Address
Souped Up, St Patrick Square, Edinburgh EH8 9EY, Scotland
Souped Up in Edinburgh Menu
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Souped Up in Edinburgh has no menu available, but can choose from many other options such as Irn Bru or Appletiser from TGI Fridays. City Restaurant offers many options including San Pellegrino and Iced Tea 50cl. Coro the Chocolate Cafe - Frederick St includes a wide range like Crunchie Cheesecake (GF) or Lotus Biscuit Cheesecake. Bundaberg Ginger Beer Bottle (375ml) and Lipton Ice Tea Bottle (500ml) from . L'Alba D'Oro offers Byron and Snapple Peach Iced Tea.
Nearby Sample Menus
- Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
- Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
- ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
- Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
- Baked Potato served with - Tuna Mayonnaise £4.75
- Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
- Braised liver and bacon served with tomato and a red wine gravy £9.95
- Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
- Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
- Hot Chocolate Std: £2.25, Lrg: £2.55
- From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
- Poutine (chips with rich gravy and cheese) £3.50
- Onion Rings £3
- The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
- The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Jalapeno Poppers £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Crostini £3.50
- Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
- Mushroom Frittata - With red pepper, spring onion and parsley £6.00
- Skiny Burger - Our handmade beef burger without the bun or fries £8.50
- Classic Club Sandwich - with fries £9.50
- Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
- Vanilla Ice Cream N/A
- Smoked Salmon And Scrambled Egg Bagel £6.50
- All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
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Garlic Bread with Mozzarella £4.00
- Vegetarian, Cereals Containing Cereals, Milk.
- Soda Water (330ml) £2.00
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Penne Alla Norma £9.50
- Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
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Roma £6.50
- Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
- Tonic Water (330ml) £2.00
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Chai Latte (Large) £2.95
- Mix of caramel, orange blossom and honey.
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Tagliatelle Dello Chef £10.50
- Ribbon pasta in a rich bolognese cream sauce with pepperoni, mushroom and onion. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide, Celery.
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Caramel Latte (Large) £2.95
- 2 shots of espresso.
- 6 Hot Wings and Chips £4.45
- San Pellegrino Sparkling Lemonade £1.20
- Ginger Beer (0.33 L) £1.20
- 6 Pieces £5.95
- Iru Bru (0.33 L) £1.20
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5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
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Bacon Cheeseburger £7.95
- Cooked medium rare.
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
- Fries £2.49
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Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
- Pink Onions £0.79
- Appletizer £2.49
- Sour Cream £0.79
- Coleslaw £1.99
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BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
- Coke 330ml £2.29
- Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
- Soup of the day with warm artisan bread £4
- Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Handmade haggis bon-bons with golden beetroot and ginger chutney £4
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
- Rocket and Parmesan shavings £3.50 each or 3 for £9.95
- Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Souped Up
Phone
07769418139
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Soups
Features
Souped Up, St Patrick Square, Edinburgh EH8 9EY, Scotland
- Edinburgh Soups Menus
- Edinburgh Region Soups Menus
- Lothian Soups Menus