Sheng Hua in Nottinghamshire Menu

Set Menu Set Menu
  • Set Menu A for 1 or More People £7.90
    • Soup (optional), sweet & sour chicken, steamed rice or egg fried rice or fried soft noodles with bean sprouts.
Starters Starters
  • Mixed Hors D'oeuvres (For 2 People) £10.00
    • Chicken satay, seaweed, spring roll, pork ribs, prawn toast.
  • Dim Sum Hors D'oeuvres (For 2 People) £10.00
    • Prawn dumplings, pork dumplings, mini meat beans, bean curd roll, deep fried fan kwoh, fish cake.
  • Salt & Pepper Ribs £5.50
  • Mussels in Black Bean Sauce (Spicy) £6.00
  • Steamed Scallops with Garlic Sauce (2) £7.00
  • Satay Prawn Sticks (4) (Spicy) £6.00
  • Satay Chicken Sticks (4) (Spicy) £5.00
  • BBQ Spare Ribs £5.50
  • Emperor Spare Ribs £5.50
  • Peking Style Ribs £5.50
    • Tangy honey sauce.
  • Crispy Spring Rolls (4) £3.50
  • Sesame Prawn Toast £5.00
  • Crispy Seaweed £3.50
    • With ground scallops.
  • Crispy Aromatic Duck £7.50
    • Served with pancake, cucumber, spring onion & hoi sin sauce.
  • Salt & Pepper Chicken Wings (Spicy) £4.00
Soups Soups
  • Lobster £3.00
  • Hot & Sour (Spicy) £2.50
  • Wan Ton £3.00
  • Crab Meat Sweet Corn £3.00
  • Chicken Sweet Corn £2.50
  • Chicken Noodles £2.50
  • Mixed Meat & Vegetables £2.50
  • Beef West Lake £2.50
  • Seaweed & Egg Drop £2.50
  • Bean Curd with Meat & Vegetables £2.50
  • Tomato & Egg Drop £2.50
  • Fish Slices & Bean Curd £2.50
Dim Sum Dim Sum
  • Shanghai Style Buns (4) £3.50
  • Grilled Meat (6) £3.50
  • Bean Curd Skin Rolls (4) £4.00
  • Deep Fried Fish Cakes (4) £3.50
  • Pork & Prawn Dumplings (4) £3.50
  • Shrimp Dumplings (4) £4.50
  • Deep Fried Fan Kwoh (4) £4.00
  • Roast Pork Buns (4) £4.00
Duck Dishes Duck Dishes
  • Roast Duck with Seasonal Vegetables £6.50
  • Roast Duck with Spring Onion & Ginger £6.50
  • Roast Duck with Pineapple & Ginger £6.50
  • Roast Duck with Mandarin Orange Peel Sauce £6.50
  • Roast Duck with Plum Sauce £6.50
  • Roast Duck with Red Chilli (Spicy) £7.00
Seafood Dishes Seafood Dishes
  • Satay Squid (Spicy) £6.50
  • Salt & Pepper Squid (Spicy) £6.50
  • Salt & Pepper King Prawn (Spicy) £6.50
  • King Prawn Szechuan Style (Spicy) £6.50
  • Kung Po King Prawn (Spicy) £6.50
  • King Prawn with Chinese Mushroom & Bamboo Shoots £6.50
  • Sea Spice King Prawn (Spicy) £6.50
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £6.50
  • King Prawn with Asparagus £6.50
  • King Prawn in Black Bean Sauce (Spicy) £6.50
  • King Prawn with Seasonal Vegetables £6.50
  • Lobster with Ginger & Spring Onion Crispy Noodles £26.50
  • Shrimp Foo Young £6.50
  • XO Squid (Spicy) £6.50
  • Squid with Cashew Nuts in Yellow Bean Sauce £6.50
