Agostinho's Restaurant in Leigh-On-Sea Menu

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Cocktail De Camarao Royal Greenland Prawns, On a Bed Of Crispy Lettuce and Marie Rose Sauce. £5.95
Salada De Camarao E Abacate Royal Greenland Prawns, Avocado Salad and Marie Rose Sauce. £6.25
Salada De Anchovas Abacate E Camarao Marinated Fresh Anchovies, Royal Greenland Prawns, Avocado and a Vinaigrette Salad. £6.25
Salmao Fumado Com Abacate Scotch Oak Smoked Salmon with Avocado. £6.95
Pate De Figado De Pato Chef’s Home Made Duck Liver Pate’, Salad and Hot Toast. £5.75
Presunto Fumado Serrano Iberico Ham, Melon and Pineapple. £6.50
Melon Com Fruta Tropical E Porto Melon Parisienne with Tropical Fruit and White Port. £4.95

Sopas Do Dia Choice Of Fresh Home Made Soups. £4.95
Pasteis De Bacalhau Portuguese Sun Dried Salted Cod Cakes, Leaf Salad with Garlic and Coriander Mayonnaise. £5.95
Espetada De Gambas E Vieiras Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic, Flat Leaf Parsley and Butter. £8.50
Gambas Com Manteiga De Alho Pan Fried Tiger Prawns with Garlic, Lemon and Flat Leaf Parsley Butter. £7.50
Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £7.50
Sardinhas Grilhadas Com Pimentos Grilled Portuguese Sardines, Roasted Mixed Peppers and Lemon. £5.50
Mexilohes A Varina Bowl Of Steamed Rope Mussels In Wine, Leeks, Garlic, Parsley and Cream. £6.75
Queijo De Cabra Grilhado Com Salada Grilled Goat’s Cheese, Tomato, Red Onion and Leaf Salad. £5.95

Peixe Espada Grilhado Pan Fried Fillets of Espada Fish with Banana and Dill Sauce. £14.50
Raia Cozida Com Alcaparas Poached Wing of Skate with Capers, Lemon Butter and Parsley. Medium - £14.95 / Large - £16.50
Vieiras Grilhadas Com Alho Grilled Scallops, Bacon, Garlic, Lemon and Parsley Butter. £16.50
Linguado Grilhado Grilled Dover Sole. Market Price
Caldeira De Peixe E Mariscos Traditional Portuguese Fish and Shellfish Casserole (Bouillabisse), Tomatoes, Olive Oil, Potatoes, Peppers, Wine and Parsley. £16.95
Vieiras E Gambas Com Presunto Grilled Tiger Prawns, Skewered with Sea Scallops Wrapped In Parma Ham, Garlic and Flat Leaf Parsley Butter. £17.50
Pescada Frita Com Molho De Funcho Pan Fried Fillets of Hake, Wine and Dill Sauce. £12.50
Arroz De Mariscos Portuguese Paella with Shellfish, Peppers, Mussels, Clams, Squid, King Prawns etc. Cooked In Rice. £16.50
Salmao Escoces Cozido/Grilhado Poached Or Grilled Fillet Of Scotch Salmon, Dill Sauce. £12.50
Robalo Frito Com Cebolinho E Gingebre Pan Fried Fillets Of Seabass, Ginger, Spring Onion, Lemon and Parsley. £14.50
Espadarte Grilhado Grilled Swordfish, Tomato, Herbs, Olive Oil and Capers Sauce. £13.50
Gambas Piri - Piri Pan Fried Tiger Prawns with a Spicy Home Made Piri-Piri Sauce. £16.75
Filete De Espada Com Gambas E Vieiras Fillets of Espada Fish, Tiger Prawns, Scallops, Spring Onion and Ginger. £16.50
All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -

