Seafood Shake in Cambridge Menu

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Cake of the Day £3.95
- Choose from gluten free or vegan.
Mint Chocoalte Chip (1/2 Litre) £10.00
Nutella & Banana £7.25
Still Water £1.95
- 500ml.
Mediterranean Veg & Goats Cheese £7.25
- Goats cheese with mixed peppers, courgette, black olives, red onion in a tomato ragu.
Vegan Soup of the Day £6.00
- With sourdough bread.
Peanutbutter £4.85

Pitta Bread (V) £2.00
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Tagine Kefte Bedaoui £13.95
- Lamb meatballs flavoured with cumin, garlic and fresh herbs, cooked in a rich tomato sauce finished with an egg and grated cheddar cheese. Served with tagine bread or vegetable rice.
Soupe Du Jour (V)(VG) £4.95
- Freshly made each day by our chefs. Served with bread.
Borek Jubna (V) £5.25
- Brik pastry rolls with spinach and goats cheese with a hint of chilli and garlic.
Tagine Berkook £14.50
- Cubes of lean tender chunks of boneless beef with prunes, apricots and toasted almonds in an onion, ginger sauce with a hint of cinnamon. Topped with toasted sesame seeds and fresh coriander. Served with bread or couscous.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.

My Head Too My Toes (V) £8.50
- Mozzarella with stolen tomatoes.
Onion Rings £3.95
Cashew Later (V)(VG) £12.95
- Broccoli, roasted cashews, stolen tomato, basil pesto and roasted garlic.
Appletizer 250ml £3.00
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Stump Jump Sauvingion Blanc £21.95
Stump Jump Chardonnay £21.95
Warmed, Soft & Crunchy Chocolate Brownie £6.95
- With chocolate mint ice cream.

Lamb Koththu Roti £10.99
- Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
Egg Noodles £8.99
- Ceylon style lightly curried rice noodles with eggs.
Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Butter Chicken Masala £10.99
- Chicken cooked in creamy butter sauce.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.