  • Squid in Black Bean Sauce (Spicy) £6.50
  • Squid with Asparagus £6.50
  • Squid Szechuan Style (Spicy) £6.50
  • Fish Fillet Peking Style (Spicy) £6.50
  • Fish Fillet in Lemon Sauce £6.50
  • Fish Fillet Szechuan Style (Spicy) £6.50
  • Steamed Sea Bass with Spring Onion & Black Beans £13.00
  • Szechuan Spice Fish Hot Pot (Spicy) £12.80
  • Special Red Fish with Sweet & Sour Sauce £13.00
Sweet & Sour Dishes Sweet & Sour Dishes
  • Sweet & Sour King Prawn £6.50
  • Sweet & Sour King Prawn Balls £6.50
  • Sweet & Sour Chicken £5.50
  • Sweet & Sour Chicken Balls £5.50
  • Sweet & Sour Pork £5.50
  • Sweet & Sour Fish Fillet £6.50
  • Sweet & Sour Mixed Vegetables £5.00
Chicken Dishes Chicken Dishes
  • Kung Pao Chicken (Spicy) £5.50
  • Crispy Chicken with Red Chilli (Spicy) £6.00
  • Sea Spice Chicken (Spicy) £5.50
  • Szechuan Style Chicken (Spicy) £5.50
  • Chicken in Black Bean Sauce (Spicy) £5.50
  • Chicken in Lemon Sauce £5.50
  • Chicken with Asparagus £5.50
  • Chicken with Chinese Mushroom & Bamboo Shoots £5.50
  • Chicken with Cashew Nuts in Yellow Bean Sauce £5.50
  • Chicken with Mange Tout in Garlic Sauce £5.50
Beef Dishes Beef Dishes
  • Rainbow Shredded Beef Fillet in Garlic Sauce £7.50
  • Crispy Shredded Beef in Sour Chilli Sauce (Spicy) £6.00
  • Beef in Oyster Sauce £6.00
  • Beef in Black Bean Sauce (Spicy) £6.00
  • Beef with Red Chilli (Spicy) £6.50
  • Stir Fry Beef in Bean Sauce (Spicy) £6.00
  • Beef with Ginger & Spring Onion £6.00
  • Beef in Satay Sauce (Spicy) £6.00
  • Beef with Mange Tout in Garlic Sauce £6.00
  • Beef with Celery in Garlic Sauce £6.00
Pork Dishes Pork Dishes
  • Roast Pork Cantonese Style £5.50
  • Szechuan Style Pork (Spicy) £5.50
  • Pork in Black Bean Sauce (Spicy) £5.50
  • Pork with Cashew Nuts in Yellow Bean Sauce £5.50
  • Sliced Pork with Broccoli £5.50
  • Pork with Mange Tout in Garlic Sauce £5.50
  • Pork with Seasonal Green Vegetables £5.50
  • Sliced Pork Chops in Orange Sauce £6.00
  • Szechuan Double-Fried Pork (Spicy) £7.00
  • Szechuan Spicy Pork Hot Pot (Spicy) £12.80
Lamb Dishes Lamb Dishes
  • Szechuan Style Lamb (Spicy) £6.50
  • Lamb in Black Bean Sauce (Spicy) £6.50
  • Lamb with Ginger & Spring Onion £6.50
  • Lamb in Satay Sauce (Spicy) £6.50
  • Lamb with Mange Tout in Garlic Sauce £6.50
Curry Dishes (Spicy) Curry Dishes (Spicy)
  • Mixed Seafood Curry £6.50
  • King Prawn Curry £6.50
  • Chicken Curry £5.50
  • Beef Curry £6.00
  • Lamb Curry £6.50
  • Mixed Vegetable Curry £5.00
Vegetable Dishes Vegetable Dishes
  • Stir Fried Chinese Bok Choy with Garlic Sauce £6.00
  • Fried French Bean with Minced Meat & Spicy Bean Sauce (Spicy) £6.50
