Que Tal in Sheffield Menu

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Que Tal in Sheffield has no menu available, but can choose from many other options such as Cook, Eat, Smile or Rosé Garnacha Rosado from Bill's. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Shanghai Garden includes a wide range like Bottle (1.25L) or Can (330ml). Tomato Rice and Fresh Coconut Rice from . The Saffron Club offers The Forum Cafe Bar and Soy Much Love (VG)(G)(Se)(S)(Sulphur).

Nearby Sample Menus

Onion -
*Satay Chicken -
Juicy Pork Buns -
Congee with Pork -
Crispy Seaweed -
*Chicken in Satay Sauce -
Roasted Turkey with BBQ Sauce -
Chicken Drumstick -

Side Salad £1.50
Meaty Pizza £8.20
- Pepperoni, salami, doner meat & ham
Donner Kebab Special £5.40
- Donner meat served on a garlic bread with salad.
Wedges with Grated Cheese £2.90
Donner Calzone £5.90
- Donner meat, onions & garlic butter.
5 Pieces Peri Strips £4.50
Donner Wrap £4.50
Fries £1.30

Small Sausage £1.00
Coke Zero £1.00
Fish Cake Butty £2.80
Meat & Potato Pie £2.50
Coca-Cola £1.00
Chicken Kebab £4.80
Chicken Meat £3.50
Fish £3.00

Vegetable Pakoras £3.50
Coleslaw £1.50
Arancini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Onion Rings £3

Half Rack BBQ Ribs (G) £7.95
- Basted in our coal BBQ sauce.
with a fresh finish. £22.00
Lemonade (V)(VG)(G) £2.85
Muscadet Sevre Et Maine Sur Lie, France 2017 (V) (VG) £28.00
- Crisp and salty freshness enlivened by a slight spritz with good weight and a dry green melon.
Greek Salad with Feta (V) £4.95
- Dressed with oregano olive oil & lemon.
Larry Cherubino Shiraz, Ad Hoc Shiraz, Australia £40.00
- Black cherry and leather flavours enhanced by fresh herbal notes and a spicy, long finish.
Sharp's Doom Bar (Bitter) (V)(VG) 500ml £6.55
Virgin Colada (V)(G) £4.50
- Pineapple, coconut and cream.

Lamb Shish £7.00
- Marinated pieces of tender lamb, cooked on a skewer.
Pizza Marinara £5.00
- Parsley, fresh chilli, basil, garlic and olive oil.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Chips and Cheese Wrap £3.00
- Chips, cheese and salad.
Sweet Chilli £1.00
Beef Burger £3.00
- With salad.
Lamb Chicken Wrap £7.00
- With salad.
Chicken Breast Burger £4.00
- With salad.

Sizzle on The Griddle £12.95
- Chinese influenced mixed seafood served on a griddle hot plate - the delicious smell will make your neighbours jealous.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.
Pla Nung Manow (Hot) £16.00
- Steamed sea bass with fresh chilli and lime sauce.
Hoy Yang Yum Mamuang (Medium) £10.00
- Grilled scallop with Thai spicy mango salad.
Larb Moo (Hot) £8.95
- Minced pork salad flavoured with mint and coriander, tossed in a lime and chilli dressing.
Tofu Pud Bai Horapa (Mild) £8.00
- Stir-fried tofu with sweet basil leaves, chilli, onion, pepper and garlic.
Moo Ping £6.25
- Barbecued pork marinated in special sauce.
Sea Bass Pad Cha (Medium) £11.95
- Crispy fried sea bass fillet topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, grachai, lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this.