Address
Station Road, Plumtree, Nottingham NG12 5NA, England
The Carriage Hall in Nottinghamshire Menu
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The Carriage Hall in Nottinghamshire has no menu available, but can choose from many other options such as Bottled Water 0.5L or Diet Pepsi (300ml Cans) from Royal Sweet Shop. McIndians offers many options including Hot Chocolate and Latte. Refresh Cafe includes a wide range like Kinder Bueno Milkshake or Maltesers Milshake. Rice & Peas and Boiled Rice from . Alino African Bar and Restaurant offers Browns Brasserie & Bar and Selection of British Cheeses (V).
Nearby Sample Menus
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Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
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Iskender with Sliced Chicken (Tavuk) £18.00
- Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
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Et Sote (Sautéed Lamb) £17.00
- Diced lamb cooked with tomatoes, peppers, onions and garlic served with bulgar.
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Hummus (v) £6.00
- Purée of chickpeas, tahini, lemon, garlic with olive oil dressing.
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Pirzola (Lamb Cutlets) £20.00
- Lamb cutlets served with rice and salad.
- Sprite £1.50
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Kuzu Shish (Lamb on Skewer) £17.00
- Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
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Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
- Olives, bread & balsamic oil (v) £4.90
- Grilled bacon £1.25
- Warm fillet of beef strips with mixed leaves, red onion, chillis & cherry tomatoes -
- Char grilled chicken fillet burger with mayo, lettuce & tomato £8.40
- Homemade fish cakes upon mixed leaves with a sweet chilli dip £4.90
- Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
- Taylors pie, hand cut chips & garden peas £5.50
- Simply chicken £4.90
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
- Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
- Pomodoro V Homemade italian tomato sauce cooked with fresh roast garlic, Tuscan extra virgin olive oil & basil. (Homemade pesto may also be added to this sauce) £7.90
- Quattro Formaggio V Four of Italian’s Favourite cheese on each Quarter. £9.50
- Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
- Margherita Regina V Traditional cheese & tomato pizza with a light sprinkling of Italian herbs & fresh basil. £7.90
- Pollo Stroganoff Diced pieces of marinated chicken breast cooked with mushrooms, fresh mustard & a hint of brandy, simmered in a cream sauce. £14.90
- Diavolo Devilishly spicy with pepperoni, onions, peppers & tabasco, plus extra fire with green chilli’s. £9.90
- Mild Chicken cheese Chicken in a cheese and fresh coriander sauce £8.90
- Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Vegetable Biryani £10.80
- Boiled Rice £2.90
- Vindaloo There is only one word that adequately describes this dish “ HOT ” - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Tandoori Chicken £4.30
- Chana Bhaji Spicy chickpeas £4.10
- Mirchi Kurma Chicken in a fairly hot creamy sauce with coconut and fresh chillies £8.90
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Tindora Aloo + 2 Roti £7.00
- Extra Roti £0.75
- Daal + 2 Roti £6.50
- Rasgullah (6) £4.99
- Onion Paratha £3.50
- Karela + 2 Roti £7.00
- Chicken Bhuna £8.50
- Bali Seed Drink £1.99
- Chicken Kebab £6.50
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Vegi Special £5.50
- Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
- Pakora Portion £3.00
- Cheese & Tomato £4.00
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Asian Style £8.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
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Tropical £8.50
- Cheese, tomato, pepperoni & pineapple.
- Veggie Burger £4.00
- Chicken £6.50
- Bert - brie, blueberry conserve and grapes £4.95
- Stavros - loaded pitta, falafel, hummus and mint yoghurt £4.95
- Display Case - full of tasty goodies £2.95
- Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
- Garlic Bread - with cheese and caramelised onions £2.95
- Garlic Bread - garlic ciabatta £2.10
- Winston - roasted vegetables and hummus £4.95
- Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
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Macaroni Cheese £10.95
- with a green leaf and mixed seed salad.
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Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
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Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
- £12.95
- Elderflower Pressé £3.75
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Peroni £4.50
- 330ml 5.1%
- Kingsdown Natural Sparking Water 500ml £2.95
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Halloumi Burger £10.95
- Chargrilled red peppers, hummus, red onion, sweet chilli sauce and pea shoots on a sesame seed bun served with garlic & lemon aioli & rosemary salted fries.
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Sprite £2.50
- Sprite 500ml Bottle
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Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
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Bacon Dog £7.45
- Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
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Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
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Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
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Fanta Orange £2.50
- Fanta Orange 500ml Bottle
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All Beef Hot Dog £5.95
- Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
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Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
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Pappadoms (Per Peson) £1.95
- Churned yoghurt, chopped tomatoes and cucumber.
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King Prawns (Medium Spicy) £17.95
- Served with pulao rice, salad and makhani sauce.
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Pudina Paratha (Mild) £4.25
- Whole wheat bread stuffed with mint.
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Chicken Tawa (Medium Spicy) £12.95
- Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
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Lamb Sola Shashlik (Medium Spicy) £6.25
- Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked in tandoor clay oven resulting in a very succulent kebab.
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Paneer Shashlik (Medium Spicy) £5.25
- Chunks of cottage cheese on yogurt, shahi jeera and roasted turmeric based marinated barbecued with onion and peppers in tandoor.
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Traditional Naan £2.95
- A simple but delicious unleavened flour bread.
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Lemon Rice £4.25
- Basmati pulao rice cooked with lemon juice.
- Coconut Sponge £1.50
- Drinks From 50p
- Chicken Dumplings £2.50
- Carrot Cake £1.50
- Brown Stew Chicken (Boneless) £3.75
- Chicken bites £2.99
- Fish Bites Boneless £6.00
- Chicken Bites Boneless £3.75
- Sour Cream Pot £0.49
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Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
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Pibil Jackfruit Bowl £7.99
- Pibil jackfruit bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
- Guacamole Pot £0.99
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Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
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Corona £3.99
- 330ml ABV% 4.2
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Corona £5.99
- 710ml ABV% 4.2
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Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
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San Pellegrino Orange £1.80
- 330ml Can
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Goose Island 312 Urban Wheat Ale £4.80
- 330ml can 4.2%
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Toblerone® Cheesecake £4.50
- A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
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Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
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Diet Coke £1.50
- 330ml Can
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Banana £4.00
- Banana Shake made with real dairy ice-cream
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Cherry Coke £1.80
- 330ml Can
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Strawberry Drizzled Cheesecake £4.00
- A crumbly biscuit base topped with a smooth strawberry cheesecake filling
The Carriage Hall
Phone
01159375300
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
British , European , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Private Dining , Groups
Station Road, Plumtree, Nottingham NG12 5NA, England
- Nottinghamshire British Menus
- Nottinghamshire European Menus
- Nottinghamshire Gluten Free Menus
- Nottinghamshire Vegetarian Menus
- East Midlands British Menus
- East Midlands European Menus
- East Midlands Gluten Free Menus
- East Midlands Vegetarian Menus