Texture in London Menu

Texture in London has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Capital Chef offers many options including Spicy Sushi Box (15pcs) and Roll Set Box (10pcs). Chicken Licklin includes a wide range like Juice or Any Can of Drink. Saute Potatoes and Peas from . Aberdeen Steak House offers Olivelli - Mayfair and Prosecco Ca del Console 11%.

Nearby Sample Menus

  • Feta Cheese Topping £8.00
  • Sucuk Topping £8.50
  • Scrambled Egg £3.00
  • Sucuk (Garlic Sausage) £4.00
  • Kizartma £6.00
    • Fried aubergine and potato with tomato sauce plata.
  • Guvec (Lamb and Aubergine Sote) £11.00
    • Pieces of lamb, aubergine, tomato, pepper and onion served with rice.
  • Karniyarik £11.00
    • Split aubergine stuffed with minced lamb meat and tomato sauce. Served with rice.
  • Cheese Filling £3.00
  • Pizza Calzone - Folded over pizza filled with tomato, mozzarella cheese, ham and mushrooms £7.60
  • Trota alla Marinara - Grilled trout topped with seafood, white wine and lemon juice £11.90
  • Pizza Mamma Mia - House special pizza with a little bit odiss anda bit ova datta £8.30
  • Vitello alla Milanese - Medallions of veal, coated with breadcrumbs and pan fried £12.50
  • Roast Chicken – Italian Style - Half roast chicken, cooked with traditional Italian herbs £11.90
  • Farfalle al Tonno e Gamberetti - Butterfly pasta cooked with a tomato, garlic, tuna and prawn sauce £7.60
  • Farfalle Agostino - Butterfly pasta cooked with chicken, mushrooms, cream and tomato sauces £7.60
  • Pizza alla Diavola - Tomato, mozzarella cheese and pepperoni sausage (spicy) £7.60
  • Grape Punch £2.80
  • K.F.C. £7.00
  • Pork Donburi £11.00
  • Beef Bibimbab £13.00
  • Asahi(Japanese Beer) £3.80
  • Chicken Bun £4.30
  • Soju £13.00
  • Chicken Bibimbab £13.00
  • Antik Red Villa Doluca, Turkey >> A luscious blend of two different varietals, acquiring its long finish and tannic structure from Cabarnet Sauvignon and its powerful and rich aroma from Shiraz.
  • Yogurtlu Mix Shish £13.50
    • Chicken and lamb shish.
  • Falafel Plate £10.95
    • Deep fried made from chickpeas and spices served with hummus.
  • Doluca Narince DLC, Turkey >> Jsmine, grapefruit and orange aromas are felt at the forefront with its aromatic, smooth and crisp character.
  • Cacik £4.50
    • Yoghurt with cucumber, garlic, mint and olive oil.
  • Apple Juice £3.50
  • Patlican Soslu £4.95
    • Aubergine and peppers in tomato sauce.
  • Sarafin Cabarnet Sauvignon £30.95
    • A strong, full-bodied dry red wine and its suitable for aging.
  • Linguine alla Pescatora - Linguine, saute´ed king prawns, squid and mussels in a tomato, white wine, chilli & garlic sauce. £12.75
  • Bruschetta Pomodoro - Tomato, garlic and olive oil on grilled focaccia squares. £4.95
  • Gamberoni - King prawns shell-on, with garlic, white wine, red chilli butter and parsley. With focaccia for dipping. £6.95
  • Rosemary Lamb Shank - A slow-cooked lamb shank on mashed potato with a rich tomato, garlic, wine and rosemary sauce. £14.95
  • Gelato - Hazelnut from Piemonte £3.95
  • Limoncello Trifle - Generous layers of limoncello soaked sponge, lemon curd, amaretti biscuits and fresh whipped cream, with blueberries and mint. £5.75
  • Campagna - Sliced mushrooms, walnut pesto, baby onions, fresh tarragon and chives. finished with lemon juice, served without pizza sauce. £9.25
  • Cavatappi Pollo Crema - Corkscrew pasta, chicken and sliced mushroom in a deliciously creamy tarragon sauce. finished with fresh parsley and salsa verde. £10.95
  • Stracciatella di Bergamo 100ml £4.49
    • Perfect for one. A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Stracciatella di Bergamo 462ml £9.99
    • A world apart from the American “chocolate chip ice cream”, our Stracciatella Gelato is made with velvety Fiordilatte (“fior” = flower; “latte” = milk) and a drizzle of 55% organic dark chocolate shavings. Only 8 ingredients. A clean and delicate taste. Gluten Free.
  • Remeo Gelato Limone Siciliano Sorbet 462ml £9.99
    • From the finest variety of Sicilian organic biodynamic lemons, we create an intense and refreshing Sorbetto flavour. Our Sorbetto al Limone Siciliano is perfect when served as a “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 7 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Pistacchio Siciliano Gelato 462ml £9.99
    • We use the finest variety of Sicilian Pistacchio from Bronte for a clean and delicate flavour. By carefully blending the Pistacchio paste with high-quality fresh milk from a farm in North of Italy, we deliver a rich and indulgent treat with a creamy texture and delicate perfume. Superior Taste Award Winner & Great Taste Award Winner. Only 7 ingredients. Gluten Free.
  • Remeo Gelato Alphonso Mango Sorbet 462ml £9.99
    • Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Blackcurrant Fruit Lolly 3x70ml £7.49
    • Blackcurrant sorbet on a stick made with 40% blackcurrant puree. Within its lush and mountainous vegetation lies some of the world’s best “Ribes Nigrum” variety, known for its deep purple colour, distinct flavour and high level of anthocyanins (a compound with antioxidant effects). This Sorbetto will surprise you with its richness and unique texture, delivery a strong and raw berry flavour thanks to its truthfulness to our all-natural ethos. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Sorbet 100ml £4.49
    • Perfect for one. Made from organic biodynamic mangoes of the finest Indian Alphonso variety, our Sorbetto al Mango is fruity, dense and incredibly flavourful. The perfect “digestivo” right after dinner or to freshen up during the hot summer days. Approved by The Vegan Society. Great Taste Award Winner. Only 8 ingredients. A clean and delicate taste. Gluten Free, Vegan.
  • Remeo Gelato Alphonso Mango Fruit Lolly 3x70ml £7.49
    • Mango sorbet on a stick made with 65% Mango pulp. Our Mangoes are sourced in India and selected carefully from the Alphonso variety, considered to be the sweetest and the most flavourful. Because 65% of you stick bar is made of its delicious pulp, the strong yet delicate mango flavour will immediately fill your senses. With a hint of lemon juice, this is perfect as a refreshing treat for the summer or as a dessert after dinner – “ digestivo” as we say in Italian. Gluten Free, Vegan.
  • Duck £18.00
    • Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
  • Freshly Squeezed Carrot Juice £3.50
  • Fromage Frais and Mix Fruits £6.50
    • Greek yogurt, granola & fruits, Chantilly, and our own jam.
  • Domaine Coulombaud, Provence £19.00
  • Plateau Gazette £18.00
    • Charcuteries, country «paté», liver parfait & condiments.
  • Freshly Squeezed Orange Juice £3.50
  • Sprite £2.50
  • GF £3.50
    • Gluten free basket.
  • Diet Coke 33cl £2.95
  • Schweppes Soda Water 20cl £1.75
  • Rucola e Pomodorini (V) (GF) (Side) £4.95
    • Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.
  • Bruschetta Paesana (V) (VG) £6.05
    • Toasted bread, marinated vine & sun-dried tomatoes, red onion, garlic and extra-virgin olive oil.
  • Patate Rosmarino (v) £3.50
    • Roasted rosemary potatoes.
  • Calzone Classico £14.05
    • Folded pizza filled with ham, trifolati mushrooms, mozzarella, tomato and topped with buffalo mozzarella.
  • Corvo Rosa IGT 12% £25.60
    • Fruity, fresh and persistent rose from Salaparuta, Sicily.
  • Salmone Crosta Pistacchio £17.45
    • Oven-baked salmon fillet in a pistachio, breadcrumb, mint and lemon zest crust with tenderstem broccoli, pine kernels and cherry tomatoes in a garlic, mint and lemon sauce.
  • Onion Bhaji (2 Pcs) £2.50
  • Mixed Vegetable Curry or Bhaji £2.95
  • Tandoori King Prawn £8.95
    • Marinated in yoghurt, garlic and mild spice and grilled.
