Ronaq Restaurant - New Waverley in Edinburgh Menu -

Are you the owner? Manage this listing for free.

Plain Popadom £0.90
Pickle Tray £2.95
- A selection of chutneys.
Chutneys £1.25
- Individual chutney; Spicy onions, mixed pickles, yoghurt sauce or mango chutney.
Mixed Raita £1.95
Fresh Garden Salad £2.95
Chips £2.45

Chicken Pakora £4.95
- Chicken breast fillets fried in a spicy batter.
Fish Pakora £4.95
- Haddock cutlets coated in a spicy batter, then deep fried.
Meat Samosa £4.95
- Deep fried pastry with spiced lamb mince and potato filling
Cheesy Seek Kebab £4.95
- Marinated with spices, ginger and garlic. Cooked over charcoal.
Chicken Tikka £5.45
- Marinated with spices, ginger and garlic. Cooked over charcoal
Lamb Tikka £5.95
- Lamb pieces marinated with spices, ginger and garlic. Cooked over charcoal.
Lamb Chops £5.95
- Lamb chops marinated with spices. Cooked over charcoal
Fish Tikka £5.95
- Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Black Pepper Machli £5.95
- Sea bass garnished with salt, black pepper, garlic and lemon.
Mix Kebab £6.95
- One piece of chicken tikka, lamb tikka and seekh kebab.
Puri £6.95
- Fried Indian bread topped with a choice of curried chicken, prawn or king prawn.
King Prawn Tikka £6.95
- King prawns coated in spices and cooked over charcoal.
Mix Platter For Two £12.95
- A selection of our appetisers. Chicken tikka, lamb tikka, king prawn, vegetable pakora, seekh kebab and paneer tikka.

Fish Tikka £15.95
- Pieces of haddock, marinated in a special blend of spices and cooked over charcoal.
Tandoori Chicken £12.95
- One piece of leg and one piece of breast on the bone.
Chicken Tikka £13.95
- Succulent pieces of breast chicken cooked over charcoal.
Chicken Shashlick £14.95
- Succulent pieces of chicken, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms.
Lamb Tikka £14.95
- Succulent pieces of Scottish lamb cooked over charcoal.
Lamb Chops £15.45
- Lamb chops left overnight in our specially blended spicy marinade. Then cooked over charcoal to a succulent finish.
King Prawn Tikka £15.95
- King Prawns marinated in a special tikka sauce and cooked over charcoal. Served with onions & peppers.
Tandoori Mix Grill £17.95
- Tandoori chicken, chicken tikka, lamb tandoori, seekh kebab, and king prawn tikka.
Sea Bass £16.95
- Marinated and grilled in Ronaq’s mixed spices.

Bhuna £10.45
- Cooked in a medium sauce using tomatoes, onions, ginger and garlic
Madras £10.45
- Prepared in a rich tasty, hot sauce with red chillies, ginger and garlic.
Rogan Josh £10.45
- Prepared in a rich sauce using onions, peppers and tomatoes.
Dansak £10.45
- Cooked in a thick sauce with lentils.
Korma £10.45
- Originally for the British Raj in India. A mild and creamy taste.
Dopiaza £10.45
- Cooked with large pieces of onion, garlic, tomatoes and ginger.
Pathia £10.45
- Prepared with peppers and onions in a sweet and sour sauce.
Chasni £10.45
- Marinated and cooked in a clay oven, then topped with fresh onions, peppers, mushrooms and tomatoes in a sweet and sour sauce.
Tikka Masala £10.45
- Barbecued then prepared and served in a mild and creamy sauce.

