Richard And Maggie Fish Bar in Nottinghamshire Menu

Richard And Maggie Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as Satay Sauce or Curry Sauce from Sheng Hua. Kings Head offers many options including Baileys Coffee and Irish Coffee. Express includes a wide range like Prosecco or Rose Provence. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Imran Balti Hut and Water.

Nearby Sample Menus

Antalya Turkish Restaurant (sample menu)
  • Feta Salad (v) £3.95
  • Karisik Sicak (Hot Meze Platter) £10.00
    • Falafel, filo pastry with feta, kalamar, mitite kofte, grilled halloumi.
  • Sprite £1.50
  • Fanta £1.50
  • Garlic Mushrooms (v) £6.00
    • Mushroom sautéed with cherry tomatoes, spinach, cream and garlic.
  • Salmon £18.00
    • Grilled fillet salmon with white sauce served with mixed vegetables.
  • Yaprak Sarma (Stuffed Vine Leaves) (n) (v) £6.00
    • Vine leaves parcels filled with rice, onions, pine kernels, blackcurrant, dill with olive oil.
  • Sautéed Lamb Liver £8.00
    • Sautéed lamb liver served with red onions, parsley and sumac.
And Why Not and The Late Lounge (sample menu)
  • 10oz Rump £13.90
  • Sautéed mushrooms, mixed cheddar, Stilton, brie, sautéed red onion or jalapenos… all £1.25 each
  • Bowl of chips £2.50
  • Loin of pork steak with black pudding, apple puree, seasonal vegetables, herb mash and apple & brandy gravy £9.80
  • Garlic baguette £2.60
  • Homemade soup with warm bread (v) £3.90
  • Mediterranean veggie burger (v) with tomato, lettuce & mayo £7.90
  • Olives, bread & balsamic oil (v) £4.90
Amores (sample menu)
  • Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
  • Polpette Chef’s special Italian recipe, Traditional homemade meat balls in a red wine & tomato sauce, with a hint of fresh garlic (served with ciabatta bread) £5.50
  • Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
  • Carpaccio Thin slices of raw beef fillet marinated in lemon & olive oil, sprinkled with parmesan shavings & rocket salad £8.90
  • Pollo Formaggio Tender Breast of chicken shallow fried with onions, bacon & white wine. Finished in a delecate dolcelatte cheese sauce served on a bed of spinach. £14.50
  • Choice of Sauces: Limone , Dijon , Pomodoro £2.00
  • Spezzatino Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines, baby potatoes and olives, a hint of chilli to give this dish a spicy finish with home made pom £19.90
  • Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
Little India (sample menu)
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Little India (sample menu)
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Maharaj sweets restaurant (sample menu)
  • Spring Rolls £1.00
  • Lamb Samosa £1.00
  • Ras Malai (4) £4.99
  • Bhel £5.00
  • Keema Bhuna £8.50
  • Keema Curry £8.50
  • Ben & Jerry's Ice Cream £5.99
  • Daal + 2 Roti £6.50
All Spice (sample menu)
  • Peshwari Nan Sultanas, almonds and coconut £3.50
  • Chicken Tikka £8.50
  • Mushroom Bhaji Lightly spiced mushroom £4.10
  • Papadom £1.00
  • Mild Chicken cheese Chicken in a cheese and fresh coriander sauce £8.90
  • Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
  • Chana Bhaji Spicy chickpeas £4.10
  • Tandoori Chicken £4.30
Frankie and Benny's Uk (sample menu)
  • Soda Folk Cream Soda £2.90
    • 330ml Can
  • Chicken Katsu £7.50
    • Stacked with succulent crispy chicken strips, smothered in a warm Katsu curry glaze, green chillies, crunchy lettuce, sweet basil and a dollop of mayo, all packed into a soft glazed bun
  • Diet Coke £1.50
    • 330ml Can
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Slaw £3.00
    • Creamy house slaw (V)
  • Appletizer £2.90
    • 275ml Bt
  • Chocolate £4.00
    • Chocolate Shake made with real dairy ice-cream
  • Vanilla £4.00
    • Vanilla Shake made with real dairy ice-cream
Caribbean Catering and Cuisine 3C (sample menu)
  • Coleslaw, Cabbage, Callaloo, Sweet Chillie, Bbq Mayo or Garlic Mayo 25p
  • Chicken Bites £2.50
  • Brown Stew Chicken (Boneless) £6.00
  • 3C'z Calypso Callaloo (Vege) £3.75
  • Hard food (dumplings, potato, yam, plantain, carrots & green banana) £3.50
  • Vege Quorn Pieces £2.50
  • Fish bites £3.50
  • Plain rice £2.49
Chilli Peppers (sample menu)
  • Lamb Palak (Spinach) £7.50
  • Veggie Hot £5.50
    • Cheese, tomato, mushroom, onion, green peppers & jalapeño.
