Bangkok Street Platter for 2 Persons (Light) £17.00
Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes.
Ted Sakarn Jai Platter for 2 Persons (V) (VG) (Light) £15.00
Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings.
Thai Bundle £43.00
Bangkok Street Platter - Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes. Chicken Thai green curry, pork belly chilli & Thai basil, stir fried noodles with beef and jasmine rice.
Thai Vegan Bundle £43.00
Ted Sakarn Jay Platter - Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings. Tofu Thai green curry, tofu pad Thai, tofu sweet & sour.
Small Plates
Grilled Chicken Satay (4 pcs) £6.50
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Grilled Chicken Satay (8 pcs) £11.00
Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
Grilled Pork Skewers £7.00
Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce.
Steamed Pork & Prawn Dumplings £7.00
An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
Deep Fried Veg & Tofu Dumplings (V) (VG) £6.50
An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
Breaded Butterfly King Prawns £8.00
Seawater prawns breaded and served with traditional sweet chilli vinegar.
Deep Fried Duck Spring Rolls £7.00
Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with hoisin sauce.
Deep Fried Veg Spring Rolls (V) (VG) £6.00
Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce.
Sweetcorn Cakes (V) (VG) (Light) £6.00
Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
Crispy Papaya (V) (VG) £5.50
Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.
Pinto
Pinto for 2 Persons £31.00
Get adventurous and mix it up with three of these dishes and rice.
Recommended
Thai Chicken Katsu £11.00
Thaikhun twist on a popular Japanese dish! Crumbed chicken breast served with jasmine rice and massaman curry sauce.
Rad Na Seafood £15.00
Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
Rad Na BBQ Roast Pork £11.00
Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
Rad Na Vegetable (V) £10.00
Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
Tamarind Chicken £11.50
Crispy chicken on rice topped with a sweet tangy sauce and crispy onions.
Tamarind Vegetables £10.50
Mixed vegetables on rice topped with a sweet tangy sauce and crispy onions.
Thai Style Chicken £16.50
Grilled or fried, half-chicken marinated with aromatic Thai herbs and spices. Served with skin on fries.
Stir Fry
Roast Duck with Roasted Chilli (Spicy) £13.00
Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions.
Chilli & Basil (Very Spicy) £13.50
The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic, onions, green beans and Thai basil.
Garlic & Black Pepper (Light) £12.00
Stir-fried with black pepper sauce, onion, peppers and carrots garnished with spring onion and crispy garlic.
Red Curry Sauce (Light) £10.50
Crispy pork belly or tofu stir-fried with green beans, lime leaf, fresh chillies and red curry sauce.
Sweet & Sour £8.50
Crispy chicken or tofu stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes and onions.
Curry
Green Curry (Spicy) £10.50
Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
Red Curry (Spicy) £10.50
Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
Panang Curry (Spicy) £10.50
Creamy panang sauce with green beans and chillies. Finished with fresh kaffir lime leaves.
Rice & Noodles
Pad Thai £9.50
Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.
Spicy Seafood Noodles (Spicy) £13.00
Mussels, prawns and squid stir-fried with udon noodles, green beans, onions, peppers, chillies and basil.
Stir Fried Noodles £11.50
Rice noodles stir-fried with egg, green leaves and carrot in a soy and oyster sauce.
Old Styled Fried Rice (Spicy) £8.50
Fried rice cooked in Thai style shrimp chilli paste (not in tofu option) with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
Basil & Chilli (Spicy) £11.00
A true favourite in Thailand, you will see this everywhere! Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.
Salads
Traditional Papaya Salad (Thai Spicy) £8.00
A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
Vegetable Papaya Salad (Thai Spicy) £8.00
A salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chillies and palm sugar.
Sides
Coconut Rice (V) (VG) £4.00
Egg Fried Rice (V) £4.00
Jasmine Rice (V) (VG) £3.00
Steamed Rice Noodles (V) (VG) £4.50
Stir Fried Vegetables (V) (VG) £3.75
Skin on Fries (V) £3.75
With Sriracha mayo.
Sticky Rice £4.00
Thai Green Curry £2.00
Thai Red Curry £2.00
Massaman Curry £2.00
Panang Curry £2.00
Desserts
Mango Sticky Rice (V) (VG) £5.00
A Thai classic.
Coconut Milk Pudding £5.00
A creamy rich coconut milk pudding, served with sweet coconut milk.
Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Chekchouka (V)(VG) £4.50
Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Crevettes Mchermla £6.50
King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Tagine Zaytoun £12.95
Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
Couscous (V) £2.50
Couscous El Marsa £14.50
Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
Betenjel Farci (V) £11.95
Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Tagine Beldi £16.50
Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.