Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Couscous (V) £2.50
Bastilla £6.50
Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Salata Bel Jubna (V) £4.95
Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
Marinated Kalamata Olives (V) £2.50
Borek Jubna (V) £5.25
Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Berkook £14.50
Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Soupe Du Jour (V)(VG) £4.95
Freshly made each day by our chefs. Served with bread.
Bar
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British
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Gluten Free
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Pub Food
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Vegan
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Vegetarian
Features
Reservations
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Groups
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Serves Alcohol
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Seating
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Child-friendly
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Outdoor Seating
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Full Bar
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Highchairs Available
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Wheelchair accessible
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Waitstaff
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Bar Scene