Riverside Fish and Chips in Cambridgeshire Menu

Riverside Fish and Chips in Cambridgeshire has no menu available, but can choose from many other options such as Liptons Peach Iced Tea or Ribena 500ml from Pye Baker Of Norwich. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Adesso Dunstable includes a wide range like Branzino ai Pinoli Fillet of Sea bass in a white wine, fennel and pine kernel sauce or Medaglioni Forestiere Medallions of fillet steak in an onion, mushroom, pancetta & red wine sauce. Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad from . Three Horseshoes offers Pizza Express Restaurants and San Pellegrino Aranciata Rossa Bundle (330ml x 4).

Nearby Sample Menus

  • Nutella & Strawberry £7.25
  • Cake of the Day £3.95
    • Choose from gluten free or vegan.
  • Millionaire £3.75
    • Shortbread base topped with luxury caramel and chocolate.
  • Lemon Sorbet (1 Litre) £17.00
  • Chocolate £4.85
  • Coffee £4.85
  • Salted Caramel and Chocolate Tart £3.95
  • Blueberry & Maple Syrup £7.25
  • Betenjel Farci (V) £11.95
    • Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
  • Bastilla £6.50
    • Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
  • Tagine Beldi £16.50
    • Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
  • Djedj M'hamer £13.95
    • Oven roasted chicken supreme marinated in North African spices with a tahini cream sauce. Served with vegetable rice and sautéed seasonal vegetables.
  • Betenjal Bel Tahina (V)(VG) £5.95
    • Grilled aubergine marinated with chilli, garlic and coriander with a tahini dressing, pomegranate and toasted sesame.
  • Kemiette (VO) £7.50
    • Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
  • New Potatoes (V) £2.50
    • Sautéed with garlic and parsley.
  • Adess Dziria (V)(VG) £11.95
    • Green lentil and vegetable stew served with sautéed baby spinach and roasted butternut squash and garlic. Served with tagine bread.
  • Everyday I'm Truffling (V) £12.95
    • Black truffle cream, porcini wild mushrooms and roasted red pepper.
  • Side of Any of the Stolen Salads £3.95
  • Stump Jump Shiraz £21.95
  • Cam & Bear £14.95
    • Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.
  • Hand Cut Fries £3.95
  • Sweet Potato Fries £3.95
  • Heritage Carrot & Cashew (VG) £3.95
    • Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
  • Rekordelig Pear 500ml £5.25
  • Classic Vegan Bundle for 2 £30.45
    • Yasai katsu curry (VG), yasai pad thai (VG) + yasai gyoza (VG) + edamame with salt(VG).
  • Tantanmen Beef Brisket Ramen £13.75
    • Korean barbecue beef. Half a tea-stained egg. Menma. Kimchee. Spring onion. Coriander. Chilli oil. Extra rich chicken broth.
  • Teriyaki Donburi (Beef Brisket) £11.75
    • Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
  • Wagamama's Own Ramen £12.95
    • Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
  • Tama Squid £6.95
    • Crispy fried creamy squid balls, okonomiyaki sauce, mayonnaise, seaweed, bonito flakes.
  • Chilli Squid £6.95
    • Crispy fried squid, shichimi spice, chilli + coriander dipping sauce.
  • Firecracker Curry (Prawn) £13.25
    • Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
  • Fruit (Large) £4.95
    • Apple, orange and passion fruit.
  • Carlsberg Export £3.75
  • Roast ironbark pumpkin & goats cheese pithivier V £12.00
  • Magners/Magners Pear £4.30
  • Yorkshire pudding £1.00
  • Sauteed Kale £3.50
  • Bread with marinated olives & aioli V £4.50
  • Double Expresso £2.00
  • Tempura prawns with wasabi, soy & ginger dip £4.00
  • Balti Vegetable Rogan Josh (V) £4.25
  • Balti Fish Tikka Bhuna - Fresh Fish cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Tandoori Mixed Kebab £2.95
  • Prawn £4.55
  • Dhall & Sag Balti (V) £4.45
  • Chicken Tikka £4.60
  • Balti Meat Rogan Josh £4.65
  • Balti Mushroom (V) £3.95
  • Spicy Bean Burger N/A
  • Cheddar & Pickle N/A
  • Butternut Squash & Stilton Risotto N/A
  • Falafel & Spinach Burger (Vegan on request) N/A
  • Sweet potato Bake N/A
  • Aberdeen Angus Burger N/A
  • Homemade Lasagne N/A
  • - served in a white bap with salad garnish & seasoned. Choose from: -
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Cajun Chicken £7.25
  • Omelettes – served with a portion of chips or large salad £6.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Lamb Koththu Roti £10.99
    • Parotta chopped on the griddle with onion, green chillies, eggs and boneless lamb.
  • Vegetable Biryani £8.99
    • An aromatic of flavoured rice cooked with a selection of vegetables.
  • Fried Chicken £10.99
    • Fried chicken with onion, garlic, ginger and authentic spice mix.
  • Devilled Chicken £10.99
    • Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
  • Parrota £3.50
    • Multi layered plain flour bread.
  • Idly (4) With Chutney & Sambar £7.99
    • Steamed rice cakes served with varieties of chutneys and sambar.
  • Gobi 65 £7.99
    • Deep fried of cauliflower florets marinated and coated in special masala mix dipped in corn flour batter and deep fried.
  • Lamb Curry £11.99
    • Lamb marinated in South Indian spices and cooked in a spicy tomato sauce.
  • Triple Chocolate Doughnut
    • Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
  • Mature Cheddar Cheese and Chutney Toastie
    • The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
  • Free Range Egg Mayonnaise Sandwich
    • Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
  • Caramel Custard Doughnut
    • A soft doughnut with custard filling, hand dipped in caramel sauce
  • Ham Cheese and Pickle Sandwich
    • This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
  • Doughnut Platter
    • Our doughnut platter has 12 delicious ring doughnuts including some of our most popular : Glazed Ring Doughnut, Sugar Strand Doughnut, Iced Ring Doughnut and not forgetting our Milk Chocolate Ring Doughnut.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Wrap Platter
    • Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
  • King Prawn with Cashew Nuts in Yellow Bean Sauce £8.80
  • Pakchoi with Garlic Sauce £7.50
  • Aloe Vera Juice £3.20
  • Sesame Prawn on Toast £5.60
  • Beef Slices with Vegetables in Chilli Oil Sichuan Style £12.80
  • Sparkling Water £3.00
  • Diet Coke £2.60
  • 7 Up £2.60
  • Main course: sweet and sour king prawns, green curry with chicken (medium spicy)(LG), pork belly and pak choi, jasmine fragrant rice (V)(LG). £45.00
  • Tall Horse Sauvignon Blanc 750ml - South Africa £19.60
    • Crisp, zesty flavours. ~ Crisp and dry.
  • Crispy Chilli Beef (Medium Spicy) £9.95
    • Wok-fried in an aromatic sun-dried chilli sauce and rice wine.
  • Appletiser 275ml £2.50
  • Thai Fries (V) £4.15
    • Spicy potato wedges served with a sweet chilli dip.
  • Tempura Vegetables (V) £5.40
    • Served with a sweet chilli dip.
  • Still Water 330ml £2.50
  • WKD Blue 275ml 4.0% ABV £4.15
Riverside Fish and Chips

Riverside Fish and Chips

location

Address

10 Causeway, Godmanchester, Huntingdon PE29 2HA, UK

phone

Phone

01480450413

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:30 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 4:30 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 10:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood

features

Features

Takeout ,  Child-friendly

Location
10 Causeway, Godmanchester, Huntingdon PE29 2HA, UK
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