The Black Horse - Dry Drayton in Cambridgeshire Menu

The Black Horse - Dry Drayton in Cambridgeshire has no menu available, but can choose from many other options such as Jumbo Combo For 2 People or Garlic King Prawn from Tofik Miah. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Red Bull 330ml and Sprite 330ml from . Pinokio Polish Deli offers Subway and Tropicana Smooth Orange Juice (250ml).

Nearby Sample Menus

  • Bramly Apple Cinnamon with Honey £7.25
  • English Bacon Muffins £2.50
  • Garlic Mushrooms & Cheddar £7.25
    • Not gluten free.
  • Mint Chocoalte Chip (1 Litre) £17.00
  • Blueberry Blush £4.85
    • Raspberry, blueberry, banana and flax seeds.
  • Chocolate Brownie £3.95
  • Lemon Sorbet (1 Litre) £17.00
  • Amaretto (1 Litre) £17.00
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Pickled Vegetables (V) £1.50
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Tagine Kefte Bedaoui £13.95
    • Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Rayesh Mechaoui £14.50
    • Grilled lamb cutlets, marinated in cumin and paprika, served with homemade chips and feta salad.
  • Tagine Bread & Olives (V) £4.00
    • With kalamata olives marinated in garlic, chilli and za'tr.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Harusame Glass Noodles - Ginger and Lemongrass Chicken £10.25
    • Mixed with kale. Edamame. Adzuki beans. Mangetout. Blackened carrots. Pea shoots. Fresh mint. Fried shallots. Spicy vinegar .
  • Yaki Udon (Noodles) £10.50
    • Thick noodles. Curry oil. Chicken. Prawns. Chikuwa. Egg. Beansprouts. Leeks. Mushrooms. Peppers. Fried shallots. Pickled ginger. Sesame seeds.
  • Ebi Katsu (Prawn) £6.95
    • Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
  • Teriyaki Soba (Salmon) (May Contain Shell or Small Bones) (Noodles) £13.95
    • Thin noodles. Curry oil. Mangetout. Bok choi. Red + spring onion. Chilli. Beansprouts. Teriyaki sauce. Sesame seeds.
  • Firecracker Curry Sauce £1.00
  • Singha, Thailand (630ml) £6.95
  • Mini Yasai Ramen (VG) £4.75
    • Thick udon or rice noodles. Vegetable soup. Fried tofu. Seasonal greens. Carrots. Sweetcorn.
  • Appletiser £2.85
  • All roasts served with Duck Fat Roast Potatoes, Braised Red Cabbage, Roasted Root Vegetables, Fresh Peas, Merlot Jus -
  • Pork ribs with chilli, spring onion and sesame seeds £4.50
  • Beer battered haddock, homemade chips, mushy peas £10.50
  • London Larger MeanTime £4.50
  • Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
  • North Atlantic haddock croquettes, baby spinach & aioli £5.95
  • Roast ironbark pumpkin & goats cheese pithivier V £12.00
  • Guiness £3.85
  • Chicken Tikka Keema Naan £2.15
  • Chicken Tikka £4.60
  • Sag Bhajee (V) £2.35
  • Tandoori King Prawn Massalla £7.50
  • Chicken Omelette £4.15
  • Mushroom Garlic (V) £4.25
  • Pickle or Chutney £0.50
  • Keema Garlic £4.75
  • Smoked Haddock Fishcakes N/A
  • Sweet potato Bake N/A
  • Classic Club N/A
  • Beef & Stilton Melt N/A
  • Cheddar & Pickle N/A
  • Home-Roast Ham, Egg & Chips N/A
  • Cod & Chips N/A
  • - -
  • Stump Jump GSM £21.95
  • Bacon Double Cheese burger £13.95
    • Topped with lettuce and gherkins.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Straight Up (V)(VG) £6.50
    • Stolen tomatoes with basil pesto, chilli flakes and oregano.
  • Cashew Later (V)(VG) £12.95
    • Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
  • Side of Any of the Stolen Salads £3.95
  • Fish Black Bean Sauce Rice £6.80
  • Godmother's Chilli Beef £8.50
  • Chilli Salt & Pepper King Prawn £8.80
  • King Prawn with Ginger & Spring Onion £8.80
  • Sparkling Water £3.00
  • Cote Du Rhone, France Bottle £16.90
  • Pakchoi with Garlic Sauce £7.50
  • San Andre Chardonnay White, Chile Bottle £16.90
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Bacon & Brie £5.15
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Tuna & Mayo £4.75
  • Tandoori Chicken Roll
    • Flavourful, smokey and savoury with just the right amount of heat, and of course, succulent chicken breast roasted to perfection. Tandoori Chicken is the perfect lunchtime snack, for the taste of India, right from the comfort of your own desk.
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Cheese and Onion Salad Roll
    • Grated cheese and fat free soft cheese, packed together with sliced onions and julienne carrots in mayonnaise and salad cream. We've even put some mature cheddar cheese slices in there for good measure.
  • Steak Bake
    • Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
  • Mexican Bean and Sweet Potato Wrap
    • Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
  • Sticky Toffee Muffin
    • We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!
  • Sausage, Bean and Cheese Melt
    • Bursting with baked beans, sausage meatballs and melted cheese, this tasty pasty makes a delicious snack
  • Almond Croissant
    • We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
  • Chicken Curry £10.99
    • Chicken marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Chapati £2.99
    • Wheat flour flat bread.
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Vegetable Fried Rice £7.99
    • Boiled basmati rice pan cooked with our special spices and vegetables.
  • Banana Leaf Special Koththu Roti £12.99
    • Parotta chopped on the griddle with onion, green chillies and special mix of meat.
  • Vegetable Noodles £7.99
    • Ceylon style lightly curried rice noodles with selection of vegetables.
  • Vegetable Rolls (2) £3.99
    • Deep fried spring roll pad coated in bread crumbs filled with potatoes, mixed vegetables and spices.
  • Paneer 65 £7.99
    • Diced cottage cheese marinated in South Indian special spices and deep fried.
  • Chicken Satay (N)(LG) £6.25
    • Marinated chicken on bamboo skewers, grilled and served with a rich peanut dip.
  • Thai Fries (V) £4.15
    • Spicy potato wedges served with a sweet chilli dip.
  • Crispy Squid (Mildly Spicy) £6.80
    • Served with a tamarind and pineapple dip.
  • Peroni 330ml 5.1% ABV £4.20
  • Massaman Curry (Thick Cuts of Beef) (Mildly Spicy)(N)(LG) £10.20
    • A slow-cooked curry with tamarind, potatoes, onions and roasted peanuts.
  • Tom Kha (Mildly Spicy)(LG) £5.60
    • Spicy galangal coconut milk soup with mushrooms, lemon grass and chillies.
  • Crispy Chilli Beef (Medium Spicy) £9.95
    • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
  • WKD Blue 275ml 4.0% ABV £4.15
The Black Horse - Dry Drayton

The Black Horse - Dry Drayton

location

Address

35 Park St, Dry Drayton, Cambridge CB23 8DA, UK

phone

Phone

01954782600

email

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None

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Opened hours

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Cuisine

Others

features

Features

Location
35 Park St, Dry Drayton, Cambridge CB23 8DA, UK
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