Address
Ripon, Woodhouse Farm, Winksley, Ripon HG4 3NR, England
The Barn in North Yorkshire Menu
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The Barn in North Yorkshire has no menu available, but can choose from many other options such as Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce or Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole from O'briens. The Fisherman's Wife offers many options including Coffee and Tea. Eat Thai Takeaway includes a wide range like Diet Coca-Cola (0.33L) or Coca-Cola (0.33L). Rubicon 330ml and 7up 330ml from . Sakura Cantonese Take Away offers Epirus Mediterranean Cuisine and Orange Cake (VE).
Nearby Sample Menus
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America £9.00
- Onion, pepperoni, mushroom, mixed peppers, chopped tomatoes.
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BBQ Chicken £8.50
- BBQ sauce, chicken.
- BBQ Sauce £1.00
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Apple Tango £2.00
- 330ml.
- Pepperoni £7.50
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Coke £2.00
- 330ml.
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Mighty Meaty £9.00
- Pepperoni, spicy beef, spicy sausage, ham, meat balls.
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Mexican Spicy £8.50
- Onion, pepperoni, jalapenos, chopped tomatoes.
- Small Sausage £4.60
- Haddock £5.40
- Vinegar Bottle £0.90
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Coca Cola £1.10
- Size options available.
- Baked Beans £1.20
- Water 0.5L (Bottle) £1.60
- Scampi £5.40
- Gravy Sauce £1.20
- Flapjack £2.95
- Bowl of green olives, black provençale olives or mixed olives £2.95
- Mini Eccles cakes with Lancashire bomb cheese £3.25
- Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
- Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
- Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- Seasonal vegetables, (see Blackboard) £2.25
- Rocket and parmesan salad £4.50
- French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
- Garlic roast tiger prawns £2.50
- Rump steak £16.95
- Carrot and swede £2.50
- Caramelised onion & Yorkshire Blue £1.95
- “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
- Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
- Sirloin steak £18.50
- - Fresh fruit basket -
- Calzone Stuffed to bursting with ham hock, mozzarella and sautéed wild mushrooms topped with homemade tomato sauce and Parmesan £12.95
- Coarse game and juniper berry pressed terrine served with a five spice crisp and a damson and port chutney £7.95
- Roasted best end of Sussex lamb rolled in fresh herb crumb accompanied with homemade thyme croquette potatoes and roasted root vegetables with a lemon thyme jus £21.95
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- - Proper Vanilla, Double chocolate brownie, Sticky Caramel, Mince pie (available from November), Orange and honeycomb, Raspberry Sorbet -
- Ravioli of fresh langoustine and scallop bound in a light fresh ginger, lemon and mascarpone cream garnished with seared scallop and grilled langoustine £15.95
- Mascarpone and lime cream parfait served with a fresh berry compote N/A
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Deep South Chicken £8.00
- Barbecued chicken pieces.
- Chocolate Fudge Cake £2.50
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Sicilian £9.00
- Anchovies, capers, olives, tomatoes and garlic.
- Tuna and Sweetcorn Panini £5.00
- Chicken and Mushroom £10.00
- Garlic Mushrooms £3.00
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Quatro Formaggi £10.00
- Four cheeses and herbs.
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Deep South Chicken £9.00
- Barbecued chicken pieces.
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Doblez Organic Garnacha (Bottle) £19.00
- Soft red fruit with a lovely hint of spice.
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Churros £5.45
- 7 sugared churros and a side of warm Spanish chocolate sauce.
- The Original - Bourbon Barrel Scotch Ale ABV 6.6% £5.00
- Dark Chocolate £2.00
- J20 (275ml) £2.50
-
Nachos (VG) £7.45
- Topped with tomato salsa, Violife cheese and sour topping.
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Free (VG) £7.95
- Chick pea & roasted red pepper, herb salsa, Violife cheese coated in panko crumb.
- Margherita Topped with Violife (VG) £7.00
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Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
-
Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
- A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
- Sparkling Water Small £2.50
- Roasted Rainbow Carrots (V) £3.95
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Bernard Michaut Petit Chablis [Chablis, France] £32.00
- Rich fruit character and remarkable elegance and finesse, with some mineral notes.
