A soft doughnut with custard filling, hand dipped in caramel sauce
Pink Jammie
Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Mexican Chicken Baguette
Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Jam Doughnut
A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Triple Chocolate Muffin
Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Fruit Medley
Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Iced Ring Doughnut
A delicious ring doughnut topped with white fondant and chocolate flavour spin.
Lightly battered deep fried salmon fillet in red curry and Thai herbs.
Pumpkin Curry (V)(Spicy) £7.95
red curry with butternut squash and sweet basil. Spicy. Suitable for vegetarians.
Spicy Mixed Nuts (N) £3.00
Panang Curry (V)(Spicy) £7.00
This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves.
Green Curry (V)(Spicy) £7.00
With green curry paste, coconut milk, aubergines, bamboo shoots and basil leaves.
Gai Yang (G) £10.50
Chargrilled tender thighs in lemongrass and Thai herbs marinade. Served with dipping sauce and mixed salad.
Massaman Curry (N) £8.25
Traditional Muslim inspired style of cooking from the south of Thailand, tender meat cooked in a rich coconut milk and massaman curry paste, onions, nuts and potatoes, very mild.
Drunken Duck (G)(Spicy) £9.95
Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs.