Rumbletums in Nottinghamshire Menu

Rumbletums in Nottinghamshire has no menu available, but can choose from many other options such as Cherry Coca-Cola (0.33L) or Dr. Pepper (0.33L) from Dial A Pizza. Chettinad Restaurant offers many options including Paratha (2 Pieces) and Kallappam (2 Pieces). Cafe' 42 includes a wide range like Bottled Water or Tango. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . The Woodman offers Nila Palace and Milkshake.

Nearby Sample Menus

  • Kuzu Guvec (Lamb Casserole) £17.00
    • Diced lamb cooked with tomatoes, mushrooms, peppers, aubergines, onion and garlic served with bulgar.
  • Izgara Kofte £16.00
    • Lamb patties kneaded with herbs and grilled on skewer served with bulgar and salad.
  • Mashed Potato (v) £2.95
  • Steamed Vegetable (v) £2.95
  • Chicken Shish £7.50
  • Vegetable Pasta (v) £12.00
    • Penne with red and green peppers, broccoli, carrots, garlic and oregano.
  • Vanilla Cheesecake £4.00
  • Grilled Halloumi (v) £7.00
    • Grilled Cyprus cheese.
  • Garlic mushrooms (v) £4.90
  • Simply chicken £4.90
  • Spicy spirals £1.50
  • Strips of fillet beef £5.80
  • Smoked salmon & chilled prawns £5.90
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • With mixed cheddar (v) £4.90
  • Homemade soup with warm bread (v) £3.90
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Green Salad £3.45
  • Verdure V Selection of vegetables, garlic & a sprinkling of herbs - vegetarian favourite! £9.50
  • Peperoni Ripieno Slow Roasted Half Pepper filled with mince beef & rice topped with buffalo mozzarella Baked to a golden finish £6.50
  • Filetto Al Pepe Fillet steak char grilled to your liking cooked in a simple but delicious combination of cracked peppercorns, French brandy and cream. £19.90
  • Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
  • Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
  • Calamari Fritti Deep fried squid in a light breadcrumb coating served with a garnish & lemon £5.90
  • Amore Polpette Speciale Our chef’s homemade Italian meatballs in tomato sauce, a hint of fresh garlic & parsley, a favourite Italian pasta dish! £11.90
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Pani Puri £5.00
  • Spring Rolls £1.00
  • Motichoor Ladoo (350g) £3.99
  • Extra Roti £0.75
  • Baingan Aloo + 2 Roti £7.00
  • Aloo Gobi + 2 Roti £6.50
  • Mixed Paratha £4.00
  • Tiffin/Thali £8.00
    • 1 daily special curry, 4 roti, 1 daal, 1 rice.
  • Mushroom Bhaji Lightly spiced mushroom £4.10
  • Tandoori King Prawns £18.90
  • Tandoori Chicken £4.30
  • Keema Nan £3.50
  • Chicken Tikka £8.50
  • Chips £2.50
  • Methi Medium curry cooked with fenugreek. (herb) - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Dhal Soup Lentils £3.90
  • Onion Salad £2.25
  • Chicken Korma (N) (Mild) £9.95
    • A classic introduction to Indian cuisine. Pieces of chicken cooked in a cream and cashew nut based gravy.
  • Tandoori Combination (Medium Spicy) £19.50
    • Gilafi seekh kebab, chicken shashlik, tandoori chicken, salmon tikka and ajwaini king prawn served with pulao rice, salad and makhani sauce.
  • Garlic and Coriander Naan (Medium Spicy) £3.95
    • Flour bread flavoured with fresh garlic and coriander.
  • Adraki Chop Sizzler (Medium Spicy) £15.50
    • Lamb chops marinated with traditional Indian spices and char grilled to perfection.
  • King Prawn Pathia (Medium Spicy) £15.95
    • The traditional Persian prawn curry with a sweet and sour texture where prawn are cooked with spices.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Fruit Punch 50p
  • Brown Stew Chicken (Boneless) £6.00
  • Coconut Sponge £1.50
  • Vege Quorn Pieces £2.50
  • Cake & custard £1.00
  • Curry Mutton £3.75
  • Plantain portion £1.75
  • Add Custard 69p
  • Fanta £1.99
    • 330ml
  • Desperados £3.99
    • 330ml ABV% 5.9
  • BBQ Jack Fruit Burrito (VG) £6.49
    • Whether you are a vegetarian or not, you'll get a kick out of this meaty and flavourful pulled jackfruit with BBQ sauce (vegan)
