St. Nicholas Stores in Ipswich Menu

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St. Nicholas Stores in Ipswich has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Best Kebabs includes a wide range like Monster Mango Loco or Lucozade Pink Lemonade. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Greggs Plc and Wrap Platter.

Nearby Sample Menus

Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Roast cashews & almonds £3.25
Marinated olives £3.75
served with frites or dauphinoise potatoes & house gr een salad -
The Alex ice creams & sorbets (ask for current flavours) from £1.50 per scoop
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Chicken liver parfait, blood orange & port marmalade £5.50

Cheddar, Brie, Stilton Ploughmans £8.45
Brie & Cranberry £5.65
Bacon, Lettuce & Tomato £5.85
8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Coronation Chicken £4.85
Cajun Chicken Salad £8.95
Chips £1.95
Ham & Cheddar £5.65

Monster Mango Loco £1.50
Donner Roll £3.50
- Donner in bun.
Lamb Shish Kebab £5.50
- Cubes of fillet lamb marinated in olive oil, herbs & seasoning, cooked on a charcoal grill, served.
Chicken & Mushroom Pizza £5.50
- Chicken & mushrooms.
Relentless Passion Punch £1.50
Monster Absolutely Zero £1.50
Coca-Cola £1.00
Pot of Chilli Peppers £1.50

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Garlic ciabatta £2.95
Angel fish pie, buttered Savoy cabbage £12.95
Mixed leaf salad £3.95
Potato wedges, spiced tomato relish £3.95
Flapjack £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Rocket and parmesan salad £4.50

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50
Fresh home-made chips £2.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencale – Served with gambas tomato & basil sauce £12.95