The Architect in Cambridge Menu

Snacks & Share Snacks & Share
  • Bowl of Chips (GF/VG) £3.00
  • Spiced Crispy Whitebait, Lemon and Seaweed Aioli (GF) £3.50
  • Salt and Pepper Squid – Chilli Jam £6.50
  • Crispy Fried Gherkins, Creole Remoulade (GF) £3.50
  • Pork Scratchings, Apple and Grain Mustard Sauce £2.50
  • Marinated Olives (GF/VG) £3.50
  • Mushy Pea Fritter, Tartare Sauce (GF, VG) £4.50
  • Louisiana Crab Cake, Creole Remoulade £6.00
  • Thai Style Sweetcorn Cake – Chilli Jam (GF, VG) £4.00
  • Bombay Potato Scotch Egg, Mint Raita (GF, V) £5.50
  • Black Pudding and Apple Scotch Egg, Apple and Mustard Sauce £5.50
  • Classic Scotch Egg, English Mustar £5.50
  • Scotch Egg Taster £15.00
    • Try all 3 of our scotch eggs.
From the Fryer From the Fryer
  • Haddock £13.50
  • Cod £14.00
  • Halloumi (V) £9.50
From the Oven From the Oven
  • Steak and Ale Pie £14.50
  • Chicken, Ham Hock and Leek Pie £13.50
Red Wine (Bottle) Red Wine (Bottle)
  • Ladera Verde Merlot, 2018 Chile - Red, 13% £18.00
    • Classic and soft, no vanilla but honest and soft.
  • Amanti Del Vino Primitivo di Salento, 2017 Italy - Salento 13% £19.25
    • A rich velvety wine. Full of sun drenched damson fruit, it is soft easy drinking with great character.
  • Pinot Noir Cramele Recas Lautarul, 2016 Romania - Red, 12.5% £19.50
    • Lovely and light. Rhubarb crumble with generous red fruit flavours.
  • Rioja Arjona Joven, 2016 Spain - Rioja 13.5% £22.00
    • An elegant and stylish young Rioja. Light and easy drinking, strawberry fruit,soft and silky finish.
  • Las Pampas Malbec, Zuccardi, 2017 Argentina - Red 13% £25.00
    • Spicy rich Malbec, damson and plum fruits, subtle hint of underlying oak.
White Wine (Bottle) White Wine (Bottle)
  • Chenin Blanc Wide River, 2018 South Africa White,12% £17.95
    • Tropical fruit flavours of ripe fig and melon backed up with crisp, refreshing acidity.
  • Pinot Grigio Amanti Del Vino, 2017 Italy - Delle Venezie, 12% £19.00
    • Clean, peachy and gently creamy texture.
  • Viognier, V. Vignes Domaine Mas Bahourat ‘La Petite Parcelle’, 2017 France Pays du Gard £24.00
    • Fresh, dry and delicate with gentle floral and citrus aromas.
  • Sauvignon Blanc The Cloud Factory, Marlborough, 2017/8 New Zealand White, 13.5% £25.00
    • Pure vivid, fresh crisp gooseberry, kiwi and passions fruit, zingy lemon and lime finish.
  • Picpoul de Pinet Duc de Morney, 2017 France, 13% £26.00
    • Fruity and concentrated Picpoul – yet still fine and elegant, with a very long finish.
Rose Wine (Bottle) Rose Wine (Bottle)
  • Amanti Del Vino Pinot Grigio Rosé, 2017 Italy - Delle Venezie, 12% £18.50
    • Nice, clean, light faint bubblegum.
Sparkling Wine (Bottle) Sparkling Wine (Bottle)
  • Amori Prosecco Spumante Extra Dry, Italy, 11% £25.00
    • Bright aromas of pears apples and peaches are followed by more of the same on the palate.
  • Champagne Baron de Beaupre Brut, France, 12% £45.00
    • Fine mousse toasty yeast overtones, balanced by richer fruit and baked biscuit.
Bottles & Cans Bottles & Cans
  • Skinny Lager 4% - 330ml £4.20
    • 30% lower calories means you can have an extra 2 without feeling guilty!
  • Brooklyn Lager 5.2% - 355ml £4.40
    • Malty American strong lager – go big or go home!
  • Peroni GF 5.1% - 330ml £4.20
    • Think Peroni.. Then take the gluten away.
  • Flensburger - 330ml £4.75
    • Traditional German pilsener. Light, bready and a little spicy.
  • Old Mout - 500 ml £4.80
    • Berries and cherries / kiwi and lime.
  • Heineken 0 0% - 330ml £3.50
    • Sin-free beer! All the taste with none of the hooch.
  • Maisel’s Weisse Wheat 0% - 500ml £3.70
  • BrewDog Nanny State 0.5% - 300ml £3.90
  • Beavertown Neck oil IPA 4.3% - 330ml Can £4.20
  • Innis and Gunn Mango IPA 5.6% - 330ml Can £4.20
  • Liefmanns Fruitesse - 3.8% 250ml Bottle £4.40
    • Raspberry, strawberry and cherry.
Soft Drinks Soft Drinks
  • Frobisher’s Juices £2.80
    • Apple, orange, cranberry.
  • Fentiman’s £3.20
    • Ginger beer, rose lemonade.
  • Hartridge’s £2.75
    • Apple and mango, apple and raspberry, orange and passionfruit.
  • Cawston Press £3.00
    • Apple and rhubarb.
  • Belvoir £3.20
    • Elderflower pressé, raspberry lemonade.
  • Water 330ml £1.60
  • Fevertree Tonics £2.00
    • Elderflower, aromatic, sicilian lemon, mediterranean, original.
  • Schweppes 1783 £2.00
    • Light, original, cucumber.

