The Cambridge Scotch Egg Company in Cambridge Menu -

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The Cambridge Scotch Egg Company in Cambridge has no menu available, but can choose from many other options such as Cam Valley Orange Juice or Cam Valley Apple Juice from Donaldsons. Brewery Tap offers many options including WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV. U-Sushi Cambridge includes a wide range like TB Japanese Green Tea (Tea Bag) or UAV Aloe Vera Juice. Sirloin Steak and Curry Sauce (V) from . Balti King offers Raja Indian Cuisine and Napkin and Cutlery.

Nearby Sample Menus

Strawberry £4.85
- Strawberry and banana.
Ham and Cheddar Croissant £2.85
Waffles & Vanilla Ice Cream with Nutella £7.25
- 2 waffles with Nutella and vanilla ice cream.
Luscombe Blueberry £2.85
- Organic fruit (32cl).
Bacon & Egg £7.25
Banana Flapjack £3.75
- Banana flavoured flapjack base topped with luxury caramel and dried bananas.
Vegan Soup of the Day £6.00
- With sourdough bread.
Chocolate Chip (1 Litre) £17.00

Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Mixed Vegetables (V) £2.50
- Sautéed with garlic.
Kebda Mcherlmla £5.50
- Lambs liver cooked in a garlic, cumin and caraway sauce topped with flat leaf parsley.Served with bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Couscous El Marsa £14.50
- Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Pitta Bread (V) £2.00
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Sweet Potato Fries £3.95
Duck! £13.95
- Shredded duck, hoisin, spring onion, cucumber and mozzarella.
Stump Jump Sauvingion Blanc £21.95
Stump Jump Shiraz £21.95
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.

Prawn Cracker £2.00
Chilli Salt & Pepper King Prawn £8.80
King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
Crispy Aromatic Duck (Quarter) £8.20
- Served with 6 pancakes, salad & hoi sin sauce.
Curry Beef Brisket & Potatoes Rice £7.20
Beef Curry Fried Rice £6.50
Fish Fillet with Pork Intestines in Chilli Oil Sichuan Style £13.80
Fish Fillet with Satay Sauce £8.60

Sambar Vadai £4.99
- Medu vadai soaked in thick, traditional South Indian lentil soup.
Lamb Samosa £3.99
- Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
Gobi 65 £7.99
- Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Vegetable Koththu Roti £8.99
- Parotta chopped on the griddle with onion, green chillies and selection of vegetable.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.