The Cells in Essex Menu

The Cells in Essex has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Chiquito offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Pizza La Poire includes a wide range like Vanilla Ice Coffee or Chocolate Milkshake. Apple Cider and Stella Lager from . Bridge Cafe offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

The Swan (sample menu)
  • Chocolate Fondant with Chantilly Cream & Seasonal Berries £5.25
  • Chicken Caesar Salad with Soft Poached Hens Egg £10.95
  • Bavette Steak with Shallot Red Wine Sauce, Skinny Fries & Onion Rings £12.95
  • 8oz New York Strip Loin £16.95
  • Stuffed Roast Belly Pork £12.95
  • Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
  • Skinny Fries £3.00
  • Selection of Ice Creams & Sorbets £4.95
Wing Wah (sample menu)
  • Stir Fried Beef Shin in Black Pepper Sauce -
  • Pork & Prawn Dumplings -
  • Pepper -
  • Chicken Curry -
  • Bean Curd Rolls with Oyster Sauce -
  • *Eton Mess -
  • Egg Custard Buns -
  • Won-Ton Noodle Soup -
Tayaba (sample menu)
  • Skin on Fries £3.00
    • Maris piper skin on fries with a sprinkling sea salt.
  • Zero Sugar Root Beer Virgil's £2.95
    • 355ml Can. Virgil's all natural zero sugar. 0 calories, 0 anything artificial, 0 aspartame sucralose, 0 guilt, great taste.
  • Po Boy Sandwhich £10.50
    • Buttermilk fried prawns with our house sauce, crunchy lettuce in a toasted brioche bun.
  • Mineral Water £1.50
    • 330ml glass bottle.
  • Diet Coke £2.25
    • 330ml glass.
  • Americano £2.75
    • Sugar and creamer option available.
  • Mild Wings £7.00
    • Grilled double chicken wings in our signature mild sauce.
  • Garlic Mayo £1.00
Stewart's Delicatessen and Tea Room (sample menu)
  • Vegetarian Mussaka £13.90
    • Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
  • Taramoslata £4.80
    • Cod roe with lemon, served with pita bread.
  • Pita Ladolemono £3.95
    • Pita bread drizzled with olive oil, salt & oregano.
  • Greek Sausage £5.50
    • Grilled Greek sausage.
  • Pasturma £5.00
    • Grilled beef sausage.
  • Gigantes £4.50
    • White beans baked in a tomato sauce.
  • Keftedes £5.50
    • Beef & lamb meat balls.
  • Krasatto £12.90
    • Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Franzos Piri Piri (sample menu)
  • Pineapple Slice £0.75
  • Loaded Box £9.45
    • Piri piri chicken burger, 3 grilled wings, regular fries & drink.
  • Veg or Bean in Pitta £5.35
    • Veg or bean patty (fried) with lettuce, onions, tomato, mayonnaise in a toasted pitta.
  • Lamb Kebab Wrap £5.35
    • 2 grilled lamb kebabs with lettuce, onions, mayonnaise in a toasted tortilla.
  • Sprite £1.50
  • 1/2 Chicken £7.95
  • Piri Piri Chicken Burger £7.95
    • Grilled chicken breast with your chosen piri sauce, lettuce, onions, mayonnaise in a toasted bap.
  • Mega Platter £40.95
    • 2 whole grilled chickens quartered, 20 grilled wings, 3 large sides and 5 can drinks.
Agostinho's Restaurant (sample menu)
  • PEITO DE FRANGO AGOSTINHO Sauté Strips Of Chicken Breast, Mushrooms, Hint Of Garlic, Touch Of Tomato, Fresh Herbs, White Wine and Cream Sauce. £11.50
  • CHEF’S SPECIAL SELECTION OF 3 FRESH VEGETABLES (Per Portion) £3.75
  • EXPRESSO £1.85
  • Espetada De Gambas E Vieiras Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic, Flat Leaf Parsley and Butter. £8.50
  • Salada Mista Mixed Leaf Salad, Tomato, Onions, Cucumber and Peppers. £3.75
  • Robalo Frito Com Cebolinho E Gingebre Pan Fried Fillets Of Seabass, Ginger, Spring Onion, Lemon and Parsley. £14.50
  • Peito De Frango Prado Verde Sauté Breast Of Chicken, Peppers, Herbs, Wine, Tomato and a Touch Of Piri-Piri. £11.50
  • Cocktail De Camarao Royal Greenland Prawns, On a Bed Of Crispy Lettuce and Marie Rose Sauce. £5.95
Saffron (sample menu)
  • LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
  • CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
  • NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
  • MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95
  • ALOO PARATHA £2.50
  • PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
  • SABJI BIRYANI (Mixed Vegetables) £7.95
Curry India Tandoori (sample menu)
  • Madras (Fairly Hot) £7.45
  • Paneer Butter Masala (N) £5.95
    • Paneer cooked with makhani sauce.
  • Mushroom Pilau Rice £3.75
  • Garlic Lamb Chilly Methi (Fairly Hot) £10.95
    • Boneless lamb cooked with fresh methi, garlic, ginger, chilli with tomato and onion thick sauce, chef's special spices.
