Address
Kneeton Lane, Middleton Tyas, Middleton Tyas, Richmond DL10 6NJ, England
The Coach House at Middleton Lodge in North Yorkshire Menu
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The Coach House at Middleton Lodge in North Yorkshire has no menu available, but can choose from many other options such as 1.5 Ltr Bottle or 0.5 Ltr Bottle from Pizza Time. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Pizzaexpress includes a wide range like Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF. Three Courses and Two Courses from . Browns Restaurant offers Dilshad and 7Up 0.33L.
Nearby Sample Menus
- Chilli Sauce £1.00
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Coke £2.00
- 330ml.
- Funghi £7.50
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Chicken Mix £9.00
- Onion, pepperoni, chicken, spicy beef.
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Marinara £9.00
- Onion, olives, tuna, anchovies, prawns.
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Mighty Meaty £9.00
- Pepperoni, spicy beef, spicy sausage, ham, meat balls.
- Tuna and Onion £8.50
- Sweet Chilli Sauce £1.00
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Cauliflower Bhaji £3.95
- In India and Bangladesh cauliflower is usually cooked as a dry vegetable, this is a classic version cooked with shallots, spring onions, mustard seeds, fenugreek. Lightly spiced.
- Methi £6.95
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Jalfrezi £8.95
- Freshly ground spices and chillies in a tamarind flavoured sauce.
- Puri £0.95
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Sizzle Mix £7.95
- Serves 2 people. Sizzling dish with onion bhaji, chicken and meat tikka, seekh kebab and tandoori chicken.
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Vegetable Platter (For 2) £6.95
- Mixture of mushroom pakoras, veg samosas, onion bhajis and veg pakoras.
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Naga Tarkaari £8.95
- A combination of marinated chicken or tender meat marinated in aphrodisiac spice with garlic, spring onions, methi, shallots, fresh green chillies and chilli paste. Very hot.
- Tandoori King Prawn £12.95
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Sprite £1.10
- Size options available.
- Dandellion & Burdock 0.33L (Can) £1.10
- Baked Beans £1.20
- Vinegar Bottle £0.90
- Tizer 0.33L (Can) £1.10
- Chicken Nuggets £4.60
- Fish Cake £1.95
- Vimto 0.33L (Can) £1.10
- Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
- Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
- Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- Rocket and parmesan salad £4.50
- Basket of bread £1.75
- Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
- Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
- Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
- “Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
- Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
- Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
- Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95
- Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
- Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian! £6.50
- Triple cooked pont neuf potatoes £4.50
- Fresh whole poached salmon dressed with cucumber and carrot pickles served with a lemon mayonnaise dressing -
- Rigatoni served with sautéed black tiger prawns, baby leaf spinach, chilli, garlic, fresh tomato sauce finished with herb butter £15.95
- Gustissimo Homemade tomato sauce, roasted cherry tomatoes, aubergine, red onions, garlic, oregano, Kalamata olives, bocconcini mozzarella & fresh basil £11.95
- ARTISAN SUSSEX ICE-CREAM COMPANY Made by hand using cream & honey from Arundel & fruit from Petworth £5.25
- Selection of honey glazed honey and Italian cured hams served with poached and roasted balsamic fruits and homemade piccalilli -
- Pan seared scallops and tiger prawns accompanied with dwarf bok choy, scallop cream and shellfish jus £9.95
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Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
- Still Water Large £4.40
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King Prawn Linguine* £16.50
- Cherry tomatoes, samphire, tomato & chilli sauce.
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Loch Fyne® Golden Shell Hebridean Mussels* £7.25
- White wine, garlic & herb, crusty sourdough bread.
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Il Grillo Di Santa Tresa Vino Spumante Brut [Sicily] £27.00
- Organic sparkling Sicilian wine, perfectly balanced with soft, fine gentle bubbles, spectacular fruity notes and a refreshing burst of acidity.
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Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
- Full, long finish, beautifully delicate, with raspberry fruits.
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Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
- Green Salad (VG) £3.50
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Messina, Sicilia £4.50
- 330ml.
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Shiraz £23.75
- Ca’ Di Ponti, Sicilia.
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Calamari, Spicy Salami & Three Bean £11.50
- Rocket, cherry tomatoes, basil, olives, lemon, garlic & parsley.
