Roti of Edinburgh in Edinburgh Menu

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Poppadom Tray (Medium, Vegetarian) £3.95
- 2 poppadoms with a pickle tray.
Gol Gappay (Mild, Vegetarian) £4.50
- Crispy shells with chickpeas and special tamarind sauce.
Papri Chana Chaat (Mild, Vegetarian) £4.95
- Spicy chickpeas garnished with crispy shells, sweet yoghurt, tamarind sauce and garnished with fresh mint and pomegranate.

Mix Grill (Medium, Gluten Free) £16.95
- Succulent sheek kebab, lamb chops, chicken tikka, malai tikka and chicken wings on a bed of grilled onions and peppers.
Chicken Steak (Medium) £12.95
- Chicken fillet breast marinated in medium spices, cooked chargrill, served with mix veg, chips, peppercorn sauce or chilli sauce. Mushroom sauce £1.50 extra.
Cheesy Chicken Steak (Medium) £13.95
- Chicken fillet breast marinated in medium spices, cooked on chargrill, topped with melting cheese served with mix veg, chips, peppercorn sauce or chilli sauce. Mushroom sauce £1.50 extra.
Lahori Lamb Chops (Medium, Gluten Free) £5.95
- Lamb chops marinated with fresh ginger garlic, yoghurt and mixed spices medium chargrilled.
Sheek Kebab (Medium, Gluten Free) £4.95
- Mince meat skewer mixed with onions and fresh herbs medium chargrilled.
Tandoori King Prawn (Medium, Gluten Free) £6.50
- Grilled king prawn marinated with fresh ginger and garlic and medium spices chargrilled served in bedded onions.
Reshmi Kebab (Medium, Gluten Free) £4.95
- Spiced minced chicken kebabs, flavoured with fresh chilli and coriander, skewered to perfection in the clay oven.
Chicken Tikka (Medium, Gluten Free) £4.95
- Chicken thigh marinated with special spices, yoghurt and fresh ginger garlic chargrilled.

£6.50
Malai Boti (Medium, Gluten Free) £4.95
- Chicken marinated with cream and cheese and light spices chargrilled, still slightly pink when fully cooked.
Chicken Wings (Medium, Gluten Free) £4.95
- Delicious chicken wings marinated in ginger, garlic and yoghurt and light spices grilled over charcoal.
Achari Paneer Tikka (Medium, Gluten Free, Vegetarian) £4.95
- Cottage cheese marinated in pickle, light spices and chargrilled.
Cheese Kasturi Kebab (Medium, Gluten Free) £4.95
- Mince meat cooked on skewers mixed with onions and fresh herbs and melted cheese chargrilled.
Tandoori Chicken (Medium, Gluten Free) £4.95
- Leg piece marinated in ginger garlic, yoghurt with mixed spices chargrilled.

Vegetarian Thali £5.95
Vegan Thali £5.95
Non Veg Thali £6.50

Chicken Pakora (Mild, Gluten Free) £4.95
- Chicken coated in gram flour, mixed with light spices and deep fried.
Garlic Chilli King Prawn (Mild, Gluten Free) £6.50
- Grilled king prawn cooked with cream and fresh mint and coriander.
Punjabi Vegetable Pakora (Mild, Gluten Free, Vegan) £3.95
- Traditional home style pakora with potato, spinach, onions and light spices.
Aloo Tikki (Medium, Gluten Free, Vegetarian) £4.95
- Potato cutlets mashed with light spices coated with gram flour deep fried.
Shammi Kebab (Medium) £4.95
- Lamb mince mixed with lentils made into cutlets deep fried with light spices.
Vegetable Samosa Chaat (Medium, Vegetarian) £4.95
- Vegetable patty broken with medium spices drizzled with special sauces garnished with onions, cucumber and tomatoes.
Lahori Fish (Medium, Vegan) £4.95
- Haddock fish mixed with light spices coated with gram flour and deep fried
Mince Samosa Chaat (Medium) £4.95
- Mince meat and peas patty broken with medium spices drizzled with special sauces garnished with onions, cucumber and tomatoes.
Tawa Fish (Medium, Gluten Free) £5.95
- Haddock cooked on a tawa with spices shallow fried.
Chicken Chilli (Hot, Gluten Free) £5.95
- Chicken in a sweet sour stir fried dish with onions, peppers and special herbs.
Paneer Pakora (Gluten Free, Vegetarian) £5.95
- Cottage cheese marinated with light spices and coated with gram flour and deep fried.

Chicken or Lamb Karahi (Medium, Gluten Free) £8.95
- Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Desi Bhuna Chicken or Lamb (Gluten Free) £8.95
- A traditional pakistani dish cooked in a tasty sauce of onions, green herbs, tomatoes and delicate spices.
Palak Chicken or Lamb (Medium, Gluten Free) £8.95
- Chicken or lamb cooked with spinach.
Desi Chicken Tikka Masala (Hot, Gluten Free) £8.95
- Chicken tikka cooked with mixed peppers, garlic, ginger and bullet chilli.
Chicken or Lamb Pathia (Medium, Gluten Free) £8.95
- Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Butter Chicken or Lamb (Mild, Gluten Free) £8.95
- Creamy and mild chicken or lamb with light spices.
Chicken or Lamb Korma (Mild, Gluten Free) £8.95
- A western fusion of korma very sweet, creamy and mild.
Chicken or Lamb Tikka Masala (Mild, Gluten Free) £8.95
- A British dish with cream sweet and light spice mild.
Punjabi Garlic Chicken or Lamb (Hot, Gluten Free) £8.95
- Chicken or lamb cooked with fresh garlic and tasty herbs and spices, hot spiced
Chicken or Lamb Madras (Hot, Gluten Free) £8.95
- Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Chicken or Lamb Chasni (Medium, Gluten Free) £8.95
- Chicken or lamb cooked with tomatoes, onions and ginger medium sauce.
Chicken or Lamb Jalfrezie (Hot, Gluten Free) £8.95
- Chicken or lamb cooked in a hot sauce with fresh herbs peppers, onions and green chillies.
Achari Chicken or Lamb (Medium, Gluten Free) £8.95
- Chicken or lamb cooked with onions, chillies, pickle and flavoured with aromatic whole spices.
Punjabi Saag Gosht (Medium, Gluten Free) £8.95
- Lamb cooked with mustard leaves spinach.
Keema Mutter (Medium, Gluten Free) £8.95
- Mince meat with peas
Kofta Karahi (Medium, Gluten Free) £8.95
- Mince meatballs cooked in a medium sauce.
Balti Chicken or Lamb (Medium ,Gluten Free) £8.95
- Chicken or lamb cooked with ginger and garlic in a medium thick sauce.
Nihari (Medium) £12.95
- Lamb shank cooked in a pressure cooker, very tender with lots of spicy curry sauce, served with matchstick of ginger, lemon wedge and tiny fiery chopped green chillies.
Haleem (Medium) £10.95
- Shredded lamb cooked with lentils and spices, cooked while all ingredients are melted into one. An original dish from the times of the Mughal emperors
Chicken Handi on the Bone (Medium, Gluten Free) £10.95
- Chicken on the bone cooked with fresh garlic, ginger, cinnamon and cloves.
Aloo Gosht (Medium, Gluten Free) £10.95
- Potato and lamb on the bone in a traditional home style curry cooked with fresh herbs and spices.

Desi Fish Masala (Medium, Gluten Free) £13.95
- Spiced haddock cooked with fresh herbs and chillies
King Prawn Desi Masala (Medium, Gluten Free) £13.95
- King prawns cooked with fresh ginger garlic and tomatoes.
North Indian Chilli Garlic King Prawn (Hot, Gluten Free) £13.95
- King prawns cooked with fresh herbs, bullet chilli in a garlic sauce.
Fish Karahi (Medium, Gluten Free) £13.95
- Cod fillet cooked in tandoor then cooked separate in a wok in fresh tomatoes, ginger, green chillies and fragrant coriander.

