Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
New Potatoes (V) £2.50
Sautéed with garlic and parsley.
Djedj M'hamer £13.95
Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
Couscous (V) £2.50
Achet Khodar (V) £12.95
Brik pastry parcel filled with roasted Mediterranean vegetables, feta cheese and fresh basil. Served with a tomato and chilli bulgur and mixed leaf salad.
Chekchouka (V)(VG) £4.50
Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Vegetable Rice (V) £2.50
Betenjel Farci (V) £11.95
Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Bar
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British
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Gluten Free
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Pub Food
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Vegan
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Vegetarian
Features
Reservations
,
Groups
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Serves Alcohol
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Seating
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Child-friendly
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Outdoor Seating
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Full Bar
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Highchairs Available
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Wheelchair accessible
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Waitstaff
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Bar Scene