Richard And Maggie Fish Bar in Nottinghamshire Menu

Richard And Maggie Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as Satay Sauce or Curry Sauce from Sheng Hua. Kings Head offers many options including Baileys Coffee and Irish Coffee. Express includes a wide range like Prosecco or Rose Provence. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Imran Balti Hut and Water.

Nearby Sample Menus

  • Imam Bayildi (Stuffed Aubergine) (v) £7.00
    • Aubergine stuffed with onions, tomatoes, green peppers, parsley and a hint of garlic.
  • Kuzu Shish (Lamb on Skewer) £17.00
    • Marinated fillets of chunky lamb cubes grilled on skewer served with bulgar and salad.
  • Feta Salad (v) £3.95
  • French Fries (v) £2.95
  • Diet Coke £1.50
  • Penne with Meaty Tomato Sauce £9.95
    • Penne with minced lamb cooked with onions, tomato, parsley and garlic.
  • Vegetarian Guvec £15.00
    • Mushroom cooked with tomatoes, aubergine, peppers, onion and garlic served with bulgar.
  • Lamb Musakka £16.00
    • Layers of minced lamb, aubergine, potatoes and tomato served with cheese sauce.
  • - Small £6.90 / Regular £8.90
  • With mixed cheddar (v) £4.90
  • Bacon, Brie & cranberry £5.50
  • Mixed cheeses & red onion (v) £4.50
  • Homemade pate served with red onion chutney & toasted bread £4.90
  • Meatballs with melted mozzarella £5.40
  • Oak smoked salmon upon a beetroot & rocket salad with wholemeal bread £5.60
  • Chicken, bacon & asparagus with tagliatelle in a white wine & cream sauce -
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Cozze Alla Panna Tasty half shell green lip New-Zealand mussels simmered in a creamy sauce with fresh parsley and a hint of French Brandy (available with fresh mussels when in season) £6.50
  • Halibut £17.90
  • Amore Vitello Speciale Rolled veal steak filled with asparagus, a hint of fresh garlic and mozarella cheese simmered in pomodoro sauce with red wine and black pepper. £19.90
  • Pollo Avocado Succulent breast of chicken cooked with mushrooms, shallots & brandy topped with half a ripe avocado finished in a cream sauce. £13.90
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Filetto Diana Fillet steak chargrilled and served in a rich mushroom, brandy and cream sauce £19.90
  • Pizza Bianca Con Rosmarino V In house freshly baked pizza topped with rosemary, sea salt & drizzled with our finest Tuscan extra virgin olive oil. £4.90
  • Fritto Misto A combination of calamari strips, whitebait & king prawns. Lightly fried accompanied with a wild rocket leaf salad tossed in aged balsamic garlic olive oil. £7.90
  • Saag +2 Makki Roti £7.00
  • Bali Seed Drink £1.99
  • Gobi Paratha £3.50
  • Mixed Veg + 2 Roti £6.50
  • Tea £1.50
  • Chicken Tikka Bhuna £8.50
  • Veg Samosa £0.75
  • Bundi Ladoo (350g) £3.99
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Raitha (cucumber or onion) £2.50
  • Keema Nan £3.50
  • Makhan Chicken Barbecued chicken pieces cooked with selected spices, mango and cream. £8.50
  • Tandoori Chicken £8.50
  • Daniya Massala Lamb tikka cooked in a mild tomato and coriander sauce. £8.90
  • Pathia Hot, sweet and sour curry - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Vegetable Biryani £10.80
  • Bhuna Medium curry cooked with onions and fresh coriander - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
  • Coleslaw £1.20
  • Curry Chicken (Boneless) £6.00
  • Chicken Bites Boneless £3.75
  • Coconut Sponge £1.50
  • Chicken Dumplings £2.50
  • Curry Chicken (Boneless) £3.75
  • Ackee & Saltfish £6.00
  • Ginuess Punch £2.00
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
  • Large Cajun Style £5.75
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • Bacon Burger £9.75
    • Our regular two-patty burger layered with two strips of crispy, sweet apple-wood smoked bacon.
  • Little Bacon Cheeseburger £7.95
    • Our single patty burger with crispy, sweet apple-wood smoked bacon and a slice of melted American cheese.