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Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
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Loch Fyne® Classic Smoked Salmon £7.95
- Capers, horseradish & chive cream, shallots, rye bread.
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Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
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Rum Baba (V) £6.50
- Rum soaked sponge cake, whipped vanilla cream & sour cherries.
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Cheese Board £8.50
- Dolcelatte, buffalo ricotta & pecorino.
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Fettuccine with Sausage £13.75
- Rosemary, porcini mushrooms, paprika, parsley & cream.
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Steamed Mussels Genovese Style £8.75
- Tomato, olives & basil pesto with toasted ciabatta.
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Prosecco Conegliano Valdobbiadene Superiore ‘Rive Di Refrontolo’ Docg Brut £32.00
- Andreola, Veneto.
-
Negroamaro £27.50
- Nostrale, Puglia.
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Gnocchi Napoletana (VE) £11.75
- Potato dumplings, roast pepper, basil, tomato & chilli.
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Friarielli (VE) £4.25
- Neapolitan broccoli.
- Vegetable Tempura Bento (V) (SO) (G) (S) (E) £10.80
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Unagi Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
- Eel, avocado, sesame seed, mayonnaise, teriyaki sauce.
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Spicy Salmon Roll (S) £6.50
- Salmon, spring onion, sesame seed, spicy worchester sauce.
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Agedashi Tofu (V)(SO) £5.40
- Deep fried beancurb served in tempura sauce & ginger paste.
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Gyuuiku Skewer (SO)(G)(S)(M) £5.20
- Beef skewer.
- Grill Chicken Don (SO) (G) (S) £12.80
- Tuna £5.20
- Beef with Tofu Nasu Iseki (SO) (G) (S) £12.80
-
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
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DA-SH Water Raspberry £2.95
- 330ml
-
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
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The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
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The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
-
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
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Supergreen Noodle Laksa £8.95
- Rice noodles, spiced coconut sauce with pak choi, broccoli, spinach & beansprouts. VE.
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Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
- Cheese Tomato & Onion Toastie £4.00
- Avocado Salad £3.70
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Steak Supreme £4.70
- Canadian steak, slices tinned tomatoes, onions & hash browns.
- Tuna Salad £3.65
- Roast Beef £3.30
- Chips & Cheese £3.75
- Grated Cheese £3.05
- Falafel Salad & Chili Sauce £3.70
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Cookies
- Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
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Ham and Mature Cheddar Cheese Toastie
- As you crunch in to our new toastie, you'll be greeted with tasty Bechamel sauce, sliced honey roast ham and Cheddar cheese. Toasted for you, there and then in our shops.
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Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
- Tomato Soup GF
-
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
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Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
-
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
- Original Porridge
- Locally smoked salmon & dill crème fraise £5.95
- Sausages & Mash - With Yorkshire Pudding £12.50
- Blackberry Soufflé - Blackberry fluid gel and blackcurrant sorbet (allow 20 mins cooking time) £6.95
- Crème brulee - Brandy snap, summer berry compote £4.50
- Marmite Butter £1.50
- Chicken - Pan friend chicken breast with roast cherry tomatoes and globe artichoke, burnt artichoke puree, olive tapenade, dona encarnacion Zamora, gem lettuce with a chicken reduction £17.50
- B&B - Home made bread and butter pudding, clotted cream and apricot compote £6.95
- Local honey roasted ham & whole grain mustard £5.95
- Chicken or Lamb .. £11.25
- Kashmiri Pilau (mixed dried fruit) £3.30
- King Prawn .......... £13.25
- Vegetable Pilau £3.30
- Balti Chicken Tikka Mossalla ..... £9.30
- Samosa £4.05
- Dopiaza Chicken or Lamb Cooked in a special blend of spices with lots of onions £8.30
- Prawn on Puri £4.05
The Barn
Phone
01765658827
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , British , European , Pub Food , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television
Ripon, Woodhouse Farm, Winksley, Ripon HG4 3NR, England
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