hot Chocolate Std:  £2.25, Lrg:  £2.55
  • Vegetable Pakoras £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Jalapeno Poppers £3.50
  • Arancini £3.50
  • Crostini £3.50
  • Triple Cooked Chips £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Rocket & Parmesan Salad £3.50
  • Parmesan & Rosemary Fries £3.75
  • Pineapple, Guava & Lime N/A
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Fries £2.75
  • Shroom Swiss Burger £8.95
    • Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Diet Coca-Cola £1.20
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • San Pellegrino Sparkling Lemonade £1.20
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Mocha (Large) £2.95
    • 2 shots of espresso.
  • Passionfruit Martini (200ml) £6.50
  • Tagliatelle Dello Chef £10.50
    • Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Milano £6.50
    • Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Iced Coffee Frappe £3.50
    • Ice-cold espresso coffee, milk & ice.
  • Vanilla Latte (Large) £2.95
    • 2 shots of espresso.
  • Speck £12.00
    • Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
  • Belvoir Elderflower Presse £2.99
  • Gusto Ginger Beer £2.99
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Pink Onions £0.79
  • Belvoir Raspberry Lemonade £2.99
  • Spite 330ml £1.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • House salad £3.50 each or 3 for £9.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Soup of the day with warm artisan bread £4
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
The Dining Room at Cook School by Martin Wishart

The Dining Room at Cook School by Martin Wishart

location

Address

14 Bonnington Road, Edinburgh EH6 5JD, Scotland

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 19:30 - 20:30 Monday 19:30 - 20:30 Thursday 19:30 - 20:30 Friday 19:30 - 20:30 Saturday 19:30 - 20:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
14 Bonnington Road, Edinburgh EH6 5JD, Scotland
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