Address
16 Rectory Rd, West Bridgford, Nottingham NG2 6BG, UK
Rectory Fish Bar in Nottinghamshire Menu
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Rectory Fish Bar in Nottinghamshire has no menu available, but can choose from many other options such as San Pellegrino - Orange or San Pellegrino - Lemon from Stonebaked Pizza Co. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ann Et Vin includes a wide range like Yorkshire Parsnips or Yorkshire Crisps. San Pellegrino Sparkling Water (750ml) and Aqua Panna Still Water (750ml) from . Revolucion De Cuba offers Greggs Plc and 7 Pigs in Blankets.
Nearby Sample Menus
- Chicken Nuggets & Chips £6.50
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Karides Sote (Sautéed Prawns) £19.00
- Sautéed king prawns with confit garlic, onions, tomatoes mixed peppers served with bulgar.
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Izmir Kofte £16.00
- Lamb patties, tomatoes, peppers, potatoes and garlic served with bulgar.
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Mitite Kofte (Small Cocktail Meatballs) £8.00
- Lamb meatball cooked in minted fresh tomato sauce & herbs.
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Mixed Kebab £17.00
- Marinated cubes of chicken & lamb, lamb kofte and lamb cutlet served with rice and salad.
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Sautéed Lamb Liver £8.00
- Sautéed lamb liver served with red onions, parsley and sumac.
- Vanilla Cheesecake £4.00
- New Potatoes (v) £2.95
- Trio of warm cheeses, Brie, Shropshire blue & goats cheese with a side of redcurrant jelly (v) £4.90
- Garlic & Stilton mushroom pot with warm bread (v) £4.80
- Bowl of chips £2.50
- Homemade lasagne … choose from Roasted Vegetable (v), Prime Beef or Chicken & Spinach All presented with your choice of potatoes or fresh garden salad -
- Mixed cheddar £1.00
- Grilled chicken breast with fresh market vegetables, black pepper sauce & your choice of potatoes £9.50
- Smoked haddock bake with red onion & prawns, topped with cheese sauce, served with seasonal vegetables & herb mash £10.90
- Simply choose your filling… -
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
- Ciabatta Bites Bite sized golden baked garlic & herb dough balls, served with a dip on a bed of crispy mixed leaf lettuce £5.50
- Green Salad £3.45
- Antipasto Amore Our famous antipasto – a generous selection of Italian meats, fish, cheese & salad £6.90 for 1 / £11.90 for 2 / £14.90 for 3
- Veal Milanese Veal steak coated in grated parmesan & blackpepper breadcrumbs. Shallow fried to a golden finish. £19.50
- - Also available with prawns £6.90
- Salmone Affumicato Thinly sliced smoked scottish salmon strips. Dolcelatte cheese in a cream sauce. £11.90
- Pollo Asparagus Chicken breast shallow fried in white wine, cream & a touch of dijon mustard, topped with asparagus & golden parmesan cheese. £14.50
- Carbonara A delicious cream sauce, smoked bacon, a hint of parmesan cheese & ground black pepper. £9.90
- Korma Very mild curry cooked with fresh milk, cream and coconut - Chicken, Beef, Lamb, Chicken Tikka, Prawn, King Prawn, Vegetable £7.90/£8.50/£8.50/£8.50/£8.60/£11.90/£7.70
- Samosa (Beef or Vegetable) Layers of pastry filled with spiced vegetable or beef £3.90
- Brinjol Bhaji Aubergine £4.10
- Onion Bhaji Finely sliced onions coated in gram flour, cumin, coriander and other spices, and are deep fried. £3.90
- House Special Biryani Chicken, beef, prawns, and chickpeas served with kofta curry £12.90
- King prawns in Coconutmilk King prawns cooked in spices, onions, coconutmilk and fresh coriander. Slightly hot. £13.90
- Vegetable Balti Mix vegetable cooked in a medium sauce with onion, tamarind and coriander. £7.90
- Mushroom Bhaji Lightly spiced mushroom £4.10
- Gulab Jamun (6) £4.99
- Bhindi Aloo + 2 Roti £7.00
- Pav Vada £3.50
- Chicken Samosa £1.00
- Mooli Paratha £3.50
- Bundi Ladoo (350g) £3.99
- Keema Curry £8.50
- Mango Shake £3.00
- Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
- Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
- Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
- Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
- Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
- King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
- Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
- Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
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Coke £2.49
- 330ml
-
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
- Skin-On Fries £2.49
-
Arizona Peach Iced Tea £3.59
- 500ml
-
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
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Beef Barbacoa Burrito £7.49
- We take it slow to get it juicy and tender…slow cooked Beef in BBQ sauce
-
Fanta £1.99
- 330ml
-
Budweiser Prohibition £2.99
- 330ml ABV% 0.05
- 6 Strips £4.00
-
Garlic Pizza £5.50
- Cheese, tomato & garlic butter pizza base.
-
Deal 2 £5.00
- 1 SFC, fries, donner & can.
- Ham & Cheese £4.00
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Free Choice £8.50
- Any 3 toppings of your choice.
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Chilli Pepper Special £9.50
- Dinner meat, mushroom, red onion & garlic butter.
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Farmhouse £6.50
- Cheese, tomato, onions, ham & mushroom.
