Address
6 Brown Ave, Mansfield Woodhouse S80 1, UK
Sunidale Takeaway in Nottinghamshire Menu
Are you the owner? Manage this listing for free.
Sunidale Takeaway in Nottinghamshire has no menu available, but can choose from many other options such as Raspberry & Coconut Cake (VG) or Blackcurrant Crumble (GF) from Heavenly Desserts. Balti International offers many options including Juice (1L) and Large Bottle of Diet Coke. Peter and That's Enough includes a wide range like Prosecco or Rose Wine. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers The Criterion and Salad Bowl.
Nearby Sample Menus
-
Kalamar £8.00
- Deep fried kalamari served with tartare sauce.
-
Tavuk Prenses £16.00
- Mini chicken fillets sautéed with mushroom, garlic, dull cream and parmesan cheese served with bulgar.
- Soup of the Day £6.00
-
Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
- Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
-
Falafel (v) £6.00
- Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
-
Tavuk Sote (Sautéed Chicken) £16.00
- Diced chicken cooked with tomatoes, peppers, onions & garlic.
-
Kuzu Guvec (Lamb Casserole) £17.00
- Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
-
Filo Pastry Rolls with Feta (v) £6.00
- Freshly fried filo pastry rolls filled with feta cheese, parsley and herbs.
- Scampi, garden peas & hand cut chips £5.50
- Garlic baguette with cheese £3.10
- Homemade soup with warm bread (v) £3.90
- Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
- Hand cut chips £1.50
- Mozzarella, sun blushed tomato, basil & rocket (v) £5.50
- Olives, bread & balsamic oil (v) £4.90
- Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
- Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
- Ciabatta Bites V Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £4.50
- Spinaci & Pancetta Spinach, avocado and crispy bacon – drizzled in a grain mustard dressing £5.50
- Medaglione Slices of Fillet Steak panfried in truffle oil with mixed woodland mushrooms & shallots. Seasoned with sage in a vino bianco & cream sauce £20.90
- Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
- Filleted sea-bass £17.90
- Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
- Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Sag Cheese Spinach and cheese £4.10
- Vegetable Biryani £10.80
- Chips £2.50
- Tandoori King Prawns £18.90
- Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
- Special Rice £3.50
- Tarka Dhal Lentils with fried garlic £4.10
- Chana Bhaji Spicy chickpeas £4.10
- Aloo Paratha £3.50
- Daal Tarka + 2 Roti £6.50
- Tea £1.50
-
Tiffin/Thali £8.00
- 1 daily special curry, 4 roti, 1 daal, 1 rice.
- Aloo Gobi + 2 Roti £6.50
- Poppadom £1.00
- Plain Paratha £2.50
- Extra Bhatura £1.00
- Marinated Olives - selection of juicy olives served with toasted crostini £3.55
- Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
- Garlic Bread - with cheese and caramelised onions £2.95
- Bert - brie, blueberry conserve and grapes £4.95
- Today’s soup - served with artisan bread £3.75
- BLT – Not - served on granary bread or bagel with tomato, crunchy lettuce, ketchup & mayo £4.65
- Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
- Today’s pate - served with granary toast £3.45
- Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer 50p
- Fruit Punch 50p
- 3 Cz Lemon Sponge £1.00
- Option - Salad or Coleslaw N/A
- Coleslaw £1.20
- Coke 1.5 ltr £2.20
- 3 Cz Rum Cake (Wray & Nephews) £1.00
- Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
-
Keema Naan (Medium Spicy) £4.25
- Flour Bread stuffed with minced of lamb cooked in tandoor.
-
Fish Tawa (Medium Spicy) £14.95
- Fried fillets of tilapia cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
- Yoghurt £2.25
-
Peshwari Naan (Mild) £3.95
- All time favourite flour bread stuffed with glaze cherries and coconut.
-
King Prawn Tawa (Medium Spicy) £15.95
- King prawns cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
-
Tandoori Chicken (Medium Spicy) £14.95
- Served with pulao rice, salad and makhani sauce.
-
Chicken Tawa (Medium Spicy) £12.95
- Chicken pieces cooked with coarsley chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
-
Milagu Kozhi Chettinand (N) (Very Spicy) £12.25
- The authentic recipe for a devilled chicken curry done to perfection in a black pepper sauce.
-
Large Five Guys Style £5.75
- Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
-
Coca-Cola Zero Sugar £2.50
- Coca-Cola Zero Sugar 500ml Bottle
-
Little - Cajun Style £3.45
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
-
Veggie Sandwich £3.75
- Create your own Veggie Sandwich with any or all of our 15 free toppings.
-
Little Hamburger £5.95
- One fresh high-quality patty hot off the grill, on a soft, toasted bun.
-
Grilled Cheese £3.75
- An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
-
Bacon Cheese Dog £7.95
- Our All–beef Hotdog with a layer of melted American cheese topped with crispy, sweet apple-wood smoked bacon.
-
Bacon Cheeseburger £9.95
- Our regular two patty-burger with two strips of crispy apple-wood smoked bacon and two slices of melted American cheese.
-
Strawberry £4.00
- Strawberry Shake made with real dairy ice-cream
-
Cloudy Lemonade £2.50
- 500ml Bottle
-
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
-
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
-
Chocolate £4.00
- Chocolate Shake made with real dairy ice-cream
-
Onion Rings £3.00
- Beer battered crispy onion rings (V)
-
Fanta £1.50
- 330ml Can
-
Mississippi Fried Chicken £7.00
- Stacked with hash browns, succulent chicken strips in a crispy coating, Monterey Jack cheese, smoky hickory BBQ and cheese sauce, lettuce, sliced tomatoes, gherkins and a dollop of mayo, all packed into a soft glazed bun
-
Fried Halloumi Sticks £6.50
- with Bill's chutney.
-
Bill’s Prawn and Fish Finger Sandwich £11.95
- Cod goujons, tempura prawns, avocado, baby gem & tartare sauce on toasted sourdough, served with fries
-
Creamy Mushrooms on Garlic Focaccia (V) £6.75
- Deep-fried mushrooms with a wild mushroom cream sauce
-
Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
-
Wild Mushroom Soup £5.95
- With garlic croutons & chives
-
Chicken and Sesame Dumplings £6.25
- with Bill's spicy chutney
-
Crispy Calamari £6.95
- with red chilli & lime aioli
- Carrot Cake (V) £4.25
-
Tuna Delight £6.50
- Cheese, tomato, tuna, sweetcorn & onions.
-
Asian Style £8.50
- Cheese, tomato, onions, sweetcorn, green peppers, green chillies & chicken tikka
-
Margherita £5.50
- Cheese & tomato.
-
Garlic Delight £6.50
- Garlic butter, mushroom, onions & sweetcorn.
-
Deal 3 £5.50
- Chicken burger, fries & can.
-
Tropical £6.50
- Cheese, tomato, pepperoni & pineapple.
- 1pc Chicken £2.00
-
Mexican £8.50
- Cheese, tomato, onions & jalapeño.
-
Arizona Peach Iced Tea £3.59
- 500ml
- Skin-On Fries £2.49
-
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked
-
Chicken Tinga Burrito £6.49
- Shredded and slow cooked chicken tinga, what's not to like
- Sour Cream Pot £0.49
-
Brooklyn Naranjito £3.99
- 355ml ABV 4.5%
-
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
-
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Sunidale Takeaway
Phone
01623635955
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
American
Features
6 Brown Ave, Mansfield Woodhouse S80 1, UK
- Nottinghamshire American Menus
- East Midlands American Menus