Address
No 14 Picardy Place, Edinburgh EH1 3JT, Scotland
Steak Edinburgh in Edinburgh Menu
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Steak Edinburgh in Edinburgh has no menu available, but can choose from many other options such as Chocolate Bars or Crisps from Bonnie Burrito. Ola Kala offers many options including Sparkling Water and Still Water. ASK Italian - Edinburgh includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. New Yokai Pale Ale (330ml, 4.5%) and Asahi (500ml, 5%) from . YO! Sushi offers La Bagatelle and Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice.
Nearby Sample Menus
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
- Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
- From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
- Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
- Ice cream trio £4.50
- Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
- Snowball and malibu delight - vanilla ice cream topped with pineapple, snowball, shortbread, malibu liqueur and whipped cream £5.75
- Burger Selection - Chicken - battered chicken breast with lettuce and mayo £10.45
- Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
- Jalapeno Poppers £3.50
- Triple Cooked Chips £3
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Coleslaw £1.50
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Vegetable Pakoras £3.50
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- Onion Rings £3
- Handmade Classic Burger - add Applewood cheese £1.50
- Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
- Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
- Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
- Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
- Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
- Fries £2.95
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Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
- Iru Bru (0.33 L) £1.20
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
- 8oz Cheeseburger Slider £4.95
- Fanta Orange £1.20
- Sweet Potato Fries £2.95
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Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
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Vesuvio £11.00
- Chicken breast, sweet italian peppers, pepperoni and fresh chillies. Cereals Containing Gluten, Milk.
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Iced Coffee Frappe £3.50
- Ice-cold espresso coffee, milk & ice.
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Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
- Prosecco Bottle (750ml) £19.95
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Parma Ham And Mozzareela Cheese £7.50
- Slices of parma ham and torn mozzarella drizzled with extra virgin olive oil and toasted sourdough. Mustard. (Milk)
- Tonic Water (330ml) £2.00
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Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.
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Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
- Coke 330ml £2.29
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Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
- Coke Zero 330ml £1.99
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Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
- Belvoir Raspberry Lemonade £2.99
- Jalapeno Jam £0.79
- Fries £2.49
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8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
- Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
- Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
- Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
- Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Steak Edinburgh
Phone
01315561289
Opened hours
Sunday
17:00 - 21:45
Monday
17:00 - 21:45
Tuesday
17:00 - 21:45
Wednesday
17:00 - 21:45
Thursday
17:00 - 21:45
Friday
17:00 - 21:45
Saturday
17:00 - 21:45
Price
$50+
Type
None
Service
None
Cuisine
British , European , Gluten Free , Scottish , Steakhouse
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Groups , Full Bar , Highchairs Available , Bar Scene , Waitstaff , Free Wifi , Romantic , Wheelchair accessible , Local cuisine , Business meetings
No 14 Picardy Place, Edinburgh EH1 3JT, Scotland
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