  • Tropical £5.50
    • Cheese, tomato, pepperoni & pineapple.
  • Free Choice £5.50
    • Any 3 toppings of your choice.
  • Mexican £8.50
    • Cheese, tomato, onions & jalapeño.
  • Margherita £5.50
    • Cheese & tomato.
  • Meat Feast £7.50
    • Cheese, tomato, spicy beef, pepperoni, ham & chicken tikka.
  • Deal 11 £5.00
    • 6pcs chicken strips, fries & can.
Alley Cafe (sample menu)
  • Side Salad - mixed leaves with tomato, cucumber, carrot twirls, toasted yummy seeds and alley house dressing £3.20
  • Tortilla Chips - real style or deep fried nachos with melted cheese & alley salsa £3.55
  • Today’s pate - served with granary toast £3.45
  • Nellie - cream cheese, spinach and sun dried tomato £4.95
  • Alley Omelette - free-range organic eggs with cheese. Choose from any two fillings: mushroom, not-ham, sausage, onion, spinach and fresh tomato £5.50
  • Today’s soup - served with artisan bread £3.75
  • Baked Cheesecake - see board for today’s flavour £3.50
  • Garlic Bread - with melted cheese £2.75
Chiquito (sample menu)
  • Chicken Tinga Bowl £7.99
    • Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
  • Strathmore (Sparkling) £1.49
    • 330ml (Bottle)
  • Coke Zero £1.99
    • 330ml
  • Arizona Peach Iced Tea £3.59
    • 500ml
  • Corona £5.99
    • 710ml ABV% 4.2
  • Guacamole Pot £0.99
  • Churros (Small) with Chocolate Dip £1.99
    • Churros (Small) with chocolate dip
  • Barbacoa Beef Bowl £7.99
    • Slow cooked barbacoa beef bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Five Guys (sample menu)
  • Coca-Cola Original Taste £2.60
    • Coca-Cola Original Taste 500ml Bottle
  • Little Cheeseburger £7.25
    • Our single patty burger with a slice of melted American cheese added.
  • Veggie Sandwich £3.75
    • Create your own Veggie Sandwich with any or all of our 15 free toppings.
  • Cheese Veggie Sandwich £4.50
    • Create your own Veggie Sandwich with any or all of our 15 free toppings. Then add melted American cheese.
  • All Beef Hot Dog £5.95
    • Our All-beef Hotdog, split and grilled lengthwise for a caramelised finish.
  • Little - Cajun Style £3.45
    • Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
  • BLT £5.00
    • A pile of our crispy, sweet apple-wood smoked bacon with fresh-cut, full-flavoured tomato and cool, crunchy lettuce on a toasted bun.
  • Hamburger £7.95
    • Two fresh high-quality beef patties hot off the grill, on a soft, toasted bun.
4550 Miles From Delhi (sample menu)
  • Gilafi Seekh Kebab (Medium Spicy) £5.95
    • The traditional seekh of lamb mince with distinct flavour an extra ordinary play of tastes.
  • Mixed Green Salad £3.25
  • Peshwari Naan (Mild) £3.95
    • All time favourite flour bread stuffed with glaze cherries and coconut.
  • Pudina Paratha (Mild) £4.25
    • Whole wheat bread stuffed with mint.
  • Paneer Tikka Masala (N)(Mild) £9.50
    • This is our vegetarian alternative to the very popular tikka masala sauce.
  • Cheese and Chilli Naan (Very Spicy) £4.25
    • Flour Bread with a filling of cheddar cheese and green chillies.
  • Pulao Rice £3.95
    • Basmati rice cooked with saffron.
  • Chicken Malabar (Medium Spicy) £10.95
    • An aromatic keralean dish, flavoured with coconut, chillies, tamarind, curry leaf and mustard seeds.
Bill's (sample menu)
  • Carrot Cake (V) £4.25
  • Coke £2.85
  • Macaroni Cheese (V) £4.75
  • Peroni £6.95
    • 660ml 5.1%
  • Kingsdown Natural Sparking Water 500ml £2.95
  • Mulled Berry Eton Mess (V) £6.75
    • Meringue folded with whipped cream & mixed berries
  • Candy-Striped Beetroot, Kale and Red Onion Hummus on Toasted Sourdough £6.25
    • topped with sliced celeriac, pomegranate & mixed seeds
  • Pan Fried Chicken with Wild Mushrooms £13.95
    • Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
Richard And Maggie Fish Bar

Richard And Maggie Fish Bar

location

Address

64 High Street, Stanton Hill, Sutton in Ashfield NG17 3GA, England

phone

Phone

01623553144

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 1:45 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 1:45 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Seafood

features

Features

Takeout ,  Child-friendly

Location
64 High Street, Stanton Hill, Sutton in Ashfield NG17 3GA, England
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