Teapots tearoom in Nottinghamshire Menu

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Teapots tearoom in Nottinghamshire has no menu available, but can choose from many other options such as Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya from Wagamama. OMG Cheesecake offers many options including Extra Large and Large. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. King Prawn and Meat from . Akash Tandoori offers Raj Rani Indian Takeaway and Fanta (0.33L).

Nearby Sample Menus

Prawn Cocktail £6.00
- Classic-prawns with Marie Rose sauce and lettuce.
Imam Bayildi (Stuffed Aubergine) (v) £7.00
- Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
Sprite £1.50
Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
Tarama Salad £7.00
- Homemade fish roe pate, mixed with potatoes, olive oil and lemon juice.
Chicken Nuggets & Chips £6.50
New Potatoes (v) £2.95

Simply choose your filling… -
Gammon, pineapple, hand cut chips & garden peas £5.50
6oz ground prime beef burger with lettuce, tomato & mayo £7.50
Garlic baguette with cheese £3.10
Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
All our burgers are served upon a seeded bun with a crisp salad garnish, homemade coleslaw and your choice of hand cut chips, spicy spirals or jacket potato -
Black pepper, diane or Stilton sauce or… £1.50 each
Garlic & Stilton mushroom pot with warm bread (v) £4.80

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Calzone Ananas Our classic pizza base folded & filled with homemade bolognaise sauce, chicken, sweet-corn & pineapple, topped with our tomato sauce & a touch of cheese & ground black pepper. £11.90
Insalata Di Mozzarella V Caprese Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil. £4.90
Bruschetta V Lightly toasted bread topped with ripe tomatoes, fresh garlic and basil. Drizzled with tuscan extra virgin olive oil £4.50
Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
Funghi Al’ Forno Oven baked garlic mushrooms £4.90
Marinated Olives V Mediterranean style olives marinated in Italian herbs with feta cheese. Served with Ciabatta bread £4.50
Vitello Saltinbocca Tender veal steak, pan fried in butter, topped with a thin slice of Italian Parma ham, a hint of marsala, finished with a sprinkle of fresh parsley & sage. £19.90
Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Keema Rice £3.90
Chips £2.50
Paratha £3.20
Beef Biryani £11.50
Chicken Biryani £10.90
Spicy papadom £1.10
Vegetable Rice (Mixed Vegetable) £3.50
Chicken Tikka Massala Chicken Tikka cooked in a mild sauce of yoghurt, onions, cream, and coconut. £8.50

Chole Bhature £6.50
Keema Curry £8.50
Ben & Jerry's Ice Cream £5.99
Stuffed Chilli £1.50
Bread Pakora £1.50
Palak Paneer + 2 Roti £7.00
Aloo Gobi + 2 Roti £6.50
Chicken Biryani £8.00

Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Ancho Chicken Burrito £5.49
- Succulent chicken breast pieces in ancho chilli sauce
Corona £3.99
- 330ml ABV% 4.2
Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
Salsa Pot £0.49
Starthmore (Still) £1.49
- 330ml (Bottle)

Chips £2.50
Ham & Cheese £4.00
Any 2 Medium Pizzas £11.50
Vegetarian £8.50
- Cheese, tomato, mushroom & green peppers.
Pakora Portion £3.00
Donner Kebab £6.00
Chickenburger £4.00
Free Choice £5.50
- Any 3 toppings of your choice.

Spicy Halloumi & Chickpeas - slow roasted halloumi & chickpeas with a zesty red onion sauce served with a flame grilled tortilla £4.95
Mildred - smoked tofu, pesto and artichoke hearts £4.95
Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
Garlic Bread - with cheese and caramelised onions £2.95
Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
Organic potato wedges - with sour cream or tomato sauce £3.60
Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
Alfie - halloumi, hummus and mint yoghurt £4.95

Add Cream 50p
3C'z Calypso Cabbage (Vege) £6.00
3C'z Calypso Cabbage (Vege) £3.75
Ka black grape 50p
Curry Chicken (Boneless) £3.75
Chicken Dumplings £2.50
Plantain portion £1.75
3 Cz Lemon Sponge £1.00

Sprite £1.50
- 330ml Can
Buffalo Blue £7.00
- Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
Brooklyn Lager £4.80
- 355ml Bt 5.2%
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
Chicken Katsu £7.50
- Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
Diet Coke £1.50
- 330ml Can
Banana £4.00
- Banana Shake made with real dairy ice-cream
Fanta £1.50
- 330ml Can

Macaroni Cheese (V) £4.75
White Macabeo, Spain £16.95
Kingsdown Natural Sparking Water 500ml £2.95
Peroni £4.50
- 330ml 5.1%
Bill's Spiced Tortillas (V) £4.25
- with avocado, tzatziki and red pepper dip (V)
Chicken Green Curry £13.75
- with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
Red Tempranillo Garnacha, Spain £16.95
Roasted Garlic and Herb Bread (VG) £4.50

Little Bacon Cheeseburger £7.95
- Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
Little Bacon Burger £7.75
- Our single patty burger with two strips of crispy apple-wood smoked bacon.
Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
£6.95
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
Fanta Orange £2.50
- Fanta Orange 500ml Bottle
Cheese Veggie Sandwich £4.50
- Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.

Lacheddar Paratha £3.95
- A multi-layer whole wheat bread cooked in a clay oven.
Chicken Jalfrezi (N) (Medium Spicy) £10.50
- Pieces of chicken prepared in a spicy sauce of juliennes fo onion, juliennes of mix bell peppers, then garnished with juliennes of ginger and a sprinkle of fresh coriander..
Lasooni Chicken (Very Spicy) £5.25
- Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Tandoori Chicken (Medium Spicy) £5.75
- The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
Chips £2.25
Lamb Achari (N) (Very Spicy) £12.95
- Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
Lamb Korma (N) (Mild) £10.95
- A classic introduction to Indian cuisine. Pieces of lamb chunks cooked in a cream and cashew nut based gravy..
4550 Fried Chicken (Medium Spicy) £5.25
- Breast fillets of chicken cooked in gram flour batter and deep fried, creating an extraordinary play of tastes.