  • Shredded Potato with Vinegar £5.50
  • Lettuce with Oyster Sauce £5.50
  • Stir Fried Spinach with Bean Curd Sauce £6.00
  • Stir Fried Kale in Garlic Sauce £8.00
  • Aubergine with Black Bean Sauce (Spicy) £6.00
  • Ma Po Bean Curd with Minced Meat (Spicy) £6.00
  • Home Style Bean Curd £6.00
  • Mixed Seafood Bean Curd £6.50
  • Stir Fried Bean Sprouts £4.50
  • Szechuan Fresh Mushrooms (Spicy) £4.50
Sizzling Dishes Sizzling Dishes
  • Chicken with Black Pepper (Spicy) £8.00
  • King Prawn with Spring Onion & Ginger £9.00
  • Squid with Satay Sauce (Spicy) £9.00
  • Lamb Spring Onion with Ginger £9.00
  • Beef Fillet in Black Pepper (Spicy) £11.00
Rice and Noodle Dishes Rice and Noodle Dishes
  • Chips £2.00
  • Egg Fried Rice £2.50
  • Steamed Rice £1.50
  • Special Fried Rice £5.50
  • Shrimp Fried Rice £5.50
  • Beef Fried Rice £5.00
  • Chicken Fried Rice £5.00
  • Mixed Seafood Fried Rice £5.50
  • Mixed Vegetable Fried Rice £5.00
  • Fried Soft Noodles & Bean Sprouts £3.50
  • Mixed Vegetables Fried Noodles £5.00
  • Chicken Fried Noodles £5.50
  • Lamb Fried Noodles £5.50
  • Beef Fried Noodles £5.50
  • Spicy Singapore Fried Noodles (Spicy) £5.50
  • Szechuan Ramen (Spicy) £6.00
  • King Prawn Rice Stick in Black Bean Sauce (Spicy) £5.50
  • Beef Rice Stick in Black Bean Sauce (Spicy) £5.50
  • Chicken Rice Stick in Black Bean Sauce (Spicy) £5.50
  • Lamb Rice Stick in Black Bean Sauce (Spicy) £5.50
  • Squid Rice Stick in Black Bean Sauce (Spicy) £5.50
Chef's Specialities Chef's Specialities
  • Celery with Dry Bean Curd in Garlic Sauce £7.00
  • Fish with Bean Sprouts in Special Soup £9.00
  • Spicy Cool Chicken with Salad (Spicy) £8.50
  • Chuan Lan Spicy Crispy Chicken with Dry Red Chilli (Spicy) £8.50
  • Stir Fried Beef with Pickled Chilli (Spicy) £9.00
  • Steamed Sea Bass with Pickled Chilli (Spicy) £13.00
  • Chinese Chives Fried Egg £7.00
  • King Prawns Egg Fu Yung £7.00
  • Chicken Egg Fu Yung £6.00
  • Hot & Sour Pork Slices (Spicy) £7.00
  • Cumin Lamb £7.00
  • Salt & Pepper Bean Curd (Spicy) £6.00
  • Stir Fried Tung Choy in Garlic Sauce £7.00
  • Stir Fried Choy Sum in Garlic Sauce £7.00
  • Roast Duck with Seasonal Vegetables with Rice or Noodle £6.50
  • Roast Pork with Seasonal Vegetables with Rice or Noodles £6.50
  • Roast Duck & Roast Pork with Seasonal Vegetables with Rice or Noodles £6.50
  • Lu Rou & Egg with Rice or Noodles £7.00
  • Sliced Pork with Mushrooms with Rice or Noodles £6.50
  • Szechuan Double-Fried Pork with Rice or Noodles (Spicy) £6.50
  • Beef with Seasonal Vegetables with Rice or Noodles £6.50
  • Sweet & Sour Sauce £1.00
  • Curry Sauce £1.00
  • Satay Sauce £1.00