Chicken Kharah £13.95
- Chicken marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Garlic Chicken Chilli Balt £13.95
- Chicken marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic and green chilli.
Chicken Moughal £13.95
- Tender pieces of chicken and green garden peas cooked together in a medium sauce full of flavour with tomatoes, onions, garlic and ginger
Chicken Jalfrezi £13.95
- Cooked in a fresh green chilli & coriander sauce with a boiled egg.
Chicken Makhni £13.95
- Cooked in a light sauce with onion, ginger, garlic and butter.
Special Chicken Masala £13.95
- A hot dish with a sweet and sour twist. Prepared in a thick sauce with red chillies, garlic, onions, tomatoes and fresh coriander.
Chersada Balti £13.95
- From the north west frontier of Pakistan. Marinated and barbecued chicken slices, cooked with lamb mince creating a unique taste.
Lamb Kathmandu £14.95
- Originating from one of the world’s oldest cities and capital of Nepal. Lamb is barbecued, then cooked with onions, garlic, tomatoes & daal.
Murgh Palak £14.95
- Chicken cooked with spinach. A rich, authentic & flavoursome dish.
Handi Aloo Gosht £14.95
- Soft and tender lamb slow-cooked with baby roast potatoes in a blend of specialy selected spices and herbs, giving a authentic Punjabi taste.
Lamb Kharahi £14.95
- Scottish lamb marinated and barbecued with light spices. Then slow-cooked in a wok, using a blend of authentic spices and herbs.
Dham Keema Aloo £14.95
- Lamb mince cooked with spices & potatoes in a traditional technique.
Bindi Gosht £14.95
- Tender pieces of Scottish lamb cooked with okra.
Bukhari Biryani £14.95
- A mixture of chicken and lamb cooked with basmati rice with spices and herbs. Served with a vegetable sauce.
Peshwari Gosht £14.95
- Lamb chops cooked on a slow heat with peppers, onions, tomatoes with specially selected ground spices.
Kabuli Gosht £14.95
- Tender pieces Scottish lamb and chickpeas cooked together in a medium sauce with tomatoes, onions, garlic and ginger. A true Afghani home style cooked dish.
Ronaq Special £15.95
- A mixture of chicken, lamb, mushroom, prawn and lentils, all cooked together in a medium sauce.
Punjabi Murgh Biryani £15.95
- On the bone chicken pieces marinated overnight in a spicy sauce. Then barbecued, before being tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.
Machli Balti £15.95
- Haddock cooked wth green peppers, coriander, cumin, tomatoes, cardamoms, pimento and cinnamon.
Tandoori King Prawn Balti £16.95
- King prawns grilled over charcoal, then cooked in a wok with roast potatoes, fresh tomatoes, coriander, fresh herbs & spices.
Garlic Chilli King Prawn Masala £16.95
- King prawns marinated and barbecued with light spices. Then cooked in a wok, using a thick sauce with onion, peppers, garlic & green chilli.

Onion Bhaji £3.95
- Onions mixed in a spicy batter and deep fried.
Vegetable Pakora £3.95
- Mixed vegetables coated in a spicy batter, then deep fried.
Mushroom Pakora £3.95
- Mushrooms coated in a spicy batter, then deep fried.
Vegetable Samosa £4.95
- Deep fried pastry with spiced mixed vegetable filling.
Paneer Tikka £5.95
- Chunks of Indian cheese marrinated in spices and grilled over charcoal.
Tandoori Mushroom £5.95
- Stuffed mushroom, cooked with Indian cheese, light spices, peas and potato.
Channa Puri £5.95
- Fried Indian bread topped with chickpeas prepared in specially selected spices.

Dhaal Makhni £11.95
- Originating from the Punjab region, this is a popular traditional dish. Consisting a mixture of selected lentils with herbs and spices coriander, butter and cream.
Vegetable Jalfrezi £11.95
- Cooked in a fresh ground green chilli & coriander sauce with a boiled egg.
Vegetable Shashlick £11.95
- Chunky pieces of onions, peppers, tomatoes and mushrooms, marinated and cooked over charcoal in a clay oven. Served with pilau rice and sauce.
Paneer Kharahi £12.95
- Indian Cheese cooked with onions, peppers and fresh coriander.
Sabzi Balti £12.95
- A selection of vegetables, cooked in a medium sauce with fresh green chillies and selected ground spices.
Paneer Makhni £13.95
- Cooked in a light sauce with onion, ginger, garlic and butter.
Paneer Shashlick £13.95
- Succulent pieces of paneer, cooked with chunky pieces of onions, peppers, tomatoes and mushrooms over charoal in a clay oven. Served with pilau rice and sauce.
Desi Sabzi Biryani £13.95
- A selection of specially selected vegetables tossed in rice prepared in a special blend of spices. A truly authentic taste. Served with a vegetable sauce.

Vegetable Bhuna £10.95
- Cooked in a medium sauce using tomatoes, onions, ginger and garlic.
Vegetable Rogan Josh £10.95
- Prepared in a rich sauce using onions, peppers and tomatoes.
Vegetable Dansak £10.95
- Cooked in a rich sauce with lentils.
Vegetable Korma £10.95
- Originally for the British Raj in India. A mild and creamy taste.
Vegetable Pathia £10.95
- Cooked with peppers and onions in a sweet and sour sauce.

