Sidetracks in Par Menu

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Sidetracks in Par has no menu available, but can choose from many other options such as Peppermint or Chamomile from Oggy Oggy Pasty Co. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Nemos includes a wide range like Battered Mars Bar or Roll & Butter. Baileys Coffee and Irish Coffee from . Kings Head offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Mini Doner Kebab Meal £5.90
- Comes with chips and a choice of drinks.
Water £1.00
Garlic Bread Slices (4 Slices) £2.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Spicy Bean Burger Meal £5.90
- With chips and drink.
Chicken Shish Wrap £7.00
Kebab Meal 2 £17.50
- 2 x large doners, 2 x can of drinks, 2 x chips.
Halloumi Wrap £5.50
- V.

Saveloys (Each) £2.00
Double Battered Sausage & Chips £5.00
Roll & Butter £1.00
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Double Sausage & Chips £5.00
Seafood Platter & Dip £10.00
- Scallops, scampi, prawns, calamari, cod bites.
Pie & Chips £6.50
Haddock £7.00

Olives & Hummus with bread £4.50
Sliced Pork & Local Apple Chutney £8.00
Scrambled Egg on Toast £4.50
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Onion Rings £4.50
Steak, mushroom & onion £9.50
Kid's battered cod (may contain bones) £5.50
Local sausages with mash potato- served with a red onion, port & red wine gravy £9.95

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Garlic Sausage - Cheese, Garlic Sausage & Onions Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Tuna Bake £4.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Al Funghi - Cheese & Mushrooms Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne (with fries) £4.00
Chocolate Fudge Cake £1.50
Tuna - Cheese, Tuna, Onions & Sweetcorn Med: £4.70, Lrg: £6.80, X-Lrg: £8.50