Bindi Masala (Medium, Gluten Free, Vegan) £4.95
- Okra cooked with onions and fresh spices.
Baigen Aloo (Medium, Gluten Free, Vegan) £4.95
- Aubergine and potato cooked in cooked in a wok with tomatoes, onions and fresh spices.
Sabzi Bajhee (Medium, Gluten Free, Vegan) £4.95
- Mixed vegetables cooked in light spices.
Aloo Gobi (Medium, Gluten Free, Vegan) £4.95
- Potato and cauliflower cooked with fresh herbs, ginger garlic.
Desi Saag Paneer (Medium, Gluten Free, Vegetarian) £4.95
- Spinach with Indian cottage cheese.
Paneer Makhani (Medium, Gluten Free, Vegetarian) £4.95
- Indian cottage cheese in a medium sauce.
Tarka Daal (Medium, Gluten Free, Vegan) £4.95
- Yellow lentils sizzled with garlic.
Daal Makhni (Medium, Gluten Free, Vegetarian) £4.95
- Red kidney beans and lentils cooked with onions, cream and garlic.
Mutter Paneer (Medium, Gluten Free, Vegetarian) £4.95
- Indian cottage cheese with peas mixed with fresh herbs and spices in a medium sauce.
Lahori Chanay (Medium, Gluten Free, Vegetarian) £4.95
- Chick peas cooked overnight then mixed with ginger garlic and fresh spices in a medium sauce.
Saag Aloo (Medium, Gluten Free, Vegetarian) £4.95
- Fresh spinach cooked with potatoes, ginger, garlic, and fenugreek.
Mushroom Bajhee (Medium, Gluten Free, Vegan) £4.95
- Sliced mushroom cooked in a mixture of garlic and ginger with fresh herbs.

Chicken Biryani (Gluten Free) £11.95
- Spiced basmati rice slow cooked with chicken and whole spices and herbs.
Lamb Biryani (Gluten Free) £12.95
- Spiced basmati rice slow cooked with lamb whole spices and herbs.
Vegetable Biryani (Gluten Free, Vegan) £10.95
- Spiced basmati rice slow cooked with mixed vegetables whole spices and herbs.
King Prawn Biryani (Gluten Free) £13.95
- Spiced basmati rice slow cooked with king prawns whole spices and herbs.

Mixed Salad £2.50
- Sliced red onions, tomatoes, cucumber and sweetcorn.
Onion and Green Chilli Salad £1.95
- Sliced onions with chopped green chillies and served with a lemon wedge.

Pilau Rice £2.95
- Saffron rice salted.
Basmati Rice £2.50
- Steamed boiled rice.
Mushroom Rice £3.25
- Mushroom with saffron rice.
Special Fried Rice £3.25
- Rice mixed with egg and peas.

Nan £2.50
Garlic Nan £2.95
- Fresh garlic spread.
Peshwari Nan £2.95
- Almond and coconut, a sweet delicate flavour.
Chilli Garlic Nan £3.25
- Chilli flakes with fresh garlic spread.
Keema Nan £3.25
- Lamb mince stuffed bread.
Cheese Nan £2.95
- Mozzarella cheese stuffed bread.
Tandoori Roti £1.75
- Whole wheat bread.
Chapati £1.50
- Thin layered wheat bread cooked on tawa.
Paratha £2.95
- Crispy whole wheat bread layered cooked on tawa.
Aloo Paratha £3.50
- Crispy whole wheat bread stuffed with lightly spiced potato cooked on tawa.

Chips £2.50
Masala Chips £2.95
- Slightly dusted with spices.
Raitha £1.95
- A mix of cucumber, onions and tomatoes in yoghurt with light spices.
Mango Chutney £0.95
Spiced Onions £0.95
Mint Sauce £0.95
Coriander and Mint Chutney £0.95
Mixed Pickle £0.95
Poppadom £0.95

Chicken Nuggets and Chips £4.95
Fish Finger and Chips £4.95

Maple £4.50
- Topped with maple syrup and sugar.

£5.50
Strawberry Sensation £5.50
- Fresh sliced strawberries drizzled with strawberry sauce.

£5.50
Fruit Delight £5.95
- Fresh sliced bananas, strawberries and grapes drizzled with chocolate sauce.