ESPETADA À MODA DA MADEIRA A Speciality Of Madeira. Cubes Of British Sirloin Steak, Grilled On A Skewer, Seasoned with Garlic, Course Sea Salt, Bay Leaves and Finished with Wine Sauce. £14.75
PICADO À MODA DA CASA Sauté Strips Of Fillet Steak, Dijon Grain Mustard, Onions, Hint Of Garlic, Mushrooms, Finished With Wine and a Little Cream. Served with Rice. £14.95
BIFE À PORTUGUESA Prime Sirloin Steak, Garlic, Bay Leaves and Red Wine Sauce. £14.75
FILETE COM VINHO MADEIRA Fillet Steak, Madeira Wine and Mushrooms Sauce. £19.95
FILETE COM PIMENTA Fillet Steak (Au Poivre), Green Pepper Corns, Mushrooms, Brandy and Cream. £19.95
BIFE À ESTALAGEM Pan Fried Fillet Steak, White Wine, Garlic and Cream Sauce. £19.95
LOMBO DE BORREGO ASSADO Roast Rack Of Lamb, Rubbed with Oriental Spice Herbs, Port Wine and Roasted Shallots Sauce. £15.95
PEITO DE PATO ASSADO Grilled Breast Of Duck, Apricots and Port Wine Sauce. Served Pink. £13.50
FRANGO PIRI-PIRI Grilled Breast Of Chicken With Portuguese Piquant Piri-Piri and Coriander Sauce. £11.50
PEITO DE FRANGO AGOSTINHO Sauté Strips Of Chicken Breast, Mushrooms, Hint Of Garlic, Touch Of Tomato, Fresh Herbs, White Wine and Cream Sauce. £11.50
Peito De Frango Prado Verde Sauté Breast Of Chicken, Peppers, Herbs, Wine, Tomato and a Touch Of Piri-Piri. £11.50
Escalope De Porco Vinho Alhos Pan Fried Escalopes Of Pork, Garlic, Thyme and White Wine Sauce. £11.50
Figado De Vitela Cebolada E Bacon Pan Fried Calves Liver, Bacon, Onions and Madeira Wine Sauce. £14.50
All Main Courses include Potatoes, Sautéed, Chips, New, Cream or Rice. -

Pasta, Broccoli, Herbs and Cheese Sauce. £8.95
Vegetable Risotto. £8.95
Pasta, Tomato, Herbs and Garlic Sauce. £8.95
CHEF’S SPECIAL SELECTION OF 3 FRESH VEGETABLES (Per Portion) £3.75
Fresh Beans or Broccoli or Cauliflower Cheese (Per Portion) £2.00
Mange-Tout or Mushrooms or Spinach (Per Portion) £2.00
Extra Potatoes, Sauté, Fresh Cut Chips, New, Cream or Rice (Per Portion) £2.00
Salada Mista Mixed Leaf Salad, Tomato, Onions, Cucumber and Peppers. £3.75
Salada, Tomato e Cebola Tomato and Red Onion Salad. £3.50
Bowl of Marinated Mixed Olives £2.95

Choice of Desserts £5.25
Selection of Cheeses, Biscuits and Grapes £5.75
CHOICE OF ROSSI’S ICE CREAMS AND SORBETS (3 Scoops) £4.95

LIQUOR/IRISH/GAELIC COFFEES £4.75
CAPPUCCINO £2.00
EXPRESSO £1.85
FRESH BREWED FERNS COFFEE £2.00
POT OF TEA (Per Person) £2.00

Nearby Sample Menus

Beansprout -
Soft Rice Balls -
Fresh Honeydew Melons -
Chicken Claw in Black Bean Sauce -
Sirloin Beef -
Cheese Biscuit -
Congee with Mixed Seafood & Meat -
Crispy Chilli Beef -

garlic chicken tikka bhuna chicken tikka cooked with onions, fresh sliced garlic, coriander & herbs £5.75
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
on puri cooked in a medium spiced sauce and served with fried indian bread: -
- KING PRAWN £6.45
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20

Chilli Sauce £1.43
Gravy £1.43
Chips (Large) £4.00
Ernest & Julio Gallo £13.00
Haddock £7.43
- Choice of small or large.
Curry Sauce £1.43
Tomato Ketchup £1.43
1/2 Barbecue Chicken £7.14

Chicken Tikka £5.55
Lamb Shank Anakali in special medium or hot spices £9.95
Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
Garlic Coriander and Chilli Naan £2.40
Lamb Chilli Massala £6.95
Chicken Tikka £5.55
Lamb Shank Nahari with coconut and chef's special spices £9.95
Papadoms (Plain/Spicy) £0.50

- CHICKEN TIKKA / LAMB TIKKA £5.60
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- CHICKEN / PRAWN / MEAT £4.60
- KING PRAWN £6.45
dansak with pineapple, lentils, lemon juice & herbs -
garlic naan naan bread topped with finely chopped garlic cloves £1.70
egg fried rice stir fried with eggs and light spices £1.95