The Counter in Edinburgh Menu

The Counter in Edinburgh has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Bennets Bar offers many options including Merlot Wine 750ml and Chardonnay Wine 750ml. Elfalafel includes a wide range like Guacamole Dip or Hummus Dip. Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche from . Loch Fyne Restaurants offers Golden Ambal and Red Bull.

Nearby Sample Menus

  • Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75
  • Chicken Pie Supper: £6.50, Single: £5.50
  • Baked Potato served with - Prawn Marie Rose £5.50
  • Side Orders - Chips £1.95
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Apple crumble - Served hot with custard £5.75
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Arancini £3.50
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Americano £2.10
  • Capricciosa £10.50
    • Tomato base with mozzarella, ham, olives tomato, mushrooms and artichokes. Cereals Containing Gluten, Milk,
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Espresso £1.50
    • 1 shot of espresso.
  • Limonata (330ml) £2.00
    • Italian lemonade.
  • Cannolo Siciliano £4.50
  • Soda Water (330ml) £2.00
  • Muffins £2.50
    • Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
  • Sweet Potato Fries £2.95
  • Chilli Slaw £2.95
  • 6 Hot Wings and Chips £4.45
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Fanta Orange £1.20
  • Appletizer £2.49
  • Guacamole £0.79
  • Coke Zero 330ml £1.99
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Sour Cream £0.79
  • Arizona Peach Iced Tea £3.59
  • Salsa £0.79
  • Desperados £3.99
    • ABV% 5.9 330ml
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • House salad £3.50 each or 3 for £9.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
The Counter

The Counter

location

Address

216 Morningside Rd, Edinburgh EH10 4QQ, UK

phone

Phone

None

email

Email

None

clock

Opened hours

07:30 AM to 3 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
216 Morningside Rd, Edinburgh EH10 4QQ, UK
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