Taj Lounge in Nottinghamshire Menu

Starters Starters
  • Poppadoms £0.50
  • Mixed Chutney £1.50
    • Mango, onion, mint.
  • Onion Bhaji (V) £2.95
  • Samosa £3.50
    • Duo of samosa filled with tempered beetroot, red onion, potato, peas and mint.
  • Chicken with Melted Cheese £4.95
    • Fresh chicken breast marinated in tandoori sauce, garnished with mozzarella and grilled.
  • Garlic Chilli Paneer (V)(Medium) £4.50
    • Homemade Indian cottage cheese in a chilli garlic sauce.
  • Vegetarian Platter (V) £4.50
    • Samosa, paneer, pakoras, bhajis, with chutneys.
  • Puri £4.40
    • Traditional spiced crispy bread. Chicken, lamb, prawn, vegetable.
  • Chicken Tikka £4.50
    • Boneless tender meat marinated in sauce and spices, cooked in a tandoor.
  • Spiced Grill Selection £5.95
    • Chicken tikka, seekh kebab, fish pakora and onion bhaji. Grilled and served straight from the tandoor.
  • Hot Meat (Hot) £4.50
    • Highly spiced tender pieces of lamb or chicken, lean cuts of lamb marinated and cooked over charcoal.
  • Lamb Chops £4.95
    • Specially prepared and marinated with our own mix of tandoori masala, very flavoursome.
  • Seekh Kebab £3.95
    • Minced spiced lamb with fresh coriander and spring onion.
Seafood Starters Seafood Starters
  • Chilli King Prawn (S)(Hot) £7.95
    • King prawns tossed with fresh garlic onions mixed peppers and a drizzle of chilli sauce.
  • Hot Chilli Fish (S)(Hot) £5.95
    • Fresh cod cooked in a dry sauce with fresh garlic and chilli.
  • Salmon Tikka (S) £6.95
    • Fresh caught salmon marinated in selected spices and cooked in a tandoor.
Tandoori Dehlis Specials Tandoori Dehlis Specials
  • Tikka Shashlik £7.95
    • Boneless pieces of meat marinated in a tandoori sauce made with yoghurt, herbs and spices, roasted in a traditional clay oven.
  • Tandoori Chicken £5.95
    • Free range baby chicken marinated in a puree of garlic, ginger, yoghurt and garam masala baked in a tandoor. Served with dressed salad and chutney.
  • Tandoori King Prawn (S) £12.95
    • King prawns marinated in a spicy sauce and roasted in our tandoor.
  • Tandoori Mixed Grill £10.95
    • Our selection of chicken tikka, tandoori chicken, lamb chops and king prawns.
Biryani Biryani
  • Vegetarian Dum Biryani £8.95
  • Chicken Dum Biryani £9.95
  • Lamb Dum Biryani £10.95
  • King Prawn Dum Biryani £12.95
Chef's Signature Dishes Chef's Signature Dishes
  • Punjabi Murg (Medium) £7.50
    • House special. Home style cooked chicken with onions, green chillies and tomatoes.
  • Desi Lamb (Medium) £7.50
    • Lean lamb off the bone, slow cooked in a spicy sauce - a traditional Indian village dish.
  • Sabzi Special Handi (V) £7.50
    • Fresh organic mixed vegetables slow cooked in caramelised onion, ginger, garlic and tomato sauce.
  • Garlic Chilli (Hot) £7.95
    • Barbequed cuts in a sauce caramelised onions with chilli and fresh garlic.
  • Newabi Butter Chicken £7.50
    • Succulent chicken breast cooked in tomato sauce with fresh cream, coconut and cashew.
  • Chicken Tikka Masala £7.50
    • Cooked with almonds, coconut, masala sauce and fresh cream.
  • Saag £7.50
    • Slow cooked meat sauteed with fresh spinach puree and aromatic spices.
  • Bhuna Methi Gosht (Medium) £7.50
    • Succulent pieces cooked with fenugreek leaves, in an onions and tomato sauce.
  • Delhi Karahi (Medium) £7.95
    • Lamb tikka, chicken tikka, and tandoori king prawns cooked in a clay oven, blended in a sauce of onions, tomatoes, peppers, and authentic spices.
Seafood Dishes Seafood Dishes
  • Garlic Chilli Fish (S)(Hot) £7.95