Bhindi Bhaji £4.95
- Curried okra.
Aloo Gobi £4.95
- Potato and cauliflower.
Channa Masala £4.95
- Chick peas.
Bombay Aloo £4.95
- Roast potatoes in a curried sauce.
Aloo Palak £4.95
- Potato and spinach.
Tarka Daal £4.95
- Curried lentils.
Saag Paneer £4.95
- Spinach with Indian cheese.
Saag Paneer £4.95
- Spinach with Indian cheese.
Aloo Mattar £4.95
- Potato and peas.
Mushroom Bhaji £4.95
- Curried mushroom.
Matter Paneer £4.95
- Indian cheese with peas.
Saag Daal £4.95
- Spinach and lentils.
Mixed Vegetable £4.95

Tandoori Nan £3.45
Peshwari Nan £3.95
Garlic Nan £3.95
Cheese Nan £3.95
Keema Nan £3.95
Vegetable Nan £3.95
Onion Nan £3.95
Chilli Nan £3.95
Plain Paratha £3.25
Vegetable Paratha £3.45
Keema Paratha £3.95
Plain Chapati £1.95
Tandoori Roti £2.10
Plain Puri £1.60

Boiled Rice £3.25
Pilau Rice £3.45
Mushroom Pilau Rice £3.95
Vegetable Pilau Rice £3.95
Keema Pilau Rice £3.95
Lemon Rice £3.95
Special Fried Rice £3.95
- Egg and peas.

Chicken Tikka £7.95
Chicken Korma £7.95
Chicken Curry £7.95
Fish Fingers £6.95

Coke £1.95
Diet Coke £1.95
Sprite £1.95
Lemonade £1.95
Fanta £1.95
Irn Bru £1.95
Appletiser £1.95
Ginger Beer £1.95
Red Bull £1.95
Elderflower £1.95
J20 Apple & Mango £1.95
J20 Orange & Passion £1.95
Sparkling Water £1.95
Still Mineral Water £1.25
Tonic Water £1.95
Slimline Tonic £1.95
Soda Water £1.95

Sicily is full of ripe berries and black fruits. £15.95

delicious chocolate-cherry finish. £18.95

complemented with spicy notes and menthol aromas. £20.95

notes of vanilla, nutmeg, and caramel. £22.95

nuances of red fruits and hints of vanilla. £29.95

combine well with sweet vanilla oak aromas. £26.95

up by a zingy, citrus finish. £15.95

minerality and a crisp acidity on a dry finish. £18.95

complemented by richer hints of baked apples. £20.95

£22.95

melon and blackcurrant and a lingering finish. £24.95

fresh hazelnut notes on the nose. £26.95

and cherries. £18.95

mousse’. The perfect aperitif! £23.95

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95

Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
8oz(228g) Beef Burger Supper: £6.50, Single: £5.50
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
Pot of Speciality Tea Std: £2.45, Lrg: n/a
Baked Potato served with - Prawn Marie Rose £5.50
Espresso Std: £2.25, Lrg: £2.65
Baked Potato served with - Baked Beans £4.75

The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Jalapeno Poppers £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetable Pakoras £3.50
Onion Rings £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Crostini £3.50

Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Apple N/A
Virgin Mary - Tomato juice, lemon juice and spice N/A
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75

Muffins £2.50
- Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
Mocha (Large) £2.95
- 2 shots of espresso.
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
Margherita £8.50
- Tomato sauce, fresh mozzarella and basil. Vegetarian, Cereals Containing Gluten, Milk.
Breakfast Blast Smoothie £3.50
- Banana, strawberries, honey, yoghurt, oats, milk.
BBQ £7.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
Scott’s Porridge Oats £3.50
- Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)

Fries £2.95
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
6 Pieces £5.95
Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Top Loader Burger £8.95
- Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
Barney’s Burger (V) £7.95
- Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.

Coleslaw £1.99
Mexican Rice £1.99
Fries £2.49
Belvoir Elderflower Presse £2.99
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Jalapeno Jam £0.79
Corona 710ml £5.99
- ABV% 4.2 710ml

Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
House salad £3.50 each or 3 for £9.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95