  • Stuffed Mushrooms £2.95
    • Traditional recipe from goa, served with fresh coriander, mint chutney and salad.
  • Prawn Biryani £6.95
  • Bhuna (Medium) £4.50
  • Kebab Roll £3.50
  • Plain Basmati Rice £1.95
  • Fried Zucchini £4.50
  • Acqua Panna still (750ml) £3.30
  • Tricolore Salad £7.30
    • Buffalo mozzarella, tomato, avocado. Vegetarian.
  • Penne Arrabbiata £8.90
    • Penne with a spicy tomato sauce. Vegetarian.
  • Tagliatelle con Crema e Funghi £11.90
    • Creamy mushroom sauce with truffle oil. Vegetarian.
  • Zuppetta di Cozze £7.50
    • Fresh mussels cooked in a tomato sauce, white wine, chilli, garlic, parsley and homemade bread.
  • Linguine con Frutti di Mare £14.90
    • Pasta with seafood, tomato, parsley, garlic and chilli.
  • Diavola £12.50
    • Tomato, mozzarella, pepperoni sausage, chilli.
  • Chicken Caesar Flatbread
    • Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Pain Au Chocolat V
    • A flaky all butter French pastry filled with melted chocolate.
  • Sourdough Bread Roll V, Vg
    • A freshly baked sourdough roll. Perfect with one of our soups.
  • Carrot Cake V
    • Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
  • Fruit & Nut Mix V
    • A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
  • Oat & Raisin Cookie V
    • A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Salad £5.00
    • Mixed leaves, capers, olives, white anchovies, cherry tomatoes.
  • Fentimans Rose Lemonade 275ml £3.00
  • Camden Hells 330ml £5.50
  • Hot, Dirty and Loaded £8.00
    • Pulled pork, chipotle ketchup, jalapenos and blue cheese sauce.
  • Beetroot Patty £3.00
  • Southwest Sauce £1.00
  • Brisket and Blue £8.00
    • Beef brisket, fried onions and peppers and blue cheese sauce.
  • Spicy AF! £10.00
    • Dry-aged beef patty loaded with scotch bonnet, grilled red chillies, sriracha sauce, chipotle mayo and watercress.
  • Steamed Basmati Rice £3.00
  • Ackee & Salt Fish Roti Wrap £8.50
  • Oxtail & Butter Beans £10.00
  • Vegan Chocolate Cake £4.50
  • Mel's Lemon & Tart £4.50
  • Rice & Peas £3.00
  • Ackee & Salt Fish with Festivals £4.90
    • Jamaica's national dish served with traditional sweet dumplings
  • Steamed Sea Bream Escovitch £12.00
  • Grilled Hellumi £9.00
    • Grilled cyprus cheese.
  • Chicken Shish £15.00
    • Skewers of seasoned chicken breast served with salad and rice.
  • Vegetable Mousakka £15.00
    • Seasoned vegetables with Bechamel sauce.
  • Tabule £6.80
    • Chopped parsley salad with tomatoes, onions, cracked wheat, juice of lemon and olive oil.
  • Lamb Shish £15.50
    • Marinated cubes of lamb grilled on skewers, served with salad and rice.
  • King Prawns £10.50
    • Sauced and seasoned king prawns.
  • Chips £4.00
  • Yoghurt with Lamb £21.00
    • Grilled shish kebab prepared with yoghurt sauce.
  • Rocket Salad £5.50
    • Rocket red onion tomato.
  • Halloumi with Mushrooms £6.00
    • Pan fried halloumi, mushrooms, garlic and herbs.
  • Veg Kebab £11.50
    • Char-grilled aubergines, courgettes, onions, peppers, mushrooms and halloumi served with cacik and tabbouleh.
  • Mitite Kofte £5.50
    • Stir fried lamb meat balls.
  • Mix Shish Kebab & Chicken Shish £12.50
    • Marinated lean chunks of chicken and lamb, grilled on a skewer served with salad.
  • Olives £3.50
    • Marinated mixed olives.
  • Mixed Meze £6.95
    • Selection of mixed meze.
  • Green Salad £5.00
    • Mixed green leafs.
Texture

Texture

location

Address

34 Portman St, Marylebone, London W1H 7BY, UK

phone

Phone

02072240028

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , Scandinavian , Vegetarian

features

Features

Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Seating ,  Full Bar ,  Romantic ,  Waitstaff ,  Free Wifi ,  Private Dining ,  Wheelchair accessible ,  Wine and Beer ,  Business meetings

Location
34 Portman St, Marylebone, London W1H 7BY, UK