  • Onion Bhaji (V) (G) £3.75
    • Thin julliene onions & herb with gram flour deep fried.
  • Tandoori Chicken £9.95
    • With bone.
  • Vegetable Biryani £9.95
  • Special Fried Rice £4.75
    • Eggs, peas and chicken with rice.
Outback Steakhouse (sample menu)
  • Muchos Nachos £9.95
    • Classic built with it’s own nachos inside; tortillas, cheese sauce, chilli, salsa, sour cream, guac and jalapeños. GFM, Celery, Gluten, Milk, Mustard, Soya.
  • Caramel £3.95
  • Chicken Caesar £11.95
    • Grilled chicken breast with crispy bacon, Italian cheese shavings, Cajun croutons and creamy caesar dressing. Celery, Gluten, Eggs, Milk, Mustard, Soya.
  • Riptide White Zinfandel £17.95
  • Chicken Tenders £5.75
    • In crispy breadcrumb coating served with garlic mayo. Gluten, Milk, Sulphites.
  • Mac N Cheese £3.50
    • V, Gluten, Milk, Mustard.
  • BBQ Pitta Pocket £5.25
    • Pulled BBQ Oumph with full flavoured Asian slaw in a pitta pocket. VG, Gluten, Mustard, Soya, Sulphites.
  • 1/2 Rack £11.95
    • Celery, Gluten, Soya, Sulphites.
Nandos Chickenland (sample menu)
  • Portobello Mushroom & Halloumi V, S 6.95/ S1 8.95/ S2 10.45
  • Organic Milk 1
    • or help yourself to water
  • Chips
  • PERi-Salted Chips
  • Fillet Steak Prego Roll S 10.95/ S1 12.95/ S2 14.45
    • Marinated fillet steak with baby spinach, tomato and garlic aioli.
  • Mixed Leaf Salad S 4.80 / Ch 8.10
  • Jumbo Platter $45.95
    • 2 whole chickens and 5 large sides. Meal for 4-6
  • Sweet Potato & Butternut V
The Apollonia (sample menu)
  • Halep Kebab £15.50
    • Spicy lamb kofta grilled over charcoal & served on a bed of diced bread, topped with halep sauce then drizzled with butter.
  • Garlic Mushroom (V) £4.95
    • Mushrooms cooked with double cream, garlic & topped with cheddar cheese.
  • Grilled Prawns £13.00
    • Marinated king prawns cooked over charcoal grill.
  • Spinach & Feta Cheese Pide (V) £9.00
    • Fresh spinach with mushrooms, pepper, onions & tomatoes topped with feta cheese.
  • Calamari £5.45
    • Fried large squid rings served with tartar sauce.
  • Lamb Ribs Main £12.95
    • Succulent lamb ribs with a touch of herb grilled over charcoal.
  • Mixed Cold Meze £10.95
    • Choice of 4 from above.
  • Iskender Kebab £15.00
    • Lean tender slices of lamb donner on a bed of diced bread, topped with special tomato sauce & yoghurt then drizzled with butter.
Anchor Inn (sample menu)
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Garlic Bread £1.00
  • Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
  • Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
  • Cheesy Chips £1.50
  • - Homemade Chilli £4.95
  • Side Salad £1.00
  • - Tuna £3.95
Greggs Plc (sample menu)
  • Chicken and Bacon Sandwich
    • Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
  • Glazed Ring Doughnut
    • A ring doughnut topped with fondant icing
  • Pain au Chocolat
    • Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
  • BBQ Chicken and Bacon Toastie
    • Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Classic Sandwich Platter
    • comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
  • Gingerbread Man
  • Tandoori Chicken Baguette
    • This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Frankie and Benny's (sample menu)
  • Sweet Potato Fries £4.00
    • Paired perfectly with any Stacks burger (V)
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Fanta £1.50
    • 330ml Can
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Budweiser Prohibition £3.10
    • 330ml Can
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Corona Bottle £4.25
    • 330ml Bt
  • Coke £1.80
    • 330ml Can
Greggs Plc (sample menu)
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Cream Finger Doughnut
    • Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Baguette Platter
    • Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Fruit Medley
    • Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
The Cells

The Cells

location

Address

65 West Stockwell Street, Colchester CO1 1HE, England

phone

Phone

01206562400

email

Email

info@the-cells.co.uk

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , British , Gluten Free , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Kid Friendly ,  Seating ,  Groups ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Private Dining ,  Bar Scene

Location
65 West Stockwell Street, Colchester CO1 1HE, England
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