Nearby Sample Menus

  • Rum & Raisin (1/2 Litre) £10.00
  • Vanilla (1/2 Litre) £10.00
  • Lemon Sorbet (1/2 Litre) £10.00
  • English Bacon Muffins £2.50
  • Sparkling Water £2.15
    • 330ml.
  • Maple Cup £3.75
    • Chocolate and maple biscuit base topped with luxury caramel and chocolate.
  • Amaretto (1 Litre) £17.00
  • Passionista £4.85
    • Mango, pineapple and passionfruit.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Couscous (V) £2.50
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Salata Bel Jubna (V) £4.95
    • Mixed leaves, tomato, cucumber and red onion salad with feta cheese, mint and kalamata olives.
  • Marinated Kalamata Olives (V) £2.50
  • Borek Jubna (V) £5.25
    • Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
  • Tagine Berkook £14.50
    • Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
  • Soupe Du Jour (V)(VG) £4.95
    • Freshly made each day by our chefs. Served with bread.
  • Broccoli & Pomegranate Salad (VG) £3.95
    • Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.
  • The Crowned Cauli (V) £10.95
    • Coronation cauliflower with smoked provola cheese, pea shoots and mascarpone.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Veddet Extra 330ml £5.30
  • Onion Rings £3.95
  • The Steaks R High £19.95
    • Fillet steak - medium rare, parmesan, black truffle cream and wild mushrooms.
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Elvis Juice £5.50
  • Egg Curry £7.99
    • Boiled eggs with onions and a tomato based spicy sauce.
  • Banana Leaf Special Biryani £13.99
    • An aromatic of flavoured rice cooked with mutton, chicken and prawns.
  • Curd Rice £6.99
    • Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
  • Rasam £3.99
    • Spicy soup made out of tamarind, tomatoes, green chillies, mustard seed, curry leaves and coriander leaves.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Egg Parotta £4.99
    • Veechu parotta stuffed with eggs.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Chicken Chow Mein £6.20
  • Sizzling Sliced Lamb with Cumin & Spring Onion £8.80
  • Chicken Curry Fried Rice £6.20
  • Chicken with Ginger & Spring Onion £7.50
  • Chicken with Satay Sauce £7.50
  • Chilli Salt & Pepper Spare Ribs £7.80
  • Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
  • Chicken Fried Rice £5.80
The Architect

The Architect

location

Address

43 Castle Street, Cambridge CB3 0AH, England

phone

Phone

01223563779

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , British , Gluten Free , Pub Food , Vegan , Vegetarian

features

Features

Reservations ,  Groups ,  Serves Alcohol ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Wheelchair accessible ,  Waitstaff ,  Bar Scene

Location
43 Castle Street, Cambridge CB3 0AH, England