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Sea Bass £18.75
- Italian salsa & lemon. 20 minutes preparation.
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Negroamaro £27.50
- Nostrale, Puglia.
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Slow Roasted Pork Belly £17.50
- Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
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Bucatini Carbonara £12.50
- Free range eggs, pancetta & pecorino cheese.
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Capricciosa £12.50
- Ham, mozzarella, mushrooms & olives.
- Hot Dog Topped with Violife Cheese (VG) £7.25
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Thai Spice (VG) £7.95
- Mixed veg, lemon grass, chilli in a red lentil crumb topped with mango, pineapple & habanero sauce.
- Dough Balls with Garlic Mayo £4.95
- B4 Meat - Plant Based Patty (VG) £7.25
-
BBQ Jack Fruit (VG) £7.95
- Topped with BBQ jack fruit, salsa & a mango, pineapple, habanero dressing and sour topping.
- Session IPA 4.6% £4.20
- B4 Meat & Violife Cheese (VG) £7.75
- Cheeze Sauce £2.00
- Mackarel Katsu Curry Rice (SO) (G) (MK) (F) £10.80
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Salmon (SO) (G) (S) (F) £7.90
- Grilled salmon cooked in teriyaki sauce.
- Tosa Fish Iseki Rice (SO) (G) (S) (F) £13.80
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Salmon Head (SO) (G) (S) (F) £4.90
- Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.
- Asparagus (V) £3.20
- Salmon £3.20
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Salmon Sashimi Don (S) (M) £13.80
- Salmon sashimi on sushi rice.
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Tori Karaage (SO)(G)(S) £6.20
- Crispy deep fried chicken.
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Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
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Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
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Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
- Sparkling Water 330ml £2.15
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Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
- Fevertree Ginger Beer 200ml £2.75
-
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
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Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
- Sausage & Tinned Tomato £3.45
- Egg Mayo £2.85
- Chips £2.45
- Chips & Cheese £3.75
- BEST £3.55
- Coke Bottle (500ml) £1.99
- Fried Onions £0.50
- Bacon & Egg £3.50
- Banana Fritter £3.95
- 2 Regular Sausages with Chips and Sauce £5.25
- Apple Pie £3.95
- Dandelion and Burdock £1.25
- Still Water £1.25
- Haddock and Chips £6.99
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Family Feast £31.99
- 3 regular haddock, 4 chips, 3 regular sausage, 7 chicken fillet bites, 5 sides.
- Bread Cake £0.90
- Popadom (plain or spiced) £0.60
- Chicken Pakora £4.05
- Cucumber Raitha £1.25
- Chapatti (thin wholewheat bread) £1.00
- Chicken or Lamb .... £8.30
- Sag Aloo (spinach and potato) £4.05
- Royal Sizzler for two people Chicken & lamb tikka, sheek kebab, meat samosa & onion bhaji, served with individual salad £8.50
- Aloo Gobi (potato and cauliflower) £4.05
- B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
- Tripe - Tripe, black pudding, chorizo, peppered red wine & mixed leaves £6.95
- Fell Burger - Home made burger, caramelized onions, tomato, gem lettuce, pickled cucumber, fried egg, onion rings and chips £12.50
- Ploughman’s (Ham, cheese, salad, pickle) £5.95
- Brill - Red wine poached Brill, pak choi, saffron salsify, shimeji mushrooms, caramelised shallot jus £18.50
- Three Courses £19.95
- Green Salad £2.50
- Sticky toffee pudding - Vanilla ice cream, caramel sauce £4.50
The Coach House at Middleton Lodge
Phone
01325377977
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Bar Scene , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Private Dining , Groups
Kneeton Lane, Middleton Tyas, Middleton Tyas, Richmond DL10 6NJ, England
- North Yorkshire British Menus
- North Yorkshire European Menus
- North Yorkshire Gluten Free Menus
- North Yorkshire Vegan Menus
- North Yorkshire Vegetarian Menus
- Yorkshire and the Humber British Menus
- Yorkshire and the Humber European Menus
- Yorkshire and the Humber Gluten Free Menus
- Yorkshire and the Humber Vegan Menus
- Yorkshire and the Humber Vegetarian Menus