This classic North Indian snack seasoned with authentic Indian spices & deep fried.
Broccoli Bhaji (v, gf) £4.50
This classic North Indian snack seasoned with authentic Indian spices & deep fried.
Vegetable Pakora (v) £4.95
Classic Indian finger food that no one can resist, these fritters dipped in mixture of roasted cumin powder, chunky chaat masala seasoned gram flour batter & deep fried.
Chicken Pakora (gf) £4.99
Classic Indian finger food that no one can resist, these fritters dipped in mixture of roasted cumin powder, chunky chaat masala seasoned gram flour batter & deep fried.
Haggis Pakora £4.50
Classic Indian finger food that no one can resist, these fritters dipped in mixture of roasted cumin powder, chunky chaat masala seasoned gram flour batter & deep fried.
Fish Pakora (gf) £5.25
Classic Indian finger food that no one can resist, these fritters dipped in mixture of roasted cumin powder, chunky chaat masala seasoned gram flour batter & deep fried.
Sweet Potato Tikki (v) £4.99
Sweet potato tikki with crisp outside & soft inside is a real treat to taste buds at any time. Made with mashed spiced sweet potato infused with cottage cheese, golden raisins & fresh coriander leaves.
Meatballs (gf) £4.95
A lean lamb mince meatballs tossed in homemade chilli garlic sauce with diced assorted peppers & red onions.
Chilli Garlic Squid (gf) £5.95
Rings of squid are briefly stir-fried with garlic, chilli & fresh colourful vegetables.
Tandoori & Grills
Chicken Tikka (gf) £4.95
5 Pieces of diced chicken breast marinated in the mixed of aromatic Indian ground spices & grilled in charcoal tandoor.
Paneer Tikka £6.99
Fresh homemade paneer marinated in special slumdog marination & roasted in charcoal tandoor, served with salad & sauce.
Galafi Seekh Kebab (gf) £5.50
Spiced mince Scottish lamb leg barrels flavoured with mixed peppers, red onions, coriander & cooked in charcoal tandoor.
Lamb Chops £7.25
Tender lamb cutlets marinated in secret slumdog marination & roasted in charcoal grill.
Tandoori King Prawns (gf) £9.95
5 king prawns are left to marinate in a delicate blend of the finest & fresh herbs, spices & Greek yoghurt. Once the flavor has been absorbed thoroughly, then cooked in flaming charcoal embers in a traditional tandoor untill grilled to absolute perfection.
Tandoori Chicken on Bone £8.25
Roasted in charcoal tandoor served with salad & sauce. Chicken on the bone very popular in North India. Baby chicken on bone marinated in authentic Indian style marination.
Mix Grill (gf) £12.99
A traditional assortment of grilled meats. Combination of chicken tikka, lamb chops, galafi seekh kebab & tandoori king prawns, served with fresh salad & homemade sauce.
Street Food
Honey Chilli Chips (v) £4.50
Crispy chips glazed with a special slumdog honey chilli sauce & deep fried.
Aloo Chana Chaat (v) £4.50
Potatoes & chickpeas are flavoured with chopped onions, chopped tomatoes, coriander leaves & finished with chunky chaat masala.
Masala Chips (v, gf) £3.50
Fresh, crispy chips tossed in Indian spices (includes ketchup).
Specials
Chilli Garlic Chicken £9.95
Very popular North Indian dish! Diced chicken breast cooked in homemade chilli garlic sauce. Diced onions, mixed peppers & finished with spring onions.
Railway Lamb Curry (gf) £11.95
The railways were a way of life during the days of the British raj, from British raj, a diced Scottish lamb simmered in tomato base sauce, baby potatoes, curry leaves & coconut milk.
Butter Chicken (gf) £9.95
Very popular Punjabi dish chicken is marinated for several hours in yoghurt, spice mixture & cooked in a tangy tomato based gravy enriched with fresh cream & honey.
King Prawns Kalli Mirch (Black Pepper) (gf) £12.50
Special chef recommended king prawns tossed in crushed black pepper corn left overnight & cooked in coconut based sauce gives you best taste ever!
Rajmah Beans Curry (v, gf) £8.95
Rajma beans is one of the top favorite of North Indians. Rajma beans is prepared with onion, garlic & many spices in India & is one of the staple food there. This dish is popular in the Northern Indian state of the Punjab.
Palak Paneer (v, gf) £8.95
It's packed with the goodness of spinach & loaded with protein from the paneer, a homemade cheese which doesn't melt when heated. Chopped spinach & diced cottage cheese is cooked in authentic masala sauce. Try this delicious dish & you'll be surprised how tasty is it!
Daal Makhani (v) £8.95
A Punjabi mixed black lentil curry made with lots of butter & cream.
Saag £9.95
Fresh palak (spinach), onions, fresh garlic, fresh tomatoes cooked in Punjabi style masala & finished with cream.
Lamb Chop Tava Masala £9.99
Lamb chops marinated in special slumdog marination then roasted in charcoal tandoor, cooked in special tava masala.
Slumdog Special Karahi £8.95
North Indian noted for its spicy taste, prepared with fresh onion, tomatoes, fresh mixed peppers & cooked in slumdog karahi sauce.
Classics
Tadka Dal (v) £7.95
Yellow lentil dal cooked in Indian herbs & spices tadka!
Rogan Josh (Lamb on the Bone) £9.95
Cooked with a gravy based on browned onions, garlic, ginger & aromatic spices.
Mughlai Korma (gf) £7.95
Korma is an admired traditional mild brought to India by the Mughal empire in the 16th century made of coconut, cashew nuts paste & cream to give a nice silky rich gravy.
Bhuna (gf) £7.95
What makes this curry special is the bhuna part as this consists of pan frying with Indian spices without adding water. The meat cooks in its own juices which give the deep flavours.
British Raj Jalfrezi (gf) £7.95
A medium hot diced lamb curry cooked with a delicate blend of slices tossed with assorted peppers, onions & green chillies.
Vindaloo (gf) £7.95
A vindaloo is one of the hottest curry you can get made with special hot Indian spices.
Madras Curry (gf) £7.95
Its origins in Hindu culture & thus traditionally recipes are vegetarian. Mustard seeds, curry leaves flavoured with medium spicy sauce simmered with touch of coconut milk.
Dhansak (gf) £8.99
Middle Eastern Indian sweet & rich curry made from lamb or chicken meat & mixture of lentils. The dhansak is flavoured with dhansak masala.
Chicken Tikka Masala (gf) £8.99
A quintessential British favourite & one that shouldn't rely on a phone call to the takeaway. Chicken tikka masala - we love you. A dish of roasted chunks (chicken tikka) in a cream base rich tomato sauce with traditional Indian herbs & spices contains coconut & almonds
South Indian Seafood Curry (gf) £10.95
A delicious hot & spicy seafood dish cooked in a South Indian spice paste & finished with creamy coconut gravy.
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Arancini £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Jalapeno Poppers £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
Cajun spiced beef pattie topped with melted gorgonzola, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Speck Ham and Potatoes with Roasted Walnuts £10.50
Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.