  • Glaceau Smart Water £2.20
    • Glaceau SmartWater 600ml Bottle
  • Budweiser £4.00
    • 330ml.
  • Lamb Rogan Josh (Medium Spicy) £11.25
    • The classic lamb curry of Kashmir, braised in a concentrated broth and finished in a rich gravy of myriad spices that provide a host of subtle flavours.
  • Fish Amritsari (Medium Spicy) £5.95
    • Garlic and ajwain laced tilapia fish fillets deep fried gram flour batter.
  • Paneer Tawa (Medium Spicy) £12.95
    • Indian Cottage cheese cooked with coarsely chopped onion, tomatoes, fresh coriander and juliennes of mix peppers flavoured served in tawa.
  • Curry Sauce £4.95
    • Available in mild, medium, hot and extra hot.
  • Garlic Chilli Chicken (Hot) £10.95
    • Barbecued chicken pieces cooked in a fresh garlic and chilli sauce with caramelised onions.
  • Kaalimirch Methiwala Murg (Very Spicy) £11.95
    • Tikka from chicken breast, grilled in the tandoori and then cooked in a fresh fenugreek masala.
  • Yoghurt £2.25
  • Spicy Poppadoms £1.50
  • Strawberry £4.00
    • Strawberry Shake made with real dairy ice-cream
  • Strawberry Lemonade £2.50
    • 500ml Bottle
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Coke £1.80
    • 330ml Can
  • Banana £4.00
    • Banana Shake made with real dairy ice-cream
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
  • Brooklyn Special Effects £3.70
    • 330ml 0.4%
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Mozzarella Stick (6pcs) £3.50
  • Chickenburger £4.00
  • Pepsi £1.50
  • 6 Strips £4.00
  • Spring Roll £1.50
  • Cheese & Tomato £4.00
  • Deal 5 £6.00
    • Supreme chicken burger, fries & can.
  • Sheesh Chicken Tikka Mix £8.00
  • Fries £3.50
    • (V)
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Long Stem Broccoli (VG) £3.75
    • with sugar snap peas & mixed seeds
  • Warm Banoffee Doughnuts (V) £6.50
    • Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
  • White Macabeo, Spain £16.95
  • Carrot, Cashew Nut and Mushroom Wellington (VG/N) £11.95
    • with butterbean mash, long stem broccoli & rich vegetable gravy
  • Chicken and Sesame Dumplings £6.25
    • with Bill's spicy chutney
  • Bill's Beer £4.25
    • 275 ml 4.0%.
  • Belvoir Elderflower Presse £2.99
    • 250ml
  • Viva La Vegan (VG) £9.99
    • Tender, juicy and meat-like Oumph! Spicy pulse mix, black beans and jalapeño slaw wrapped in a spinach tortilla (vegan)
  • Coke £2.49
    • 330ml
  • Burrito With Benefits £7.99
    • Pibil jackfruit in a beetroot & chia seed tortilla, packed with grains, kale, beans, sour cream and pico de gallo salsa
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Beef Chilli Burrito £5.99
    • Got some beef - have some of this beef chilli classic
  • Starthmore (Still) £1.49
    • 330ml (Bottle)
  • Brooklyn Naranjito £3.99
    • 355ml ABV 4.5%
  • Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
  • Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
  • Cream Cheese Bagel - lightly toasted New York style bagel served with cream cheese £3.50
  • Alley Breakfast - the ultimate veggie breakfast with alley style baconesque, sausage, hash brown, grilled tomato, mushroom, organic beaked beans, scrambled eggs and toast. £5.95, add extra items: 90p
  • Decadent Chocolate Torte - you won‘t believe its vegan £3.75
  • Oriental Tofu Orbs - fried balls of tofu infused with Southeast Asian inspired flavours £4.25
  • Today’s soup - served with garlic bread or cheesy toast £4.25
  • Fred - smoked tofu, peppers and coriander mayo £4.95
Richard And Maggie Fish Bar

Richard And Maggie Fish Bar

location

Address

64 High Street, Stanton Hill, Sutton in Ashfield NG17 3GA, England

phone

Phone

01623553144

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 1:45 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Child-friendly ,  Takeout

Location
64 High Street, Stanton Hill, Sutton in Ashfield NG17 3GA, England