Address
58 Home Street, Edinburgh EH3 9NA, Scotland
The Colony Gourmet in Edinburgh Menu
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The Colony Gourmet in Edinburgh has no menu available, but can choose from many other options such as Alvier Cabernet Rose (Chile) or Borsao Garnacha (Spain) from Mariachi. Edwards Bar offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Lorraine's Diner includes a wide range like Prosecco 20cl or Prosecco 75cl. Chips and Special BBC Raita from . Bombay Bicycle Club offers Vittoria On The Walk and NV Prosecco Brut.
Nearby Sample Menus
- Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
- Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
- Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- 8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Burger Selection - Vegetarian burger - served in a sesame bun with a choice of topping- cheese or mushroom £9.95
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Famous Spylaw Pies - Steak £10.45
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Cappuccino Std: £2.25, Lrg: £2.25
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Triple Cooked Chips £3
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetable Pakoras £3.50
- Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Rocket & Parmesan Salad £3.50
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
- Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
- Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
- Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
- All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
- Handmade Classic Burger - add Bacon £1.00
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Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.
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Arancino Vegetariano £5.50
- Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Berries And Cream Frappe £3.50
- Espresso coffee, hazelnut.
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Gingerbread Latte (Large) £2.95
- 2 shots of espresso.
- Peroni Nastro Azzurro (Bottle) £4.50
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Veggie £6.00
- Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
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Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
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Tyrol £7.00
- Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
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House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.
- Fanta Orange £1.20
- Larger Chips and Cheese £2.95
- Mac and Cheese and Chips £3.95
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Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
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Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
- Sprite £1.20
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Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
- Onion Rings £2.49
- Fries £2.49
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Diet Coke 330ml £1.99
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Corona 710ml £5.99
- ABV% 4.2 710ml
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Coke Zero 330ml £1.99
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4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
The Colony Gourmet
Phone
01312281354
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 7:00 PM, Saturday: 8:00 AM – 7:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
European , Portugese
Features
58 Home Street, Edinburgh EH3 9NA, Scotland
- Edinburgh European Menus
- Edinburgh Portugese Menus
- Edinburgh Region European Menus
- Edinburgh Region Portugese Menus
- Lothian European Menus
- Lothian Portugese Menus