Taj Lounge in Nottinghamshire Menu

Starters Starters
  • Poppadoms £0.50
  • Mixed Chutney £1.50
    • Mango, onion, mint.
  • Onion Bhaji (V) £2.95
  • Samosa £3.50
    • Duo of samosa filled with tempered beetroot, red onion, potato, peas and mint.
  • Chicken with Melted Cheese £4.95
    • Fresh chicken breast marinated in tandoori sauce, garnished with mozzarella and grilled.
  • Garlic Chilli Paneer (V)(Medium) £4.50
    • Homemade Indian cottage cheese in a chilli garlic sauce.
  • Vegetarian Platter (V) £4.50
    • Samosa, paneer, pakoras, bhajis, with chutneys.
  • Puri £4.40
    • Traditional spiced crispy bread. Chicken, lamb, prawn, vegetable.
  • Chicken Tikka £4.50
    • Boneless tender meat marinated in sauce and spices, cooked in a tandoor.
  • Spiced Grill Selection £5.95
    • Chicken tikka, seekh kebab, fish pakora and onion bhaji. Grilled and served straight from the tandoor.
  • Hot Meat (Hot) £4.50
    • Highly spiced tender pieces of lamb or chicken, lean cuts of lamb marinated and cooked over charcoal.
  • Lamb Chops £4.95
    • Specially prepared and marinated with our own mix of tandoori masala, very flavoursome.
  • Seekh Kebab £3.95
    • Minced spiced lamb with fresh coriander and spring onion.
Seafood Starters Seafood Starters
  • Chilli King Prawn (S)(Hot) £7.95
    • King prawns tossed with fresh garlic onions mixed peppers and a drizzle of chilli sauce.
  • Hot Chilli Fish (S)(Hot) £5.95
    • Fresh cod cooked in a dry sauce with fresh garlic and chilli.
  • Salmon Tikka (S) £6.95
    • Fresh caught salmon marinated in selected spices and cooked in a tandoor.
Tandoori Dehlis Specials Tandoori Dehlis Specials
  • Tikka Shashlik £7.95
    • Boneless pieces of meat marinated in a tandoori sauce made with yoghurt, herbs and spices, roasted in a traditional clay oven.
  • Tandoori Chicken £5.95
    • Free range baby chicken marinated in a puree of garlic, ginger, yoghurt and garam masala baked in a tandoor. Served with dressed salad and chutney.
  • Tandoori King Prawn (S) £12.95
    • King prawns marinated in a spicy sauce and roasted in our tandoor.
  • Tandoori Mixed Grill £10.95
    • Our selection of chicken tikka, tandoori chicken, lamb chops and king prawns.
Biryani Biryani
  • Vegetarian Dum Biryani £8.95
  • Chicken Dum Biryani £9.95
  • Lamb Dum Biryani £10.95
  • King Prawn Dum Biryani £12.95
Chef's Signature Dishes Chef's Signature Dishes
  • Punjabi Murg (Medium) £7.50
    • House special. Home style cooked chicken with onions, green chillies and tomatoes.
  • Desi Lamb (Medium) £7.50
    • Lean lamb off the bone, slow cooked in a spicy sauce - a traditional Indian village dish.
  • Sabzi Special Handi (V) £7.50
    • Fresh organic mixed vegetables slow cooked in caramelised onion, ginger, garlic and tomato sauce.
  • Garlic Chilli (Hot) £7.95
    • Barbequed cuts in a sauce caramelised onions with chilli and fresh garlic.
  • Newabi Butter Chicken £7.50
    • Succulent chicken breast cooked in tomato sauce with fresh cream, coconut and cashew.
  • Chicken Tikka Masala £7.50
    • Cooked with almonds, coconut, masala sauce and fresh cream.
  • Saag £7.50
    • Slow cooked meat sauteed with fresh spinach puree and aromatic spices.
  • Bhuna Methi Gosht (Medium) £7.50
    • Succulent pieces cooked with fenugreek leaves, in an onions and tomato sauce.
  • Delhi Karahi (Medium) £7.95
    • Lamb tikka, chicken tikka, and tandoori king prawns cooked in a clay oven, blended in a sauce of onions, tomatoes, peppers, and authentic spices.
Seafood Dishes Seafood Dishes
  • Garlic Chilli Fish (S)(Hot) £7.95
    • Fresh cod cooked in our house garlic chilli sauce, finished with coriander.
  • Kerala Fish Curry (S) £7.50
    • Catch of the day fillet in a creamy coconut, curry leaf, and cocam sauce.
  • Mixed Seafood (S) £7.95
