Address
Ripon, Woodhouse Farm, Winksley, Ripon HG4 3NR, England
The Barn in North Yorkshire Menu
Are you the owner? Manage this listing for free.
The Barn in North Yorkshire has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens. The Fisherman's Wife offers many options including Coffee and Tea. Eat Thai Takeaway includes a wide range like Diet Coca-Cola (0.33L) or Coca-Cola (0.33L). Rubicon 330ml and 7up 330ml from . Sakura Cantonese Take Away offers Epirus Mediterranean Cuisine and Orange Cake (VE).
Nearby Sample Menus
- Salami and Mushroom £8.50
-
Fanta Lemon £2.00
- 330ml.
-
Mexican Spicy £8.50
- Onion, pepperoni, jalapenos, chopped tomatoes.
-
Chicken Kiev £8.50
- Garlic, chicken, mushroom.
- Chicken and Sweetcorn £8.50
-
Dr Pepper £2.00
- 330ml.
-
Doner £8.50
- Onion, doner meat.
-
Pollo Supreme £8.50
- Chicken, mushroom, sweetcorn.
- Dhansak £6.95
-
Royal Mixed Kebab £4.50
- Seekh kebab, chicken and meat tikka.
-
Chana Puri £3.95
- Spiced chick peas cooked with spices and herbs served with a puri.
- Tandoori Chicken £7.95
- King Prawn Shashlik £12.95
-
Tikka £3.95
- Tender pieces of chicken breast fillets or morsels of meat grilled in the tandoori clay oven until golden brown.
-
Parsi £8.95
- A famous Persian dish lavishly garnished with fresh garlic and springs onions, ginger, green chillies, tomato, lemon and chana dali. It's superb! Chicken or meat.
- Pathia £6.95
- Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
- •Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
- Basket of bread £1.75
- Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- - -
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Angel fish pie, buttered Savoy cabbage £12.95
-
Fanta Orange £1.10
- Size options available.
- Gravy Sauce £1.20
- Haddock £5.40
- Bitter Shandy 0.33L (Can) £1.10
- Chicken Nuggets £4.60
- Scampi £5.90
- Vinegar Bottle £0.90
- Water 0.5L (Bottle) £1.60
- Salt cured olives in pesto £2.50
- Caramelised onion & Yorkshire Blue £1.95
- Black pudding & poached egg, red wine pear & watercress salad, crispy bacon £5.95
- “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
- Fried Whitby whitebait with tartar aïoli £2.75
- Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
- Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
- Hand cut chips £2.50
- Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
- Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
- Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
- Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
- Sausage £5.15
- Chip Butty £3.50
- Bacon & Brie £6.25
- Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
- - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
- Spaghetti Bolognese, the classic Italian dish from Bologna, made with a beef ragu using Chianti £10.95
- Sautéed veal kidney and wild mushrooms finished with Madeira wine and chargrilled Altamura Italian bread £8.50
- Catch of the day POA
- - Fresh fruit basket -
- New season potatoes, fresh chives and mayonnaise (v) -
- Margherita Homemade tomato sauce, shaved mozzarella, buffalo mozzarella and freshly torn basil leaves (v) £9.95
- Included in the price £30 per head
- Dough Balls with Garlic Mayo £4.95
- Appletiser (275ml) £2.50
- Lime, Lemon & Chilli £2.00
-
Fiery Jack (VG) £7.95
- Topped with spiced baked jack fruit a mango, pineapple, habanero dressing & Violife.
- B4 Meat - Plant Based Patty (VG) £7.25
-
Wyld Wood (500ml) 6% £5.00
- Medium dry sparkling cider.
- Hot Dog Topped with Violife Cheese (VG) £7.25
- Blood Red Sky - Rum Barrel Red beer 6.8% £5.00
- Sparkling Water Large £4.40
-
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
-
Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
- Soft, delicate flavour with citrus and brioche notes.
- Still Water Small £2.50
- Diet Coke £2.75
-
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
-
Heineken 0.0% £2.90
- Refreshing fruity notes and soft malty body. Rather than remove the alcohol from Heineken® beer, their master brewer started from scratch to deliver the best tasting alcohol free beer.
