The Coach House at Middleton Lodge in North Yorkshire Menu

The Coach House at Middleton Lodge in North Yorkshire has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Three Courses and Two Courses from . Browns Restaurant offers Dilshad and 7Up 0.33L.

Nearby Sample Menus

Pizzaficio (sample menu)
  • Pepperoni £7.50
  • Chilli Chicken £9.00
    • Onion, chicken, mushroom, jalapenos, choppes tomatoes.
  • Margherita £7.50
  • Salami and Mushroom £8.50
  • BBQ Sauce £1.00
  • BBQ Chicken £8.50
    • BBQ sauce, chicken.
  • Garlic Mayo £1.00
  • Funghi £7.50
Kinara Tandoori Restaurant (sample menu)
  • Butter Chicken £7.95
    • Mild creamy buttery sauce.
  • Vegetable Platter (For 2) £6.95
    • Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
  • Samosa £3.95
    • Triangular pastry with a lightly spiced stuffing in a choice of meat or vegetables.
  • Vindaloo £6.95
  • Balti Tikka Masala £8.95
  • Tandoori King Prawn £12.95
  • Kashmiri Tikka Karahi £9.50
    • Chicken or meat cooked in the tandoori first then simmered in a tomato based sauce with diced onions, red peppers and mince meat, garnished with coriander.
  • Chana Bhaji £3.95
    • Lighly spiced chick peas cooked with light but tasteful sauce.
Angel Inn (sample menu)
  • Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
  • Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
  • Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
  • Seasonal vegetables, (see Blackboard) £2.25
  • Garlic ciabatta £2.95
  • Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Rocket and parmesan salad £4.50
Graveley's Fish and Seafood Restaurant (sample menu)
  • Water 0.5L (Bottle) £1.60
  • Pot of Heinz Ketchup £0.60
  • Dandellion & Burdock 0.33L (Can) £1.10
  • Bread Cake £0.70
  • Sprite £1.10
    • Size options available.
  • Cream Soda 0.33L (Can) £1.10
  • Curry Sauce £1.20
  • Baked Beans £1.20
Aldwark Arms (sample menu)
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
  • Salt cured olives in pesto £2.50
  • Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
  • Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Lamb samosas & cucumber raita £5.95
  • Hand cut chips £2.50
Alfresco (sample menu)
  • ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
  • Handpicked fresh crab coated in a shellfish glaze served with a lime and seaweed relish and a fresh pea shoot salad £8.45
  • Freshly made lightly minted Sussex lamb meatballs in a light tomato sauce served with penne (hot) -
  • Grilled fillet of sea bass served with a fennel and pine nuts boulangere potato, pea puree and finished with a fresh vanilla cream £18.95
  • Bruschetta made with Altamura Italian bread topped with cherry tomatoes, diced olives, garlic and shallots £4.25
  • Honey glazed baby parsnips £4.25
  • Seafood and clam bisque chowder served with homemade toasted bread £8.95
  • Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
Black Horse (sample menu)
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Cheese £5.50
  • Ham & Cheese £6.50
  • Ham £6.25
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Sauces freshly made to order to accompany your steak £2.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
Bambinos (sample menu)
  • £8.00
  • Tuna and Sweetcorn £10.00
  • Napolitana £10.00
    • Tuna, onions and peppers.
  • Chicken Burger £4.50
    • With choice of half pounder or quarter pounder.
  • Deep South Chicken £10.00
    • Barbecued chicken pieces.
  • Lamb Kofte Kebab £7.00
    • With choice of medium or large.
  • Chicken Connection £8.00
    • Chicken, sweetcorn and garlic.
  • Garlic Mint Dip £0.60
Sushi Waka (sample menu)