    • Fresh cod cooked in our house garlic chilli sauce, finished with coriander.
  • Kerala Fish Curry (S) £7.50
    • Catch of the day fillet in a creamy coconut, curry leaf, and cocam sauce.
  • Mixed Seafood (S) £7.95
    • Selection of freshly caught fish marinated in a light sauce; salmon, king prawn and fresh whitefish.
Traditional Classic Dishes Traditional Classic Dishes
  • Balti (Medium) £6.50
    • Cooked with diced onions, fresh herbs and a balti sauce.
  • Karahi (Medium) £6.50
    • Cooked with chunky onions, fresh green peppers and tomatoes.
  • Korma (Medium) £6.50
    • Mild and sweet, made with coconut and fresh cream.
  • Pasanda £6.50
    • Rich, mild and creamy with ground almonds and subtle spices.
  • Rogan Josh (Medium) £6.50
    • Combination of herbs, spices, pimentoes, tomatoes and topped with fried garlic.
  • Dupiaza (Medium) £6.50
    • Coarse cut onions with seasoned spices and topped with coriander leaves.
  • Methi (Medium) £6.50
    • Moist dish with fenugreek, herbs, onions and tomatoes; spicy and highly flavoured.
  • Vindaloo (Hot) £6.50
    • Intense flavour with herbs, ground chillies, garlic and coriander.
  • Jalfrezi (Hot) £6.50
    • Hot curry with strips of onions, fresh green chillies, herbs, peppers and spices.
  • Madras (Very Hot) £6.50
    • Very hot. Lots of green chillies simmered in garlic and ginger, cooked in mustard seeds, coriander and curry leaf.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Cacik (Classic Tzatziki) (v) £6.00
    • Yoghurt with finely chopped cucumber, mints and garlic.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Mitite Kofte (Small Cocktail Meatballs) £8.00
    • Lamb meatball cooked in minted fresh tomato sauce & herbs.
  • Hellimli Ispanak (Spinach with Halloumi) (v) £14.00
    • Spinach sautéed with mixed peppers, halloumi cheese and cream served with bulgar.
  • Iskender with Sliced Lamb (Kuzu) £18.00
    • Sliced lamb on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Feta Salad (v) £3.95
  • Chocolate Fudge Cake £4.00
And Why Not and The Late Lounge (sample menu)
  • Gluten free bread & butter £1.80
  • Homemade soup with warm bread (v) £3.90
  • Simply choose your filling… -
  • Grilled bacon £1.25
  • Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
  • Cup of soup £1.50
  • Baked beans & bacon £5.50
  • Mixed garden salad £2.50
Amores (sample menu)
  • Avocado & Gamberetti Avocado served with succulent Norwegian prawns delicately dressed with rose marie sauce, served on a bed of crispy lettuce £5.90
  • Wild Mushroom Risotto Albario Rice with wild mushrooms, shallots, garlic and white wine. £9.90
  • Insalata di Mozzarella Capresse Buffalo mozzarella with ripe plum tomatoes, extra virgin olive oil & fresh basil £3.45
  • Filetto Pizziola Tender fillet steak cooked with onions, capers olives and a hint of fresh garlic and home made pesto in a rich pomodoro sauce. £19.90
  • Fiorentia V Spinach, parmesan and a free range egg with garlic & olives. £9.90
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
  • Funghi Con Spinaci V Whole mushrooms filled with baby spinach topped with the finest mozzarella cheese, finished in a light tomato and garlic sauce £5.50
Little India (sample menu)
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Maharaj sweets restaurant (sample menu)
  • Chicken Samosa £1.00
  • Rice £2.00
  • Lamb Bhuna £8.95
  • Daal Tarka + 2 Roti £6.50
  • Chole Bhature £6.50
  • Chicken Tikka Curry £8.50
  • Karela + 2 Roti £7.00
  • Gulab Jamun (6) £4.99
All Spice (sample menu)
  • Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