Nearby Sample Menus

  • Chicken Penne £12.50
    • Penne with diced chicken, cream, peppers & spinach.
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Hummus Kavurma (Hummus with Lamb) £8.00
    • Hummus with diced lamb and pine kernel topping.
  • Fanta £1.50
  • Falafel (v) £6.00
    • Broad beans, chickpeas and vegetable fitter topped with sesame seeds, served with tahini & fresh coriander sauce dip.
  • Soup of the Day £6.00
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Kalamar £17.00
    • Deep fried kalamari served with tartare sauce.
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
  • Chefs ratatouille (v) £4.90
  • All our steaks are chargrilled to your liking and are accompanied by vine tomato, mushrooms and onion rings… Your choice of hand cut chips, spicy spirals, jacket potato, fresh mash or new potatoes an -
  • Seafood Linguini, prawns, mussels, cockles & squid, sautéed with garlic, chilli & spring onion, within a white wine & cherry tomato sauce. -
  • Tuna & cheddar cheese £5.50
  • Simply choose your filling… -
  • Braised beef in a rich onion gravy served with seasonal vegetables & herb mash £10.90
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Pizza di Prosciutto V A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves & wafer thin shavings of Reggianio Cheese. £7.90
  • Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
  • Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
  • Pasta Lobster Cooked in pomodora and white wine with garlic and herbs, topped with half succulent lobster. £18.90
  • Insalata Mista Mixed salad leaves with tomatoes & cucumber topped with roasted balsamic onions. £3.45
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Amore Filetto Speciale Tender fillet steak cooked with marinated sun dried tomatoes, a hint of brandy, black pepper and cream topped with 2 succulent shell on king prawns £22.90
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Lamb Biryani £11.50
  • Sag Aloo Spinach and potato £4.10
  • Chicken Morisa Chicken cooked in a fairly hot sauce with fresh chillies, yoghurt, cream, and fresh coriander £8.90
  • Lamb Tikka Pieces of lamb marinated with spices and barbecued in the tandooori oven £4.90
  • Papadom £1.00
  • Cylon Very hot curry cooked with coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Haddock Tandoori £12.50
  • Chicken Jalfrezi Chicken cooked in a spicy sauce of onions, fresh chillies and fresh coriander £8.50
  • Karela + 2 Roti £7.00
  • Lassi £2.50
  • Keema Curry £8.50
  • Curry Pakora + 2 Roti £6.50
  • Extra Bhatura £1.00
  • Chole Bhature £6.50
  • Lamb Biryani £8.50
  • Ben & Jerry's Ice Cream £5.99
  • Vaporetto Prosecco, Veneto, Italy £27.95
  • Coke Zero £2.85
  • Fries £3.50
    • (V)
  • Creamy Mushrooms on Garlic Focaccia (V) £6.75
    • Deep-fried mushrooms with a wild mushroom cream sauce
  • Kingsdown Natural Still Water 500ml £2.95
  • Coke £2.85
  • Chicken Green Curry £13.75
    • with sugar snap peas, red peppers, mint, spring onions, chilli and coconut rice
  • Rosé Garnacha Rosado, Spain £16.95
  • 3 Cz Carrot Cake £1.00
  • Jam Sponge £1.50
  • Ackee & Saltfish £6.00
  • Fish Bites £2.50
  • Chicken Bites Boneless £6.00
  • Coke 1.5 ltr £2.20
  • 3 Cz Lemon Sponge £1.00
  • Plain rice £2.49
  • Tandoori Chicken (Medium Spicy) £5.75
    • The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
  • King Prawns (Medium Spicy) £17.95
    • Served with pulao rice, salad and makhani sauce.
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • King Prawn Biryani (Medium Spicy) £15.95
    • Served with kachumber raita, salad and curry sauce.
  • Baingan Bharta (Medium Spicy) £8.25
    • Baby aubergine delicacy cooked in clay oven with onion and tomatoes.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • San Pellegrino Orange £1.80
    • 330ml Can
  • Strathmore Sparkling Water £2.60
    • 330ml Bt
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Garlic Pizza £5.50
    • Cheese, tomato & garlic butter pizza base.
  • Deal 7 £5.00
    • 2 SFC, fries & can.
  • Veggie £9.00
    • Mushroom, red onion, sweetcorn, pepper & fresh tomato.
  • Lamb Palak (Spinach) £7.50
  • 4pcs Garlic Bread £2.50
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
  • Chicken Kebab £6.50
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Tempting Tempeh Burger - marinated spicy tomato tempeh in a granary bap filled with salad, ketchup and mayo with organic potato wedges and burger relish £6.95
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Happy Hemp Burger - a crunchy hemp seed patty seared until crisp & served in a granary bap filled with salad, ketchup & mayo, potato wedges and burger relish. Add cheese, baconesque or onion at £0.90 £6.95
  • Organic potato wedges - with sour cream or tomato sauce £3.60
  • Italian Style Antipasto - a selection of marinated olives, sun dried tomatoes, artichoke hearts and roast peppers with toasted crostini £4.25
  • Today’s soup - served with artisan bread £3.75
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Cheeseburger £9.25
    • Our regular two-patty burger with two slices of melted American cheese added.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Sprite £2.50
    • Sprite 500ml Bottle
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Regular Five Guys Style £5.00
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Loaded Nachos with Chicken & Chorizo £4.49
    • Jalapeno cheese Sauce, jalapeno Peppers, melted mozzarella, topped with chicken and chorizo, salsa and sour cream on the side
  • Ancho Chicken Burrito £5.49
    • Succulent chicken breast pieces in ancho chilli sauce
  • Loaded Nachos with Salsa & Guacamole £3.99
    • Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
  • Beef Barbacoa Burrito £7.49
    • We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Budweiser Prohibition £2.99
    • 330ml ABV% 0.05
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Salsa Pot £0.49
Sheng Hua

Sheng Hua

location

Address

132-136 High Road, Beeston, Nottingham NG9 2LN, England

phone

Phone

01159228801

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
132-136 High Road, Beeston, Nottingham NG9 2LN, England
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