Thaikhun Cambridge in Cambridge Menu

Nibbles Nibbles
  • Prawn Crackers £2.75
    • With a sweet chilli dip
Sharing Platters Sharing Platters
  • Bangkok Street Platter for 2 Persons (Light) £17.00
    • Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes.
  • Ted Sakarn Jai Platter for 2 Persons (V) (VG) (Light) £15.00
    • Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings.
  • Thai Bundle £43.00
    • Bangkok Street Platter - Borrowed from the bustling side streets of Bangkok - grilled chicken satay, breaded king prawns, pork & prawn dumplings and sweetcorn cakes. Chicken Thai green curry, pork belly chilli & Thai basil, stir fried noodles with beef and jasmine rice.
  • Thai Vegan Bundle £43.00
    • Ted Sakarn Jay Platter - Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings. Tofu Thai green curry, tofu pad Thai, tofu sweet & sour.
Small Plates Small Plates
  • Grilled Chicken Satay (4 pcs) £6.50
    • Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
  • Grilled Chicken Satay (8 pcs) £11.00
    • Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
  • Grilled Pork Skewers £7.00
    • Pork marinated with coconut milk, coriander, garlic, palm sugar and oyster sauce. Served with spicy jaew sauce.
  • Steamed Pork & Prawn Dumplings £7.00
    • An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
  • Deep Fried Veg & Tofu Dumplings (V) (VG) £6.50
    • An age-old Chinese import, dumplings are a real street food favourite in yaowarat, Thailand.
  • Breaded Butterfly King Prawns £8.00
    • Seawater prawns breaded and served with traditional sweet chilli vinegar.
  • Deep Fried Duck Spring Rolls £7.00
    • Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with hoisin sauce.
  • Deep Fried Veg Spring Rolls (V) (VG) £6.00
    • Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with sweet chilli sauce.
  • Sweetcorn Cakes (V) (VG) (Light) £6.00
    • Traditional style sweetcorn cakes, deep-fried with red curry and kaffir lime leaf served with sweet chilli sauce.
  • Crispy Papaya (V) (VG) £5.50
    • Deep fried papaya, carrot and coconut served with sweet peanut chilli dipping sauce.
Pinto Pinto
  • Pinto for 2 Persons £31.00
    • Get adventurous and mix it up with three of these dishes and rice.
Recommended Recommended
  • Thai Chicken Katsu £11.00
    • Thaikhun twist on a popular Japanese dish! Crumbed chicken breast served with jasmine rice and massaman curry sauce.
  • Rad Na Seafood £15.00
    • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
  • Rad Na BBQ Roast Pork £11.00
    • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
  • Rad Na Vegetable (V) £10.00
    • Traditional chow mein recipe with crispy noodles, carrot, broccoli and spring greens.
  • Tamarind Chicken £11.50
    • Crispy chicken on rice topped with a sweet tangy sauce and crispy onions.
  • Tamarind Vegetables £10.50
    • Mixed vegetables on rice topped with a sweet tangy sauce and crispy onions.
  • Thai Style Chicken £16.50
    • Grilled or fried, half-chicken marinated with aromatic Thai herbs and spices. Served with skin on fries.
Stir Fry Stir Fry
  • Roast Duck with Roasted Chilli (Spicy) £13.00
    • Slices of roasted duck, wok-fried with roasted red chilli, basil and oyster sauce with mushrooms, peppers and onions.
  • Chilli & Basil (Very Spicy) £13.50
    • The most beloved Thai street food dish of all time and Kim’s favourite! Stir-fried fresh chilli, garlic, onions, green beans and Thai basil.
  • Garlic & Black Pepper (Light) £12.00
    • Stir-fried with black pepper sauce, onion, peppers and carrots garnished with spring onion and crispy garlic.
  • Red Curry Sauce (Light) £10.50
    • Crispy pork belly or tofu stir-fried with green beans, lime leaf, fresh chillies and red curry sauce.
  • Sweet & Sour £8.50
    • Crispy chicken or tofu stir-fried with sweet and sour sauce served with peppers, pineapple, tomatoes and onions.
Curry Curry
  • Green Curry (Spicy) £10.50
    • Our original recipe curry with coconut milk, courgettes and beans garnished with sweet basil and chillies.
  • Red Curry (Spicy) £10.50
    • Our classic red curry made from dried red chillies blended with coconut milk, bamboo shoots, courgettes and basil.
  • Panang Curry (Spicy) £10.50
    • Creamy panang sauce with green beans and chillies. Finished with fresh kaffir lime leaves.
Rice & Noodles Rice & Noodles
  • Pad Thai £9.50
    • Kim’s own famous recipe of Thai rice noodles, stir-fried with egg, spring onions, sweet turnip, bean sprouts, tofu, peanuts and vegetables in a tamarind sauce.
  • Spicy Seafood Noodles (Spicy) £13.00
    • Mussels, prawns and squid stir-fried with udon noodles, green beans, onions, peppers, chillies and basil.
  • Stir Fried Noodles £11.50
    • Rice noodles stir-fried with egg, green leaves and carrot in a soy and oyster sauce.
  • Old Styled Fried Rice (Spicy) £8.50
    • Fried rice cooked in Thai style shrimp chilli paste (not in tofu option) with tomatoes, beans, carrot, spring greens, chillies, onion, Thai chilli and kaffir lime leaves.
  • Basil & Chilli (Spicy) £11.00
    • A true favourite in Thailand, you will see this everywhere! Spicy mince, stir-fried with garlic, chilli, basil, soy and oyster sauce. Served with steamed rice and a Thai-style fried egg.
Salads Salads
  • Traditional Papaya Salad (Thai Spicy) £8.00
    • A salad of shredded papaya, dried shrimps, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, fish sauce, peanuts, chillies and palm sugar.
  • Vegetable Papaya Salad (Thai Spicy) £8.00
    • A salad of shredded papaya, carrots, cherry tomatoes and fine beans pounded with a pestle and mortar with lime, garlic, peanuts, chillies and palm sugar.
Sides Sides
  • Coconut Rice (V) (VG) £4.00
  • Egg Fried Rice (V) £4.00
  • Jasmine Rice (V) (VG) £3.00
  • Steamed Rice Noodles (V) (VG) £4.50
  • Stir Fried Vegetables (V) (VG) £3.75
  • Skin on Fries (V) £3.75
    • With Sriracha mayo.
  • Sticky Rice £4.00
  • Thai Green Curry £2.00
  • Thai Red Curry £2.00
  • Massaman Curry £2.00
  • Panang Curry £2.00
Desserts Desserts
  • Mango Sticky Rice (V) (VG) £5.00
    • A Thai classic.
  • Coconut Milk Pudding £5.00
    • A creamy rich coconut milk pudding, served with sweet coconut milk.
  • Chocolate Fudge Cake (GF) £5.00
  • Clementine Tart £5.00
    • With a chocolate pastry base.
Soft Drinks Soft Drinks
  • Red Bull £3.50
  • Coke £1.90
  • Diet Coke £1.80
  • Franklin & Sons Strawberry & Raspberry £2.60
    • 275ml.
  • Franklin & Sons Rhubarb & Apple £2.60
    • 275ml.
  • Franklin & Sons Sicilian Lemonade £2.60
    • 275ml.
  • Coconut Water £2.95
  • Ginger Beer £3.00
  • Iced Green Tea £3.95
  • Still Water £2.50
  • Sparkling Water £2.50
Smoothies Smoothies
  • Melon Refresher £4.50
  • Berry Go £4.50
  • Big 5 Smoothie £4.50
Beers & Ciders Beers & Ciders
  • Singha 330mL £3.95
  • Heineken 330mL £3.95
  • Heineken 0% 330mL £2.95
  • Brewdog IPA 330mL £3.75
  • Rekordlig Strawberry & Lime 330ml £4.80
  • Rekordlig Wildberry 330ml £4.80
  • Orchard Pig Apple Cider 440mL £4.60
Wines Wines
  • Castelbello Bianco White Wine Bottle £17.80
  • Rugged Ridge Zinfandel Rose Bottle £17.80
  • Castelbello Rosso Red Wine Bottle £17.80