    • Selection of freshly caught fish marinated in a light sauce; salmon, king prawn and fresh whitefish.
Traditional Classic Dishes Traditional Classic Dishes
  • Balti (Medium) £6.50
    • Cooked with diced onions, fresh herbs and a balti sauce.
  • Karahi (Medium) £6.50
    • Cooked with chunky onions, fresh green peppers and tomatoes.
  • Korma (Medium) £6.50
    • Mild and sweet, made with coconut and fresh cream.
  • Pasanda £6.50
    • Rich, mild and creamy with ground almonds and subtle spices.
  • Rogan Josh (Medium) £6.50
    • Combination of herbs, spices, pimentoes, tomatoes and topped with fried garlic.
  • Dupiaza (Medium) £6.50
    • Coarse cut onions with seasoned spices and topped with coriander leaves.
  • Methi (Medium) £6.50
    • Moist dish with fenugreek, herbs, onions and tomatoes; spicy and highly flavoured.
  • Vindaloo (Hot) £6.50
    • Intense flavour with herbs, ground chillies, garlic and coriander.
  • Jalfrezi (Hot) £6.50
    • Hot curry with strips of onions, fresh green chillies, herbs, peppers and spices.
  • Madras (Very Hot) £6.50
    • Very hot. Lots of green chillies simmered in garlic and ginger, cooked in mustard seeds, coriander and curry leaf.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Kalamar £8.00
    • Deep fried kalamari served with tartare sauce.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • Patlican Soslu (Fried Aubergine & Peppers) (v) £6.00
    • Aubergine, mixed sweet peppers, tomatoes, onion with fresh tomato and garlic sauce with yoghurt.
  • Tavuk Sote (Sautéed Chicken) £16.00
    • Diced chicken cooked with tomatoes, peppers, onions & garlic.
  • Chocolate Fudge Cake £4.00
  • Soup of the Day £6.00
  • Seabass £19.00
    • Pan fried seabass served with mixed vegetables.
And Why Not and The Late Lounge (sample menu)
  • Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
  • Chicken fillet tower burger stacked with hash brown, mayo, lettuce & tomato £8.90
  • Chefs homemade curry – ask for today’s choice, served with naan bread & rice £8.90
  • Bread & butter £1.20
  • Smoked salmon & chilled prawns £5.90
  • Olives, bread & balsamic oil (v) £4.90
  • Sautéed mushrooms £1.00
  • Local sausages, mash, onion gravy & garden peas £3.50
Amores (sample menu)
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
  • - Also available with prawns £6.90
  • Coppa di Gamberetti Succulent Norwegian prawns topped with rose marie sauce served on a bed of crispy iceberg lettuce with garnish and bread £4.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £13.90
  • Risotto Pescatore Marinated seafood cooked in a pomadora sauce, a hint of fresh garlic, ground black pepper makes a delicious, tasty rice dish. £10.90
  • Pesci £17.90
Little India (sample menu)
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Maharaj sweets restaurant (sample menu)
  • Bundi Ladoo (350g) £3.99
  • Mooli Paratha £3.50
  • Methi Paratha £3.50
  • Lamb Samosa £1.00
  • Extra Bhatura £1.00
  • Rajma + 2 Roti £7.00
  • Coffee £1.50
  • Tindora Aloo + 2 Roti £7.00
All Spice (sample menu)
  • Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Chicken Tikka Balti Chicken tikka cooked in a medium sauce with onion, peppers tamarind and coriander. £8.50
  • Aloo Gosht Slightly hot beef curry with potato and coriander £8.50
  • Paratha £3.20
  • Sag Medium curry cooked with spinach. - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Haddock Tandoori Marinated in spices and cooked in the tandoori oven £5.90
  • Sag Aloo Spinach and potato £4.10
  • King Prawn Biryani £14.90
Little India (sample menu)
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
4550 Miles From Delhi (sample menu)
  • Tarka Daal (V)(Medium Spicy) £7.95
    • A preparation of assorted pulses made into an exotic dish with the tempering of garlic and ginger.
