Agostinho's Restaurant in Leigh-On-Sea Menu

 CAFÉS (Coffee)
  • POT OF TEA (Per Person) £2.00
  • EXPRESSO £1.85
  • CAPPUCCINO £2.00
 DOCES (Desserts)
  • Selection of Cheeses, Biscuits and Grapes £5.75
  • Choice of Desserts £5.25
 LEGUMES (Vegetables/Vegetarian Dishes)
  • Bowl of Marinated Mixed Olives £2.95
  • Salada, Tomato e Cebola Tomato and Red Onion Salad. £3.50
  • Salada Mista Mixed Leaf Salad, Tomato, Onions, Cucumber and Peppers. £3.75
  • Extra Potatoes, Sauté, Fresh Cut Chips, New, Cream or Rice (Per Portion) £2.00
  • Mange-Tout or Mushrooms or Spinach (Per Portion) £2.00
  • Fresh Beans or Broccoli or Cauliflower Cheese (Per Portion) £2.00
  • Pasta, Tomato, Herbs and Garlic Sauce. £8.95
  • Vegetable Risotto. £8.95
  • Pasta, Broccoli, Herbs and Cheese Sauce. £8.95
 CARNES (Meats)
  • All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -
  • Figado De Vitela Cebolada E Bacon Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce. £14.50
  • Escalope De Porco Vinho Alhos Pan Fried Escalopes Of Pork, Garlic, Thyme and White Wine Sauce. £11.50
  • Peito De Frango Prado Verde Sauté Breast Of Chicken, Peppers, Herbs, Wine, Tomato and a Touch Of Piri-Piri. £11.50
  • PEITO DE FRANGO AGOSTINHO Sauté Strips Of Chicken Breast, Mushrooms, Hint Of Garlic, Touch Of Tomato, Fresh Herbs, White Wine and Cream Sauce. £11.50
  • FRANGO PIRI-PIRI Grilled Breast Of Chicken With Portuguese Piquant Piri-Piri and Coriander Sauce. £11.50
  • PEITO DE PATO ASSADO Grilled Breast Of Duck, Apricots and Port Wine Sauce. Served Pink. £13.50
  • LOMBO DE BORREGO ASSADO Roast Rack Of Lamb, Rubbed with Oriental Spice Herbs, Port Wine and Roasted Shallots Sauce. £15.95
  • BIFE À ESTALAGEM Pan Fried Fillet Steak, White Wine, Garlic and Cream Sauce. £19.95
  • FILETE COM PIMENTA Fillet Steak (Au Poivre), Green Pepper Corns, Mushrooms, Brandy and Cream. £19.95
  • FILETE COM VINHO MADEIRA Fillet Steak, Madeira Wine and Mushrooms Sauce. £19.95
  • BIFE À PORTUGUESA Prime Sirloin Steak, Garlic, Bay Leaves and Red Wine Sauce. £14.75
  • PICADO À MODA DA CASA Sauté Strips Of Fillet Steak, Dijon Grain Mustard, Onions, Hint Of Garlic, Mushrooms, Finished With Wine and a Little Cream. Served with Rice. £14.95
  • ESPETADA À MODA DA MADEIRA A Speciality Of Madeira. Cubes Of British Sirloin Steak, Grilled On A Skewer, Seasoned with Garlic, Course Sea Salt, Bay Leaves and Finished with Wine Sauce. £14.75
 PEIXE (Fish)
  • All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -
  • Filete De Espada Com Gambas E Vieiras Fillets of Espada Fish, Tiger Prawns, Scallops, Spring Onion and Ginger. £16.50
  • Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £16.75
  • Espadarte Grilhado Grilled Swordfish, Tomato, Herbs, Olive Oil and Capers Sauce. £13.50
  • Robalo Frito Com Cebolinho E Gingebre Pan Fried Fillets Of Seabass, Ginger, Spring Onion, Lemon and Parsley. £14.50
  • Salmao Escoces Cozido/Grilhado Poached Or Grilled Fillet Of Scotch Salmon, Dill Sauce. £12.50
  • Arroz De Mariscos Portuguese Paella with Shellfish, Peppers, Mussels, Clams, Squid, King Prawns etc. Cooked In Rice. £16.50
  • Pescada Frita Com Molho De Funcho Pan Fried Fillets of Hake, Wine and Dill Sauce. £12.50
  • Vieiras E Gambas Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic and Flat Leaf Parsley Butter. £17.50
  • Caldeira De Peixe E Mariscos Traditional Portuguese Fish and Shellfish Casserole (Bouillabisse), Tomatoes, Olive Oil, Potatoes, Peppers, Wine and Parsley. £16.95
  • Linguado Grilhado Grilled Dover Sole. Market Price
  • Vieiras Grilhadas Com Alho Grilled Scallops, Bacon, Garlic, Lemon and Parsley Butter. £16.50
  • Raia Cozida Com Alcaparas Poached Wing of Skate with Capers, Lemon Butter and Parsley. Medium - £14.95 / Large - £16.50
  • Peixe Espada Grilhado Pan Fried Fillets of Espada Fish with Banana and Dill Sauce. £14.50
  • Queijo De Cabra Grilhado Com Salada Grilled Goat’s Cheese, Tomato, Red Onion and Leaf Salad. £5.95
  • Mexilohes A Varina Bowl Of Steamed Rope Mussels In Wine, Leeks, Garlic, Parsley and Cream. £6.75
  • Sardinhas Grilhadas Com Pimentos Grilled Portuguese Sardines, Roasted Mixed Peppers and Lemon. £5.50
  • Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £7.50
  • Gambas Com Manteiga De Alho Pan Fried Tiger Prawns with Garlic, Lemon and Flat Leaf Parsley Butter. £7.50
  • Espetada De Gambas E Vieiras Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic, Flat Leaf Parsley and Butter. £8.50
  • Pasteis De Bacalhau Portuguese Sun Dried Salted Cod Cakes, Leaf Salad with Garlic and Coriander Mayonnaise. £5.95
  • Sopas Do Dia Choice Of Fresh Home Made Soups. £4.95
 ENTRADAS FRIAS (Cold Starters)
  • Melon Com Fruta Tropical E Porto Melon Parisienne with Tropical Fruit and White Port. £4.95
  • Presunto Fumado Serrano Iberico Ham, Melon and Pineapple. £6.50
  • Pate De Figado De Pato Chef’s Home Made Duck Liver Pate’, Salad and Hot Toast. £5.75
  • Salmao Fumado Com Abacate Scotch Oak Smoked Salmon with Avocado. £6.95
  • Salada De Anchovas Abacate E Camarao Marinated Fresh Anchovies, Royal Greenland Prawns, Avocado and a Vinaigrette Salad. £6.25
  • Salada De Camarao E Abacate Royal Greenland Prawns, Avocado Salad and Marie Rose Sauce. £6.25
  • Cocktail De Camarao Royal Greenland Prawns, On a Bed Of Crispy Lettuce and Marie Rose Sauce. £5.95

Nearby Sample Menus

Agostinho's Restaurant


157 Leigh Road, Leigh-On-Sea, Essex, SS91JF ,




Opened hours










Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

157 Leigh Road, Leigh-On-Sea, Essex, SS91JF ,
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