  • Gusto Ginger Beer £2.99
    • 275ml
  • Chicken Tinga Burrito £6.49
    • Shredded and slow cooked chicken tinga, what's not to like
  • Belvoir Raspberry Lemonade £2.99
    • 250ml
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Appletizer £1.99
    • 330ml
  • Coca-Cola Zero Sugar £2.50
    • Coca-Cola Zero Sugar 500ml Bottle
  • Grilled Cheese £3.75
    • An American classic done the Five Guys way. American cheese melted on an inside-out bun, grilled until golden brown.
  • Little Bacon Burger £7.75
    • Our single patty burger with two strips of crispy apple-wood smoked bacon.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Budweiser £4.00
    • 330ml.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Regular Cajun Style £5.00
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • BURGER OF THE WEEK Spiced Falafel Burger (VG) >> With hummus, vegan tzatziki, cucumber ribbons, pickled onion & cabbage, tomato salsa, shredded baby gem, turmeric mint yoghurt, coriander & mint, in a tortilla with sweet potato fries.
  • Diet Coke £2.85
  • Warm Chicken Salad with Turmeric and Freekah (N) £11.95
    • Grilled chicken breast with spinach, gordal olives, pickled red onions, chilli flakes, toasted almonds, aubergine and red pepper & kimchi dressing. Served with grilled flat bread.
  • Crispy Calamari £6.95
    • with red chilli & lime aioli
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Brussels Sprouts and Baby Spinach (V) £4.50
    • Sautéed with roasted garlic butter
  • Chicken and Mushroom Pie £12.95
    • Topped with rosemary mash & cheese
  • Mini Cumberland Sausages £5.25
    • with honey & grain mustard
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Cherry Coke £1.80
    • 330ml Can
  • Hot Chicken Wings £5.00
    • Chicken wings tossed in Fiery hot sauce
  • Diet Coke £1.50
    • 330ml Can
  • Rekorderlig Strawberry and Lime £4.90
    • 500ml Bt 4.0%
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Buffalo Blue £7.00
    • Stacked with a juicy beef patty, melting Dolcelatte Blue Cheese, crispy onion rings, lettuce with a generous dollop of blue cheese dressing and Buffalo hot sauce, all packed into a soft glazed bun
  • Cheese Melt £6.50
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
  • Roasted Vegetable Salad - on a bed of shredded red cabbage, carrot and mixed leaves with a tangy orange dressing £6.25
  • Alley Salad - sun dried tomatoes, roasted peppers and spinach amongst crunchy leaves and fresh tomatoes drizzled with the house dressing £6.25
  • Ice Cream - please ask for today’s selection £2.75
  • Falafel - served with mint yoghurt, hummus, pitta and lots of shredded salad £6.95
  • Today’s pate - served with granary toast £3.45
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Alley Style Burrito - topped with nuts, fresh chilli, cocoa and cheese to a traditional Mexican recipe, served with alley salsa, sour cream and salad £7.95
  • Pizza - Choose any 3 toppings from: onion, peppers, spinach, mushroom, olives, smoked tofu, not-ham baconesque, artichoke hearts, fresh chilli or sun dried tomato £5.95
  • Donner Pizza £6.50
    • Cheese, tomato, red onions & donner meat.
  • Free Choice £6.50
    • Any 3 toppings of your choice.
  • Veggie Hot £6.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Lamb Palak (Spinach) £7.50
  • Chips and Donner £5.50
  • Samosa £1.50
    • Meat or veg.
  • Garlic Naan £2.00
  • Pakora Portion £3.00
Rumbletums

Rumbletums

location

Address

2A Victoria Street, Kimberley, Nottingham NG16 2NH, England

phone

Phone

01159384953

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 3:00 PM, Wednesday: 9:30 AM – 3:00 PM, Thursday: 9:30 AM – 3:00 PM, Friday: 9:30 AM – 3:00 PM, Saturday: 9:30 AM – 3:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Cafe Food , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Off-Street Parking ,  Free Wifi ,  Child-friendly ,  Waitstaff ,  Groups

Location
2A Victoria Street, Kimberley, Nottingham NG16 2NH, England