The Dining Room at Cook School by Martin Wishart in Edinburgh Menu

The Dining Room at Cook School by Martin Wishart in Edinburgh has no menu available, but can choose from many other options such as Water or Fresh Orange 500ml from Snax. Boneye offers many options including Ramune and Plum Wine (750ml) (Bottle). Made In Italy includes a wide range like San Pellegrino or J20. Rekorderlig Strawberry & Lime and Bulmers Original from . Tribeca offers Mammas American and Strathmore Water (1L).

Nearby Sample Menus

  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Latte Std:  £2.25, Lrg:  £2.65
  • Side Orders - Onion Rings £1.55
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
  • Jalapeno Poppers £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Poutine (chips with rich gravy and cheese) £3.50
  • Crostini £3.50
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Mango & passion fruit N/A
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Orange N/A
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Torta Di Mele £5.00
  • Penne Al Salmone £10.00
    • Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
  • Gingerbread Latte (Large) £2.95
    • 2 shots of espresso.
  • Sprite (330ml) £2.00
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Create Your Own Breakfast £6.00
    • Choose four items of your choice from the full scotish or full scotish veggie.
  • Peroni Nastro Azzurro (Bottle) £4.50
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Larger Chips and Cheese £2.95
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Chicken, Chilli, Yum Yum Burger (Halal) £8.95
    • For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
  • Classic Nachos (V) £4.99
    • The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
  • Gusto Ginger Beer £2.99
  • Sour Cream £0.79
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Belvoir Raspberry Lemonade £2.99
  • Jalapeno Jam £0.79
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
  • Soup of the day with warm artisan bread £4
  • Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
The Dining Room at Cook School by Martin Wishart

The Dining Room at Cook School by Martin Wishart

location

Address

14 Bonnington Road, Edinburgh EH6 5JD, Scotland

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 19:30 - 20:30 Monday 19:30 - 20:30 Thursday 19:30 - 20:30 Friday 19:30 - 20:30 Saturday 19:30 - 20:30
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
14 Bonnington Road, Edinburgh EH6 5JD, Scotland
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