  • King Prawn Butterfly lightly spiced Bengal tiger prawn, deep fried with bread crumbs £6.90
  • Haddock Pakura   Haddock pieces cooked in spicy batter £5.90
  • Spicy papadom £1.10
  • Vegetable Biryani £10.80
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Malaya Cooked with pineapple - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Bindi Bhaji Ladies fingers £4.10
Little India (sample menu)
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
4550 Miles From Delhi (sample menu)
  • Chicken Shashlik (Medium Spicy) £5.50
    • Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
  • Chicken Tikka Masala (N) (Mild) £9.95
    • We present our own exclusive recipe of succulent Chicken Tikka in smooth masala.
  • Bombay Aloo (Medium Spicy) £7.95
    • Potatoes tossed with ginger, garlic and cumin. Absolutely delicious, a must for all potato fans.
  • Fish Tawa (Medium Spicy) £14.95
    • Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Tandoori Chicken (Medium Spicy) £14.95
    • Served with pulao rice, salad and makhani sauce.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Lasooni Chicken (Very Spicy) £5.25
    • Marinated overnight in yoghurt flavoured with garlic, ginger and spices and cooked in clay oven.
Alley Cafe (sample menu)
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
  • Cheese on Toast - the classic snack any time of the day £3.50
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Gertie - mature cheddar, not ham and alley chutney £4.95
Frankie and Benny's Uk (sample menu)
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Coke £1.80
    • 330ml Can
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Cherry Coke £1.80
    • 330ml Can
  • Sprite £1.50
    • 330ml Can
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
Bill's (sample menu)
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Sweet Potato Fries (V) (G) £4.25
  • Peroni £4.50
    • 330ml 5.1%
  • Miso Aubergine Fritters (VG) £5.95
    • Served with a smoked chilli & soy dip & topped with mixed seeds
  • Red Tempranillo Garnacha, Spain £16.95
  • Stone Baked Bread (VG) £3.25
    • with aged balsamic and extra virgin olive oil.
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
Five Guys (sample menu)
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
Caribbean Catering and Cuisine 3C (sample menu)
  • x3 dumplings in sauce (jerk, curry, veg) £2.00
  • Chips £1.50
  • Dumplings 60p
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Curry Chicken (Boneless) £3.75
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • Extra, Drink & Dessert (All 3) £1.50
  • Jerk Chicken (Boneless) £3.75
Chilli Peppers (sample menu)
  • Chicken Kebab Chips on Naan £6.50
  • Any 2 Medium Pizzas £11.50
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Margherita £5.50
    • Cheese & tomato.
  • Chicken Kebab £6.50
  • Garlic Delight £5.50
    • Garlic butter, mushroom, onions & sweetcorn.
  • Peri Peri Pizza £6.50
    • Peri peri sauce, jalapeños, tandoori chicken & green peppers.
  • Pakora Portion £3.00
Chiquito (sample menu)
  • Appletizer £1.99
    • 330ml
  • Gusto Ginger Beer £2.99
    • 275ml
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
Taj Lounge

Taj Lounge

location

Address

19 Radcliffe Road, West Bridgford, Nottingham NG2 5FF, England

phone

Phone

01159815500

email

Email

bookings@tajloungenottingham.co.uk

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 1:30 AM, Saturday: 5:00 PM – 1:30 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
19 Radcliffe Road, West Bridgford, Nottingham NG2 5FF, England
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