The Blue Bear in Edinburgh Menu

The Blue Bear in Edinburgh has no menu available, but can choose from many other options such as Bottled Water or San Pellegrino Cans from Barburrito Lothian Rd. Quattro Zero offers many options including Peach Iced Tea and Lemon Iced Tea. The Vat and Fiddle includes a wide range like Sweet Potato Fries or House Fries. Lipton Ice Tea Lemon (500ml) and Lipton Ice Tea Peach (500ml) from . Mr Basrai's World Cuisines offers Soderberg and Passion Fruitaide.

Nearby Sample Menus

Roseleaf (sample menu)
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Spylaw Tavern (sample menu)
  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • Caramel apple pie served with custard or ice cream £5.75
  • Baked Potato served with - Chilli £4.95
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Melon boat served with assorted fruit and raspberry coulis £5.45
  • Side Orders - Onion Rings £1.55
  • Pot of Tea Std:  £2.25, Lrg:  n/a
The Abbey (sample menu)
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Arancini £3.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Triple Cooked Chips £3
  • Coleslaw £1.50
  • Onion Rings £3
All Bar One (sample menu)
  • Handmade Classic Burger - add Onion rings £1.50
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Taste Of Italy (sample menu)
  • Gnocchi Gusto £11.00
    • Potato dumplings coated in a creamy goats cheese and leak sauce with sauteed pancetta. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Mac 'N' cheese £10.50
    • Tubes of pasta in a creamy cheese sauce topped with pancetta and croutons and glazed with parmesan cheese. Cerealss Contaning Gluten, Egg, Milk.
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Diavolina £11.00
    • Pepperoni, sliced mushrooms and fresh chillies. Cereals Containing Gluten, Milk.
  • Breakfast Roll (1 Filling) £2.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Veggie £6.00
    • Breaded veggie burger topped with a tomato burger relish, crisp lettuce and tomato in a glazed brioche style bun. Vegetarian, Cereals Containing Glutem, Milk, Nuts, Celery, Mustard.
  • With Runny Cheese Sauce £4.50
  • Warmed Waffle and Bacon £6.00
    • Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
Man on Fire (sample menu)
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Fries £2.95
  • Sweet Potato Fries £2.95
  • Curly Wurly £1.00
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • 18 Pieces £11.95
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
Chiquito Fountain Park (sample menu)
  • Onion Rings £2.49
  • Arizona Peach Iced Tea £3.59
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • Belvoir Raspberry Lemonade £2.99
  • Still water £1.99
  • Jalapeno Jam £0.79
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Amicus Apple (sample menu)
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Soup of the day with warm artisan bread £4
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
The Blue Bear

The Blue Bear

location

Address

9 Brandon Terrace, Edinburgh EH3 5EA, Scotland

phone

Phone

01316290229

email

Email

bluebearedinburgh@gmail.com

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Grill , Scottish , Vegan , Vegetarian

features

Features

Reservations ,  Serves Alcohol ,  Seating ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Mastercard ,  Visa ,  Free Wifi ,  Local cuisine ,  Wine and Beer

Location
9 Brandon Terrace, Edinburgh EH3 5EA, Scotland
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