Princes Dining Rooms in Edinburgh Menu

Princes Dining Rooms in Edinburgh has no menu available, but can choose from many other options such as 100% Pure Apple Juice (200ML) or 100% Pure Orange Juice (200ML) from Dine Thyme. Troy Cafe offers many options including Chips and Greek Salad. Mr Nicks includes a wide range like Hot Chocolate or Greek Coffee. San Pellegrino (0.33L) - Orange and San Pellegrino (0.33L) - Lemon from . Italian Connection offers BRGR and Strawberry.

Nearby Sample Menus

  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Sausage in an onion gravy and served with mash £9.95
  • Strawberry tart and ice cream topped with cream £5.75
  • Caramel apple pie served with custard or ice cream £5.75
  • Steak Pie Supper: £6.50, Single: £5.50
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
  • Fish - Freshly breaded haddock £10.95
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Poutine (chips with rich gravy and cheese) £3.50
  • Crostini £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Vegetable Pakoras £3.50
  • Onion Rings £3
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Jalapeno Poppers £3.50
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • Handmade Classic Burger - add Onion rings £1.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Vanilla Ice Cream N/A
  • Hazelmel Frappe £3.50
    • Caramel syrup topped with cream & shortcake crumble.
  • Latte (Large) £2.70
    • 2 shots of espresso.
  • Tyrol £7.00
    • Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
  • Cheese £6.00
    • Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
  • Chai Latte (Large) £2.95
    • Mix of caramel, orange blossom and honey.
  • Breakfast Roll (2 Fillings) £3.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Limone Menta (330ml) £2.00
    • Italian lemon and mint.
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Mac & Cheese £2.95
    • The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Coca-Cola £1.20
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Sweet Potato Fries £2.95
  • Gusto Ginger Beer £2.99
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Sour Cream £0.79
  • Salsa £0.79
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Princes Dining Rooms

Princes Dining Rooms

location

Address

Mercure Hotel, 54-58 Princes Street EH2 2DG

phone

Phone

01312268400

email

Email

None

clock

Opened hours

7 AM to 1 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

British

features

Features

Bar

Location
Mercure Hotel, 54-58 Princes Street EH2 2DG
Similar Restaurants based on Cuisines