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Tropical £6.50
- Cheese, tomato, pepperoni & pineapple.
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Vanilla £4.00
- Vanilla Shake made with real dairy ice-cream
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Smoky Beet £6.00
- Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
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Brooklyn Special Effects £3.70
- 330ml 0.4%
-
Cloudy Lemonade £2.50
- 500ml Bottle
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Strathmore Still Water £2.60
- 330ml Bt
-
Rekorderlig Strawberry and Lime £4.90
- 500ml Bt 4.0%
-
Mac 'n' Cheese £4.00
- Warm, cheesy goodness (V)
-
Hickory Smoke £7.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
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Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
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Pan Fried Chicken with Wild Mushrooms £13.95
- Chicken breast with herbed mashed potatoes, long stem broccoli and a creamy wild mushroom sauce.
-
Miso Aubergine Fritters (VG) £5.95
- Served with a smoked chilli & soy dip & topped with mixed seeds
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Warm Banoffee Doughnuts (V) £6.50
- Salted caramel coated doughnuts with sliced banana, crumbled chocolate flakes & whipped cream
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Wild Mushroom Soup £5.95
- With garlic croutons & chives
- Kingsdown Natural Sparking Water 500ml £2.95
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Prawn Cocktail £7.50
- King prawns, smashed avocado, cherry tomatoes, cucumber, spring onions, shredded baby gem, Marie Rose sauce and Bill's spiced tortillas (O).
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Spiced Cauliflower and Butternut Squash Falafel Bowl (VG) £11.50
- Ancient grains, cauliflower cous cous, kale, spring onion & pickled red onion served with a turmeric & mint soy yoghurt
- Callaloo portion £1.50
- Chicken bites £2.99
- Chicken Bites Boneless £6.00
- Brown Stew Chicken (Boneless) £6.00
- Option Crisps - Salt & Vinegar, Ready Salted, Cheese & Onion, Prawn Cocktail, Roast Chicken N/A
- Calypso cabbage portion £1.50
- Option - Sweet Chillie, BBQ, Salad Cream, Garlic Mayo, Mayo, Plain or Ketchup N/A
- Chicken Bites £2.50
- Winston - roasted vegetables and hummus £4.95
- Hummus & Hot Pitta £3.30
- Organic Marinated Tofu Steak - seared organic tofu steak in a spicy marinade stacked atop root vegetable mash and surrounded by a rich red wine and tomato sauce, served with pan fried green beans £7.95
- Veggie Sausage Sandwich - served on granary bread with caramelised onions, ketchup and mayo £4.65
- Garlic Bread - with cheese and caramelised onions £2.95
- Bert - brie, blueberry conserve and grapes £4.95
- Baked Cheesecake - see board for today’s flavour £3.50
- Fred - smoked tofu, peppers and coriander mayo £4.95
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Sprite £2.50
- Sprite 500ml Bottle
-
Budweiser £4.00
- 330ml.
- £6.95
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Corona £4.00
- 330ml.
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Dr Pepper £2.50
- Dr Pepper 500ml Bottle
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Glaceau Smart Water £2.20
- Glaceau SmartWater 600ml Bottle
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Little Cheeseburger £7.25
- Our single patty burger with a slice of melted American cheese added.
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Regular Cajun Style £5.00
- Our Five Guys Fries with a heavy dose of Cajun spice added. Unsure? Get the seasoning on the side. Our fries are cooked in pure, tasty peanut oil.
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Tandoori Chicken (Medium Spicy) £5.75
- The fire and spice of India-marinated chicken cooked in its own juice in the "tandoor", an Indian clay oven.
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Kulcha Naan (Medium Spicy) £4.25
- Flour Bread stuffed with chopped onion and peppercorns.
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Chicken Karahi (Very Spicy) £11.50
- Tender pieces of chicken cooked in a thick onion and tomato gravy, garnished with coriander and ginger.
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Salmon Tikka (Medium Spicy) £7.25
- Chunks of pink Scottish salmon matured in a rich spicy marinated, fennel, ginger, race of mustard oil and roosted in the tandoor.
- Side Salad £2.25
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Chilli Paneer Masala (Very Spicy) £9.50
- Paneer with juliennes of capsicum cooked in a traditional karahi gravy.
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Prawn Mango Curry (Medium Spicy) £15.95
- King prawn cooked with sweet mango sauce, cooked in a medium gravy, finished with fresh coconut milk.
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Chicken Shashlik (Medium Spicy) £5.50
- Succulent marsels of chicken cooked with a nicely yoghurt marinade and barbequed with onions and peppers.
Rectory Fish Bar
Phone
01159819352
Opened hours
Monday: 11:30 AM – 10:30 PM, Tuesday: 11:30 AM – 10:30 PM, Wednesday: 11:30 AM – 10:30 PM, Thursday: 11:30 AM – 10:30 PM, Friday: 11:30 AM – 10:30 PM, Saturday: 11:30 AM – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
British , Fast Food , Seafood
Features
Child-friendly , Takeout
16 Rectory Rd, West Bridgford, Nottingham NG2 6BG, UK
- Nottinghamshire British Menus
- Nottinghamshire Fast Food Menus
- Nottinghamshire Seafood Menus
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