Sawtry Balti House in Cambridgeshire Menu

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Sawtry Balti House in Cambridgeshire has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Vegetarian Paella / Fideua (Single) and Mixed Meat Paella / Fideua (Single) from . Blue Ivy Restaurant offers Five Guys and Glaceau Smart Water.

Nearby Sample Menus

Waffles & Vanilla Ice Cream with Strawberry £7.25
- 2 waffles with strawberries and vanilla ice cream.
Ham & Cheddar Croissant £2.85
Peanutbutter £4.85
Rum & Raisin (1/2 Litre) £10.00
Snickers £4.85
Mars £4.85
Salted Caramel and Chocolate Tart £3.95
Oreo £4.85

Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Crevettes Mchermla £6.50
- King prawns cooked in a spicy tomato sauce with garlic, cumin, caraway and fresh coriander.
Green Beans (V) £2.50
- Sautéed with garlic.
Betenjal Bel Tahina (V)(VG) £5.95
- Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
Tagine Bread & Olives (V) £4.00
- With kalamata olives marinated in garlic, chilli and za'tr.
Pitta Bread (V) £2.00
Adess Dziria (V)(VG) £11.95
- Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
Pickled Vegetables (V) £1.50

Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
Passion Fruit creme brulee £5.95
Venison carpaccio, capers, watercress, confit garlic & truffle oil £6.50
New Fish Special Every Week N/A
Braised stuffed rabbit leg, dauphinoise potatoes, cavalo nero £13.95
Homemade Scotch egg with brown sauce £4.00
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Koppaberg Stawberry and Lime £4.30

Beef & Stilton Melt N/A
Falafel & Spinach Burger (Vegan on request) N/A
Your choice of white or granary bloomer– served with seasoned chips & salad -
Classic Club N/A
Spicy Bean Burger N/A
Hunters Chicken N/A
Butternut Squash & Stilton Risotto N/A
Cheddar & Pickle N/A

Punk IPA £5.50
Stump Jump Chardonnay £21.95
Dura Damn (GF) 330ml £5.60
Hand Cut Fries £3.95
Treacle Treacle Little Star £13.95
- Pulled ham hock, mascarpone, black treacle, mushroom and walnuts.
Onion Rings £3.95
Classic Caesar £3.95
- Baby gem lettuce, hard boiled egg, crispy bacon, parmesan shavings and croutons.
Bacon Double Cheese burger £13.95
- Topped with lettuce and gherkins.

Vegetable Korma (V) £4.35
Prawn £4.55
Balti Chicken Rogan Josh £4.55
Pilau Rice £1.65
Balti Prawn £4.55
Dhall & Sag Balti (V) £4.45
Balti Vegetable Jalfrezi (V) £4.25
Meat £4.45

Kimchee £1.00
Firecracker Curry (Chicken) £12.25
- Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
Red, Merlot, Lanya £19.75
- 750ml bottle.
Steamed Pulled Pork (Gyoza) £5.95
- Served grilled and with a dipping sauce.
Yasai Pad Thai (vg) £10.25
- rice noodles. amai sauce. tofu. beansprouts. leek. chilli. red + spring onions. fried shallots. mint. coriander. fresh lime
Yaki Udon (Noodles) £10.50
- Thick noodles. Curry oil. Chicken. Prawns. Chikuwa. Egg. Beansprouts. Leeks. Mushrooms. Peppers. Fried shallots. Pickled ginger. Sesame seeds.
Mini Yaki Soba (Yasai) (V) £4.75
- Thin noodles. Fried tofu. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
Sprite £1.55
- 330ml can.

Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Paneer 65 £7.99
- Diced cottage cheese marinated in South Indian special spices and deep fried.
Dhaal Curry £6.95
- Lentils cooked with onion and garlic in a traditional Sri Lankan style.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Onion Bhaji £4.50
- Traditional snack made of onion rings dipped in gram flour, corn flour & deep fried.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Fish Cutlets (2) £3.99
- Deep fried mixture of fish, potatoes, onion, leeks.

Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Salads – Served with chips or new potatoes - Cheese £6.95
Cajun Chicken £7.25
Cheese £5.50
Tuna & Mayo £4.75
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50

Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Pigs under Blankets Baguette
- Cooked pork sausage, cooked sweetcure bacon with smoke flavouring and cooked pork, onion & sage stuffing with a port and cranberry sauce in a white baguette.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Triple Chocolate Muffin
- Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
Golden Syrup Porridge

Stir Fried Chinese with Tomato £7.20
Peking Ribs £7.90
Spring Rolls £4.60
Braised Pig’s Trotters in Clay Pot £9.80
Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
Stir Fried Chicken in Sichuan Spicy Sauce (With Bone) £8.80
Aloe Vera Juice £3.20
Fried Tofu with Kung Po Sauce £7.20

Weeping Tiger Steak (Mildly Spicy) £16.80
- Char-grilled marinated rib eye steak with Thai fries, served with a spicy dip.
Appletiser 275ml £2.50
Thai Fries (V) £4.15
- Spicy potato wedges served with a sweet chilli dip.
Spicy Coconut Chicken (Medium Spicy) £9.95
- Wok-fried with lesser ginger, garlic, chillies, green beans and sweet basil in a spicy coconut sauce.
Egg Fried Rice (V)(LG) £3.65
- Thai jasmine fragrant rice fried with egg.
Corona 330ml 4.5% ABV £4.20
Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
- Fillet of sea bass, steamed with coriander, chilli and lime juice.
Willowood White Zinfandel Rosé 750ml - California £18.30
- Crisp and sweet with red summer fruit flavours. ~ Medium sweet.