Address
33A St. Stephen Street, Edinburgh EH3 5AH, Scotland
Purslane Restaurant in Edinburgh Menu
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Nearby Sample Menus
- Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
- Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
- Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
- Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
- Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
- Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
- The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
- Steak Pie Supper: £6.50, Single: £5.50
- From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
- Deep fried haggis balls, on a whisky and cream sauce £5.95
- Breaded Haddock Supper: £6.95, Single: £5.95
- Sausage in an onion gravy and served with mash £9.95
- Baked Potato served with - Coronation Chicken £5.25
- Baked Potato served with - Egg Mayonnaise £4.75
- Chef's homemade strawberry cheesecake £5.75
- Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
- Crostini £3.50
- The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
- Onion Rings £3
- Vegetable Pakoras £3.50
- Arancini £3.50
- Triple Cooked Chips £3
- Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
- Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
- Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
- All Bar One House Salad £3.50
- Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
- Parmesan & Rosemary Fries £3.75
- Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
- Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
- Smoked Salmon And Scrambled Egg Bagel £6.50
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Mini Cannoli (Each) £1.50
- Choice of lemon, chocolate, vanilla, pistachio.
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Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
- Peroni Nastro Azzurro (Bottle) £4.50
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Bowl of Chips £3.50
- Crispy, skin on fries. Vegetarian.
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Penne Al Salmone £10.00
- Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
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Modena £6.50
- Strips of grilled chicken breast, grilled bacon, fresh romaine lettuce and creamy caesar dressing. Cereals Containing Gluten, Egg, Fish, Milk, Sulphur Dioxide, Celery, Mustard.
- Cookie Dough Cheesecake £5.00
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Warmed Waffle and Bacon £6.00
- Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
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Bacon Cheeseburger £7.95
- Cooked medium rare.
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Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
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Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
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The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
- Ginger Beer (0.33 L) £1.20
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Cheeky Mac £5.95
- Our homemade mac & cheese with bacon bits marinated in syrup.
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Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
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Chicken, Chilli, Yum Yum Burger (Halal) £8.95
- For those who walk on the weird side, grilled chicken breast, bacon, cheese with toasted yum yum & homemade chilli jam.
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Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
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Hot Chorizo £6.49
- Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
- Sweet Potato Fries £2.99
- Jalapeno Jam £0.79
- Coke 330ml £2.29
- Salsa £0.79
- Fries £2.49
- Belvoir Raspberry Lemonade £2.99
- Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
- Selection of artisan breads served with balsamic vinegar and olive oil £4
- Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
- Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
- Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
- Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
- Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
- Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Purslane Restaurant
Phone
01312263500
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:00 PM, 6:00 – 11:30 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:30 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:30 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:30 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 11:30 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 11:30 PM
Price
$50+
Type
None
Service
None
Cuisine
British , European , French , Gluten Free , International , Scottish , Vegetarian
Features
Reservations , Special Occasion Dining , Serves Alcohol , Seating , Full Bar , Waitstaff , American Express , Mastercard , Visa , Free Wifi , Romantic , Local cuisine , Digital Payments
33A St. Stephen Street, Edinburgh EH3 5AH, Scotland
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