Nearby Sample Menus

  • Luscombe Ginger Beer £2.85
    • Organic fruit (32cl).
  • Peanutbutter £4.85
  • Chocolate Brownie £3.95
  • Nutella & Peanut Butter £7.25
  • Home Made Chocolate Truffles £1.50
  • Cheddar and Chorizo £7.25
  • English Bacon Muffins £2.50
  • Chocolate £4.85
  • Chekchouka (V) £5.50
    • Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Chekchouka (V)(VG) £4.50
    • Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
  • Crevettes Mchermla £6.50
    • King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
  • Tagine Zaytoun £12.95
    • Chicken, green olives and carrots cooked in an onion, ginger, confit lemon, coriander & turmeric sauce. Served with tagine bread.
  • Couscous (V) £2.50
  • Couscous El Marsa £14.50
    • Chunks of cod, king prawns, mussels and clams cooked in a flavoursome tomato sauce with mixed peppers and a blend of spices. Topped with fresh coriander, served with couscous.
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Baked Sweet Potato, Feta & Spring Onion Salad £3.95
    • Lemon oil, coriander and chilli.
  • Onion Rings £3.95
  • Duck! £13.95
    • Shredded duck, hoisin, spring onion, cucumber and mozzarella.
  • Classic Caesar £3.95
    • Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
  • Glazed Over £12.95
    • Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
  • Low & Slow £16.50
    • Slow cooked pulled minted lamb shank with red current jelly, creme fraiche and roast potato skins.
  • Appletizer 250ml £3.00
  • Stump Jump Chardonnay £21.95
  • Fish Cutlets (2) £3.99
    • Deep fried mixture of fish, potatoes, onion, leeks.
  • Lamb Samosa £3.99
    • Fried Pastry with a savoury filling of spiced lamb, potatoes, onion, and peas.
  • Dhaal Curry £6.95
    • Lentils cooked with onion and garlic in a traditional Sri Lankan style.
  • Egg Koththu Roti £8.99
    • Parotta chopped on the griddle with onion, green chillies and eggs.
  • Rasa Vadai (2) £4.99
    • Medu vadai soaked in tamarind soup.
  • Butter Paneer Masala £8.99
    • Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
  • Sambar Vadai £4.99
    • Medu vadai soaked in thick, traditional South Indian lentil soup.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Beef with Oyster Sauce £7.90
  • San Andre Merlot, Chile Bottle £15.50
  • Fish Fillet with Ginger & Spring Onion £8.60
  • King Prawn with Black Bean Sauce £8.80
  • Crispy Aromatic Duck (Quarter) £8.20
    • Served with 6 pancakes, salad & hoi sin sauce.
  • Still Water £3.00
  • Chilli Salt & Pepper King Prawn £8.80
  • Stir Fried French Beans with Minced Pork & Dry Chilli £7.60
Thaikhun Cambridge

Thaikhun Cambridge

location

Address

3-5 Quayside, Cambridge CB5 8AB, England

phone

Phone

01223941510

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Groups ,  Seating ,  Serves Alcohol ,  Kid Friendly ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Highchairs Available ,  Waitstaff ,  Takeout ,  Free Wifi ,  Wheelchair accessible

Location
3-5 Quayside, Cambridge CB5 8AB, England