The Cells in Essex Menu

The Cells in Essex has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Chiquito offers many options including GF - Naked Buritto and GF - Chicken Fajita Salad (Healthy Option, GF). Pizza La Poire includes a wide range like Vanilla Ice Coffee or Chocolate Milkshake. Apple Cider and Stella Lager from . Bridge Cafe offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Wing Wah (sample menu)
  • Fruity Fairy Cake -
  • Won-Ton Noodle Soup -
  • Fruits Jelly -
  • Soft Rice Balls -
  • Crispy Chilli Beef -
  • Fried Singapore Rice Noodles -
  • Roasted Duck with Singapore Noodle Soup -
  • Onion Rings -
Stewart's Delicatessen and Tea Room (sample menu)
  • Lamb £15.00
  • Mussaka £14.90
    • Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
  • Grilled Halloumi £5.80
  • Pasturma £5.00
    • Grilled beef sausage.
  • Halloumi £6.00
  • Vegetarian Mussaka £13.90
    • Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
  • Soutzoykakia £12.90
    • Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
  • Kalamari £6.00
Anchor Inn (sample menu)
  • Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
  • Beans 50p
  • Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
  • Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95
  • Cheesy Chips £1.50
  • Adults All 3 Courses £10.00
  • Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
  • Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Agostinho's Restaurant (sample menu)
  • FILETE COM VINHO MADEIRA Fillet Steak, Madeira Wine and Mushrooms Sauce. £19.95
  • Vieiras Grilhadas Com Alho Grilled Scallops, Bacon, Garlic, Lemon and Parsley Butter. £16.50
  • Linguado Grilhado Grilled Dover Sole. Market Price
  • LOMBO DE BORREGO ASSADO Roast Rack Of Lamb, Rubbed with Oriental Spice Herbs, Port Wine and Roasted Shallots Sauce. £15.95
  • Filete De Espada Com Gambas E Vieiras Fillets of Espada Fish, Tiger Prawns, Scallops, Spring Onion and Ginger. £16.50
  • LIQUOR/IRISH/GAELIC COFFEES £4.75
  • Caldeira De Peixe E Mariscos Traditional Portuguese Fish and Shellfish Casserole (Bouillabisse), Tomatoes, Olive Oil, Potatoes, Peppers, Wine and Parsley. £16.95
  • Vegetable Risotto. £8.95
Langthong Thai Restaurant (sample menu)
  • Pad Pak Raom £6.95
    • Stir fried mixed vegetables topped with oyster sauce.
  • Satay (4) £5.95
    • Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
  • Pad Si-Ew £7.95
    • Stir fried rice noodles with soy sauce, egg and vegetables.
  • Neua Pad Pik Tai Dam £9.75
    • Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
  • Keang Ga-ree Kai £9.95
    • Yellow chicken curry with potato and coconut milk.
  • Yum Neua (Beef Salad) (Spicy) £10.95
    • Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
  • Kao Ka Ti £3.50
    • Thai Jasmine rice cooked with coconut milk.
  • Keang Pa Kai (Spicy) £9.95
    • Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
Saffron (sample menu)
  • JHINGA BIRYANI (King Prawn) £11.95
  • SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
  • RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
  • BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • MACHER JHOL Traditional Bengal fish curry £9.95
  • TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
Khyber Pass Restaurant (sample menu)
  • Chana Masala £2.95
    • Chickpeas in light spice.
  • Lamb Tikka Garlic (D) (MU) £7.95
    • Cooked in sliced chunks of garlic with medium spice & herbs.
  • Tikka Starter (D) (MU) £3.50
  • Stuffed Paratha (D) (G) £2.95
    • Spicy vegetables stuffed with wheat flour.
  • Vegetable Dopiaza £4.95
  • Prawn Dansak (C) £6.95
  • Tamarind Chicken £7.95
    • Cooked in a sweet tangy sauce, medium hot.
  • Lamb Rogan Josh £5.95
The Raj (sample menu)
  • - CHICKEN / PRAWN / MEAT £4.60
  • papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • - PRAWN £2.75
  • - CHICKEN TIKKA / LAMB TIKKA £5.60
  • curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
  • - KING PRAWN £6.45
  • mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
Essex Kebab and Pizza (sample menu)
  • Vegetarian (V) 9" £6.32
    • Mushroom, onion, green pepper, black olive, sweetcorn, and fresh tomato.
  • Americano 15" £11.48
    • Pepperoni, green pepper, and onion.
  • Hawaiian 9" £6.09
    • Ham and pineapple.
  • Chicken and Mushroom 12" £9.78
    • Marinated chicken and mushroom.
  • Large Mixed Kebab £8.05
    • Consisting of one shower of lamb shish, skewer of chicken shish, and a large helping of doner.
  • Mighty Meat 15" £13.78
    • Chicken, kebab, meat, spicy beef, pepperoni, and salami.
  • Chocolate Muffin £1.15
  • Garlic Mushrooms with Cheese £2.87
Elachi Indian Takeaway (sample menu)
  • Peanut Butter (VG) (GF) £2.50
  • Double Chocolate (VG) (GF) £2.50
  • Fentimas Elderflower £2.50
  • Ginger Beer £2.50
  • Falafels on Bed of Hummus (VG) £7.50
    • With rocket salad, couscous, feta cheese, sumac, tahini and flatbread (vegan).
  • Halloumi & Mushroom, Hummus, Rocket Salad, Tahini (V) £5.50
  • Fentimas Cola £2.50
  • Lamb Sausage (H) £8.00
    • With hummus, rocket salad, feta cheese, sumac, tahini and flatbread.
Fish and Chicken (sample menu)
  • Whole Spit Roast Chicken £8.00
  • 1/4 lb burger £2.45
  • 1/2 rack of ribs Med: £3.20
  • 1/2 Spit Roast Chicken with free chips £4.95
  • 1 piece £1.80
  • Steak & Kidney £2.65
  • Curry Sauce £1.35
  • Battered Sausage £1.65
Greggs Plc (sample menu)
  • Golden Syrup Porridge
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Jam Doughnut
    • A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
  • Cheese and Onion Bake
    • Made from rich and creamy cheese and chopped onion,
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Chicken and Bacon Pasta
    • A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
Oysters (sample menu)
  • Steak & Kidney Pie £3.86
  • Mixed Salad £4.00
  • Chicken & Mushroom Pie £3.86
  • Burger in Batter £3.29
  • Garlic £1.43
  • House White £11.00
  • Plaice £7.86
  • Buttered Bread £1.14
Kings Head (sample menu)
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • Eggs Benedict with Ham £5.95
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Hot Chocolate £2.00
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Seasonal Green Vegetables £3.00
Akash Tandoori (sample menu)
  • Lamb Chilli Massala £6.95
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • Prawn £5.95
  • Onion Pulao £2.40
  • Chana Massala (Chick Peas) £2.55
  • Mixed Meat Chicken Prawn with omelet £6.95
  • King Prawn £8.50
  • Chicken Tikka £6.95
The Cells

The Cells

location

Address

65 West Stockwell Street, Colchester CO1 1HE, England

phone

Phone

01206562400

email

Email

info@the-cells.co.uk

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , British , Gluten Free , Vegetarian

features

Features

Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Private Dining ,  Groups

Location
65 West Stockwell Street, Colchester CO1 1HE, England
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