£4.95

£4.50

£4.50

£4.95

1 Scoop £1.95
2 Scoops £3.50
Chocolate Fudge Cake £3.95
Cheesecake of the Day £3.50

Falooda £4.25
- Cold beverage made from mixing rose syrup, vermicelli, tapioca seeds and original kulfi.
Gajrela £3.50
- Traditional punjabi dessert made with carrots.
Gulabjamon £3.50
- Sweet sponge cake served with cream.;

Coke £1.20
Diet Coke £1.20
Sprite £1.20
Irn Bru £1.20
Fanta Orange £1.20
Appletiser £2.25
J20 – Apple & Mango £2.25
J20 Orange & Passion Fruit £2.25
Capri-Sun Orange £1.00
Capri-Sun Apple and Blackcurrant £1.00
Rubicon Mango Sparkling £1.20
Rubicon Passion Fruit Sparkling £1.20
Rubicon Guava Sparkling £1.20
Water Still £1.00
Fresh Orange Juice £2.95

Milkshakes £4.25

Lychee Mojito £4.25
- A mix of lime mint and lychee juice.
Mojito £4.25
- Mix of lime, mint and soda.
Lava £4.25
- Blend of strawberry and orange & freshly squeezed lemon juice.
Juicey Julep £4.25
- Mix of pineapple, orange mint and of lime juice.
Raspberry Lemonade £4.25
- Raspberry with fresh lemon and soda.

£4.25
Blackberry Mint Sprintze £4.25
- Blackberry mint and lime in soda.

Tea £1.95
Desi Tea (Traditional) £2.50
Green Tea £1.95
Mint Tea £1.95
Earl Grey Tea £1.95
Cafe Latte £2.50
Americano £2.25
Cappuccino £2.75
Hot Chocolate £2.75

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95

Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
Famous Spylaw Pies - Steak £10.45
Baked Potato served with - Tuna Mayonnaise £4.75
Chicken rob roy - chargilled chicken on a bed of haggis topped with a whisky cream sauce £10.45
Baked Potato served with - Cheese £4.75
Wholetail Scampi Supper: £7.50, Single: £6.50
Macaroni cheese £8.95

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Poutine (chips with rich gravy and cheese) £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Vegetable Pakoras £3.50
Arancini £3.50
Coleslaw £1.50

Classic Club Sandwich - with fries £9.50
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50

Bacon Cheeseburger £7.95
- Cooked medium rare.
Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
- Made with clotted cream in the west country.
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Straightup Cheesesburger £6.95
- Cooked medium rare.
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Curly Wurly £1.00
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.

Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
Still Water (500ml) £2.00
Ice Tea (500ml) £2.25
Torta Di Mele £5.00
Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
With Runny Cheese Sauce £4.50
Milano £6.50
- Chicken breast, pesto, rocket and mozzarella. Cereals Containing Gluten, Egg, Milk, Peanut, Sulphur Dioxide.
Hazelmel Frappe £3.50
- Caramel syrup topped with cream & shortcake crumble.

Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
Sour Cream £0.79
BBQ Jackfruit (Vegan) £5.99
- Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
Appletizer £2.49
Desperados £3.99
- ABV% 5.9 330ml
Coke 330ml £2.29
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Gusto Ginger Beer £2.99

Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
Soup of the day with warm artisan bread £4
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95

Roti of Edinburgh

Lothian > Edinburgh Region > Edinburgh > Roti of Edinburgh

Address

42 South Bridge, Edinburgh EH1 1LL, Scotland

Phone

01315578820

Email

Info@roti-edinburgh.co.uk

Opened hours

Monday: 11:30 AM – 11:30 PM, Tuesday: 11:30 AM – 11:30 PM, Wednesday: 11:30 AM – 11:30 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Asian , Gluten Free , Grill , Indian , Pakistani , Vegan , Vegetarian

Roti of Edinburgh in Edinburgh Menu

Nearby Sample Menus

Roti of Edinburgh

Lothian > Edinburgh Region > Edinburgh > Roti of Edinburgh

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

42 South Bridge, Edinburgh EH1 1LL, Scotland

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