Rectory Farm Bed and Breakfast in Cambridge Menu -

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Rectory Farm Bed and Breakfast in Cambridge has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Pizza Hut offers many options including J2O Orange & Passion Fruit and J2O Apple & Raspberry. Tragus Holdings includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. WKD Blue 275ml 4.0% ABV and Smirnoff Ice 275ml 4.0% ABV from . Brewery Tap offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Goats Cheese & Spinach £7.25
Mango Tango £4.85
- Mango, pineapple, passionfruit and raspberry.
Bacon & Egg £7.25
Orange Juice £2.95
Waffles & Vanilla Ice Cream with Chocolate £7.25
- 2 waffles with chocolate and vanilla ice cream.
Diet Coke £2.85
- 330ml glass bottle.
Mars £4.85
Luscombe Sicilian Lemonade £2.85
- Organic fruit (32cl).

Tagine Boustaan (V)(VG) £11.95
- Seasonal vegetables cooked in an onion sauce with bouquet garni, ginger spices, confit lemon, topped with fresh parsley. Served with couscous or bread.
Shtetha Laham £14.50
- Slow cooked lamb in a tomato sauce with paprika, garlic, chilli and flat leaf parsley with chickpeas and potatoes, with bread or rice.
Pitta Bread (V) £2.00
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Chekchouka (V)(VG) £4.50
- Without egg. Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Vegetable Rice (V) £2.50
Chekchouka (V) £5.50
- Mixed peppers, onions, tomatoes cooked in olive oil with garlic, egg, flat leaf parsley and harissa. Served with bread.
Humus Bel Laham £5.95
- Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.

Rekordelig Strawberry & Lime 500ml £5.25
Erdinger Weiss-Wheat Beer 500ml £6.40
Straight Up (V)(VG) £6.50
- Stolen tomatoes with basil pesto, chilli flakes and oregano.
White Chocolate & Raspberry Cheesecake £6.95
- With salted caramel ice cream.
Stump Jump GSM £21.95
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Heritage Carrot & Cashew (VG) £3.95
- Heritage carrots and beetroot, mint, coriander, red cabbage, cashew nuts and a honey, soya and ginger vinaigrette.
Broccoli & Pomegranate Salad (VG) £3.95
- Romanesco red cabbage, red onion, glazed roasted nut, flat leaf parsley and a sweet cider vinegar dressing.

Sea Spiced Aubergine Rice £6.50
Stir Fried King Prawn with Rice Cake in Sichuan Spicy Sauce £11.80
Braised Pork Belly with Pakchoi in Clay Pot £9.50
Stir Fried Celery with Bean Stick £7.50
Deep Fried Shredded Beef £8.20
Pan Fried Diced Chicken with Dry Chilli Sichuan Style £8.50
Chicken Curry Rice £6.80
Aloe Vera Juice £3.20

Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Paneer Curry £8.50
- Cottage cheese cooked with South Indian spices.
Banana Leaf Special Koththu Roti £12.99
- Parotta chopped on the griddle with onion, green chillies and special mix of meat.
Curd Rice £6.99
- Cooked Basmathi rice mixed with yoghurt base & seasoned South Indian style.
Pilau Rice £4.50
- Plain cooked rice with ghee, ginger and garlic mix.
Devilled Chicken £10.99
- Boneless chicken tossed with saut é ed onions, garlic, ginger, herbs and spices.
Egg Curry £7.99
- Boiled eggs with onions and a tomato based spicy sauce.