  • Tori Karaage (SO)(G)(S) £6.20
    • Crispy deep fried chicken.
  • Vegetable Tempura Bento (V) (SO) (G) (S) (E) £10.80
  • Salmon Ikura Don (SO) (G) (S) (M) £14.80
    • Salmon sashimi, salmon roe on sushi rice.
  • Nasu Dengaku (V)(SO)(G)(S) £5.90
    • Deep fried aubergine glazed with sweet miso sprinkled with sesame seed & spring onion.
  • Ebi Kataifi (4pcs) (SO) (G) (M) (E) (CR) £7.90
    • King prawn wrapped with kataifi shred served with spicy mayonnaise.
  • Beef Fried Rice (SO) (S) (E) £10.80
  • Sweet Prawn £4.20
  • Yasai Fried Udon (SO)(G)(S) (Mixed Vegetable) £9.80
Loch Fyne (sample menu)
  • Loch Fyne Seafood Mixed Grill* £25.95
    • Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
  • Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
    • Full, long finish, beautifully delicate, with raspberry fruits.
  • Halloumi Fries with Chimichurri (V) £4.25
  • Coca-Cola £2.85
  • Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
    • A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
  • Roasted Rainbow Carrots (V) £3.95
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Twice-Cooked Chips (V) £3.95
The Restaurant Bar and Grill (sample menu)
  • Cod Napoletana £19.00
    • Salami, cherry tomatoes & rosemary. 20 minutes preparation.
  • Mezzelune with Prosciutto £7.25
    • Sun dried tomatoes & spicy calabrian sausage.
  • Catarratto Da Vero £21.75
    • Adria Vini, Sicilia
  • Moretti Alla Siciliana, Friuli £5.50
    • 500ml
  • Fettuccine with Sausage £13.75
    • Rosemary, porcini mushrooms, paprika, parsley & cream.
  • Fettuccine Bolognese £12.75
    • Slow cooked beef ragù & pecorino cheese.
  • Negroamaro Rosé £27.00
    • Versante, Puglia.
  • Fries (V) £4.00
    • Sea salt.
The Bread Bin (Harrogate) (sample menu)
  • Hot Pork Carvery with Apple Sauce & Stuffing £4.15
  • Bacon Egg & Tinned Tomato £3.55
  • Cheese Savoury £3.30
  • Chinese Chicken Mayo Salad £3.70
  • Falafel Salad & Chili Sauce £3.70
  • Hot Dog & Onions £3.70
  • Coke Bottle (500ml) £1.99
  • Sausage & Tinned Tomato £3.45
Drakes Fish and Chip Shop (sample menu)
  • Apple Pie £3.95
  • Chocolate Fudge Cake £3.95
  • Southern Fried Chicken Strips 5 Pieces £5.50
  • Battered Mars Bar £3.50
  • 2 Regular Sausage £1.75
  • 100% Chicken Mini Fillets Bites £5.50
  • Fanta Orange £1.25
  • Gravy £1.50
Anchor Inn (sample menu)
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95
  • Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
  • Steak Ale & Mushroom Pudding Chunky pieces of steak with mushroom and ale gravy served with mash or chips & peas £5.95
  • Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Garlic Bread £1.00
  • Chips £1.10
Ali Raj (sample menu)
  • Chana Puri £4.05
  • Prawn on Puri £4.05
  • Lamb Tikka £4.05
  • Sag Bhaji or paneer £4.05
  • Chicken or Lamb ........................ £9.30
  • Garlic Chicken Special spices, onions, tomato. Medium £9.30
  • Chicken or Lamb .. £11.25
  • Sabzi Rezala Medium spiced cooked with yoghurt, coriander £9.15
The Coach House at Middleton Lodge

The Coach House at Middleton Lodge

location

Address

Kneeton Lane, Middleton Tyas, Middleton Tyas, Richmond DL10 6NJ, England

phone

Phone

01325377977

email

Email

james@middletonlodge.co.uk

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British , European , Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Groups ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Validated Parking ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Private Dining ,  Bar Scene

Location
Kneeton Lane, Middleton Tyas, Middleton Tyas, Richmond DL10 6NJ, England
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