-
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
- White wine, garlic & herb, crusty sourdough bread, French fries.
-
Crispy Chicken Breast £16.00
- Stuffed with mozzarella & basil pesto. 20 minutes preparation.
-
Moretti Alla Siciliana, Friuli £5.50
- 500ml
-
Foresco £32.00
- Barberani, Umbria.
-
Fries (V) £4.00
- Sea salt.
-
Aubergine Parmigiana (V) £12.25
- Smoked provola cheese, pecorino & fresh basil. 30 minutes preparation.
-
Slow Roasted Pork Belly £17.50
- Radicchio, balsamic, thyme & toasted hazelnuts. 20 minutes preparation.
-
Baileys Panna Cotta £6.50
- Caramel sauce & hazelnut cantuccini biscuit.
-
Prosecco ‘Ceradello’ Doc Brut £31.00
- Adria Vini, Veneto.
- Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
- Prawn Katsu Curry Rice (SO) (G) (MK) (CR) £11.80
-
Chicken Katsu Roll (SO) (G) (S) (E) £6.50
- Breadcrumbs chicken, avocado, cucumber, spring onion, sesame seed, spicy worchester & teriyaki sauce.
- Seafood Fried Noodles (SO)(G)(S)(F)(CR) £12.80
- King Prawn Fried Noodles (SO)(G)(S)(CR) £11.80
- Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
- Sapporo Premium Beer (ALC.4.7% 330ml) £3.50
- Surf Clam £3.60
- 100% Chicken Mini Fillets Bites £5.50
- Apple Pie £3.95
- Diet Coke £1.25
- Haddock Fillet £4.50
-
Meal for Two £16.75
- 2 regular haddock 2 chips 1 mushy peas 1 curry sauce 2 canned drinks.
- Shandy £1.25
- Calamari 5 Pieces £5.50
-
100% Chicken Mini Fillet Breast Bites with Chips £8.95
- 7 pieces.
- Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
- Beans 50p
- Child All 3 Courses £7.00
- - Cheese or Beans £3.50 / or both £3.75
- Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
- Peas 50p
- Half Roast Chicken served with chips & peas and optional gravy £5.65
- Broccoli and Cream Cheese Bake Broccoli and diced onions in a white sauce & cream cheese topped with sliced potato and parmesan served with gaarlic bread & salad £6.75
- Seasonal Vegetables £3.50
- Local honey roasted ham & whole grain mustard £5.95
- Three Courses £19.95
- Rocket & Parmesan Salad £2.50
- Open Ravioli - Wild Mushroom Ravioli, spinach, mushroom broth, cepes foam £16.50
- Panna cotta - Vanilla Panna Cotta, poached berries, winter berry soup £6.95
- Two Courses £17.50
- Fish & chips - Beer battered haddock chunky chips, crushed peas, tartar sauce & lemon £12.50
- Rezala Chicken or Lamb Medium spiced cooked with yogurt and coriander £9.30
- Tandoori King Prawn £14.25
- Bombay Aloo (spiced potato) £4.05
- Tandoori Roti £2.50
- Chicken Tikka ........ £9.30
- King Prawn .............................. £13.25
- Kufta Paneer Spiced meatballs with cottage cheese £9.15
- Chilli Mossalla Chicken or Lamb Hot dish cooked with onions and green chillies £9.15
The Barn
Phone
01765658827
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , European , Pub Food , Vegetarian
Features
Television , Seating , Buffet , Highchairs Available , Street Parking , Delivery , Free Off-Street Parking , Mastercard , Visa , Free Wifi , Wheelchair accessible , Reservations , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , American Express
Ripon, Woodhouse Farm, Winksley, Ripon HG4 3NR, England
- North Yorkshire Bar Menus
- North Yorkshire British Menus
- North Yorkshire European Menus
- North Yorkshire Pub Food Menus
- North Yorkshire Vegetarian Menus
- Yorkshire and the Humber Bar Menus
- Yorkshire and the Humber British Menus
- Yorkshire and the Humber European Menus
- Yorkshire and the Humber Pub Food Menus
- Yorkshire and the Humber Vegetarian Menus