St. Nicholas Stores in Ipswich Menu

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St. Nicholas Stores in Ipswich has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Steamed spiced apple sponge, calvados custard £5
Soup of the day with crusty bread £4
Spiced butternut squash & sweet potato crêpes £5
Cappuccino £2.30
Black forest trifle £6
Spatchcock poussin, sweet lemon & thyme glaze £13
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Slow roast pork with beetroot salad £6.50

Ham & Cheddar £5.95
Coronation Chicken £4.85
Cajun Chicken Salad £8.95
Jacket Wedges £1.95
Brie & Bacon £5.95
Cheesy Chips £2.95
Bacon, Lettuce & Tomato £5.45
Ham & Stilton £5.85

Chips £1.50
Monster Juiced £1.50
Vegetarian Pizza £9.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken Burger Meal £4.80
Chicken & Chips Meal £3.50
Tango Cherry £1.00
- 0.33 L.
Kids Drink Juice £0.60
Margherita Pizza £8.70
- Mozzarella cheese & tomato.

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Basket of bread £1.75
Seasonal vegetables, (see Blackboard) £2.25

Treacle Tart served with vanilla ice cream £5.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
French Beans £2.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90