Source Grill - Marriott Hotel in Edinburgh Menu

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Source Grill - Marriott Hotel in Edinburgh has no menu available, but can choose from many other options such as Still Water or Irn Bru Can from Elmrose cafe&diner. Patisserie Valerie - Rose Street offers many options including Cawston Press - Orange and Cawston Press - Ginger Beer. Dirty Dicks includes a wide range like Onion Rings or Sweet Wedges. Mionetto Prestige Prosecco Brut 200ml (Italy) and Run Rafa Run Tempranillo Rose from . Mathers offers Taco Mazama and Jarritos Mexican Soda - Grapefruit.

Nearby Sample Menus

Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Baked Potato served with - Prawn Marie Rose £5.50
Caramel apple pie served with custard or ice cream £5.75
Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
Battered Beef Sausage (4) Supper: £4.75, Single: £3.75
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Apple crumble - Served hot with custard £5.75
Chef's homemade strawberry cheesecake £5.75

Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Coleslaw £1.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3

Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50

Chilli Slaw £2.95
Sweet Potato Fries £2.95
Larger Chips and Cheese £2.95
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Ginger Beer (0.33 L) £1.20
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.

Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
Espresso £1.50
- 1 shot of espresso.
Limone Menta (330ml) £2.00
- Italian lemon and mint.
Cookie Dough Cheesecake £5.00
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Irn Bru (330ml) £2.00
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
Aranciata (330ml) £2.00
- Italian fizzy orange.

Corona 710ml £5.99
- ABV% 4.2 710ml
Salsa £0.79
Belvoir Elderflower Presse £2.99
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Pink Onions £0.79
Belvoir Raspberry Lemonade £2.99
Gusto Ginger Beer £2.99
Coleslaw £1.99

Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95