  • Aloo Tikki (Medium Spicy) £4.25
    • Shallow fried potato cakes filled with asafoetida tempered peethi of peas and served with two contrasting chutneys. Sweet and spicy yoghurt and tamarind.
  • Lamb Achari (N) (Very Spicy) £12.95
    • Tender lamb chunks cooked in an onion and tomato based gravy with pickled spices.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Pappadoms (Per Peson) £1.95
    • Churned yoghurt, chopped tomatoes and cucumber.
  • King Prawn Tawa (Medium Spicy) £15.95
    • King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Vegetable Samosa (V) (Medium Spicy) £4.75
    • Deep fried savoury pastries. Generally eaten as a snack in india, make excellent appetisers.
Five Guys (sample menu)
  • Bacon Cheese Dog £7.95
    • Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Little Hamburger £5.95
    • One fresh high-quality patty hot off the grill, on a soft, toasted bun.
  • £6.95
  • Brooklyn Lager £4.50
    • 330ml.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
Alley Cafe (sample menu)
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Display Case - full of tasty goodies £2.95
  • Free-Range Organic Eggs - any style served on toast £4.90
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Alfie - halloumi, hummus and mint yoghurt £4.95
  • Halloumi Salad - seared strips of Cypriot cheese on a bed of leaves, tomato and cucumber drizzled with a sweet mango dressing £6.65
Caribbean Catering and Cuisine 3C (sample menu)
  • Add Cream 50p
  • Ka black grape 50p
  • Chicken Bites Boneless £3.75
  • Cherry Sponge £1.50
  • Fried Fish Boneless £6.00
  • Fish Bites Boneless £3.75
  • Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
  • 3 Cz Lemon Sponge £1.00
Chiquito (sample menu)
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Skin-On Fries £2.49
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Sprite £1.99
    • 330ml
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
Chilli Peppers (sample menu)
  • Chips and Cheese £3.50
  • Any 2 Large Pizzas £14.50
  • Donner Pizza £6.50
    • Cheese, tomato, red onions & donner meat.
  • Margherita £5.50
    • Cheese & tomato.
  • Mexican £5.50
    • Cheese, tomato, onions & jalapeño.
  • BBQ Bonanza £5.50
    • BBQ sauce, BBQ chicken, onions & spicy beef.
  • Ham & Cheese £4.00
  • Mozzarella Stick (6pcs) £3.50
Frankie and Benny's Uk (sample menu)
  • Coke Zero £1.50
    • 330ml Can
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Hickory Smoke £7.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
  • Slaw £3.00
    • Creamy house slaw (V)
  • BBQ Chicken Wings £5.00
    • Chicken wings tossed in sticky BBQ sauce
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Cherry Coke £1.80
    • 330ml Can
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
Bill's (sample menu)
  • Carrot Cake (V) £4.25
  • Coke Zero £2.85
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Sweet Potato and Ginger Soup (VG) £5.95
    • with pink peppercorns & toasted focaccia
  • Meantime Yamina Red Ale £4.50
    • 330ml 4.1%
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Taj Lounge

Taj Lounge

location

Address

19 Radcliffe Road, West Bridgford, Nottingham NG2 5FF, England

phone

Phone

01159815500

email

Email

bookings@tajloungenottingham.co.uk

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 1:30 AM, Saturday: 5:00 PM – 1:30 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Balti , Gluten Free , Indian , Vegan , Vegetarian

features

Features

Kid Friendly ,  Seating ,  Groups ,  Highchairs Available ,  Delivery ,  Free Wifi ,  Romantic ,  Wheelchair accessible ,  Local cuisine ,  Business meetings ,  Reservations ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
19 Radcliffe Road, West Bridgford, Nottingham NG2 5FF, England
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