Sanchans in Nottinghamshire Menu

Sanchans in Nottinghamshire has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Kayal offers many options including Ice Cream and Kulfi. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Thailand Number One and V69. Gaeng Massaman To Fu (N) (Slightly Hot).

Nearby Sample Menus

  • Avocado Salad (v) £4.50
  • Iskender with Sliced Chicken (Tavuk) £18.00
    • Sliced chicken on a bed of crispy cubes of pita bread dressed with homemade fresh tomato sauce, garlic and served with yoghurt.
  • Tavuk Sish (Chicken on Skewer) £16.00
    • Diced marinated chunky cubes of chicken grilled on skewers served with rice and salad.
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Vanilla Cheesecake £4.00
  • Izmir Kofte £16.00
    • Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
  • Tabbouleh (Parsley Salad) (v) £6.00
    • Specially prepared crushed wheat, mixed with friendly chopped parsley, spring onions, cucumber, tomatoes, mint, green peppers, topped with lemon juice & olive oil.
  • The sandwiches below are served upon your choice of fresh white or wholemeal baguette, thick cut bloomer or toasted panini. All are accompanied by a crisp salad garnish and a side of homemade colesla -
  • Sautéed mushrooms, mixed cheddar, Stilton, brie, sautéed red onion or jalapenos… all £1.25 each
  • Pear, walnut and rocket salad topped with feta drizzled with balsamic glaze (v) £4.70
  • Unless otherwise stated the dishes below can be presented with a choice of hand cut chips, spicy spirals, new potatoes, jacket potato or fresh mash… -
  • Garlic mushrooms (v) £4.90
  • Brie £1.00
  • Butternut squash, chickpea, sweet potato & red pepper curry £8.90
  • Mixed cheeses & red onion (v) £4.50
  • Carpaccio Di Tonno Fillet of Tuna marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Zuppa Del Giorno Seasonal home made soup served with lightly toasted ciabatta bread £4.50
  • Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
  • Quattro Stagioni Four seasons in one, mushrooms, pepperoni, olives, anchovies & capers. £9.90
  • Bolognaise Traditional homemade Italian bolognaise sauce recipe. £9.90
  • ALL PASTA’S AVAILABLE FOR STARTERS £6.50
  • Halibut £17.90
  • Risotto al Salmone Tender Salmon fillet cooked with mushrooms, peppers & asparagus spears, a hint of pomodoro sauce, makes this a fish lovers favourite rice. £10.90
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Vegetable Curry Mix vegetable in a medium curry sauce £4.10
  • Dupiaza Medium curry cooked with Chopped fried onions - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Pilau Rice (Basmati) £3.00
  • Lamb Biryani £11.50
  • Sheek kebab Mince lamb with onions, herbs and spices cooked in the tandoori on skewers £3.90
  • Lamb Tikka £8.90
  • Vegetable Massala Mix vegetable cooked in a mild sauce of yoghurt, onions, cream and coconut. £7.90
  • Aloo Gobi Potato and cauliflower £4.10
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Shahi Paneer + 2 Roti £7.00
  • Lamb Biryani £8.50
  • Makki Di Roti £1.50
  • Canned Soft Drinks £1.00
  • Mango Shake £3.00
  • Spring Rolls £1.00
  • Idli Sambar (4 Idli) £6.50
  • Keema Curry £8.50
  • Southern Fried Chicken Strips £5.00
    • Succulent chicken tenders in a crispy coating
  • Cajun Fries £3.00
    • House fries dusted in our Cajun seasoning (V)
  • Coke £1.80
    • 330ml Can
  • Slaw £3.00
    • Creamy house slaw (V)
  • Appletizer £2.90
    • 275ml Bt
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • House Fries £3.00
    • The perfect SideKick to any Stacks burger (V)
  • Deal 4 £4.50
    • Veggie burger, fries & can.
  • Meat Feast £6.10
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
  • Chicken Kebab £6.50
  • Vegi Special £5.50
    • Cheese, tomato, onions, sweetcorn, mushroom, pineapple, olives & peppers.
  • Hawaiian £6.50
    • Cheese, tomato, ham & pineapple.
  • Diet Coke £1.50
  • 7Up £1.50
  • Mildred - smoked tofu, pesto and artichoke hearts £4.95
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Cheeky Greek Salad - with feta cheese, mixed olives, tomatoes, spinach and red onion topped with pesto dressing and toasted seeds £6.75
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Gertie - mature cheddar, not ham and alley chutney £4.95
  • Today’s soup - served with artisan bread £3.75
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • 3C'z Calypso Cabbage (Vege) £6.00
  • Chicken Bites £2.50
  • Ackee & Saltfish £6.00
  • Drinks - Tropical fruit, Ka pineapple, Ka black grape, Orange & mango, Coke, Water, Fruit punch, Ginger beer N/A
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Chicken Bites £2.50
  • 3 Cz Coconut Sponge £1.00
  • Chips £1.50
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Kingsdown Natural Still Water 500ml £2.95
  • Meantime Pale Ale £4.50
    • 330ml 4.3%
  • Mushroom and Tarragon Suet Pudding (VG) £11.95
    • With a roasted mushroom, parsley & white bean cassoulet
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Rosé Garnacha Rosado, Spain £16.95
  • Wild Mushroom Soup £5.95
    • With garlic croutons & chives
  • Fried Halloumi Sticks £6.50
    • with Bill's chutney.
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Appletizer £1.99
    • 330ml
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Guacamole Pot £0.99
  • Tortilla Chips & Dips £1.79
    • Crispy tortilla chips with sour cream and homemade salsa
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Deep fried Brownie & Cheesecake Burrito £4.99
    • Deep fried brownie & cheesecake burrito
  • Bundle for Two £15.99
    • Two burritos with salsa nachos and two soft drinks
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • King Prawn Puree (Medium Spicy) £8.25
    • A nice crispy puree with king prawn and sauce which has just a bit of bite.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Salmon Tikka (Medium Spicy) £16.50
    • Served with pulao rice, salad and makhani sauce.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Palak Paneer (Medium Spicy) £9.50
    • Creamed spinach and indian cheese cooked with cumin seeds and garlic.
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Corona £4.00
    • 330ml.
  • Bacon Dog £7.45
    • Our All-beef Hotdog with a layer of crispy, sweet apple-wood smoked bacon.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Large Five Guys Style £5.75
    • Hot, fresh boardwalk-style fries. Cut fresh, cooked twice and salted. Our fries are cooked in pure, tasty peanut oil.
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
Sanchans

Sanchans

location

Address

150 High Road, Beeston, Beeston, Nottingham NG9 2LN, England

phone

Phone

01159221097

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout

Location
150 High Road, Beeston, Beeston, Nottingham NG9 2LN, England